The Carter Hoffmann CD27_220-240/60/1 Insulated Heated Dish Storage Cart is a commercial-grade foodservice equipment solution designed for efficient dish holding and temperature maintenance. Crafted by Carter-Hoffmann (Middleby), this heated cart features an insulated enclosure with a rotary dish divider system capable of accommodating up to 160 plates or bowls with a maximum diameter of 9 inches. Constructed from stainless steel for durability and ease of sanitation, it integrates a hinged enclosure with stainless steel dividers, making it suitable for high-volume meal service environments requiring reliable temperature control, quick access, and versatile dish capacity. Its precise technical specifications include dimensions of 27 inches in width and depth, with a height of 32.5 inches, and a weight of 272 pounds, ensuring stable operation in demanding commercial kitchens and catering facilities. It supports precise thermal management for large quantities of dishware in busy foodservice settings.
Top Carter Hoffmann CD27_220-240/60/1 Features
The Carter Hoffmann CD27_220-240/60/1 heated dish storage cart offers a rotary, insulated design with stainless steel base and dividers for high durability. It efficiently holds 160 plates or bowls, supports quick cleaning with stainless steel surfaces, and is suitable for applications that require consistent temperature maintenance and easy dish transport in large-scale foodservice environments.
- Capacity and Design: Holds 160 plates with 9-inch maximum diameter for large batch service.
- Material Durability: Constructed from stainless steel for longevity and sanitation.
- Ease of Maintenance: Enclosed design simplifies cleaning and minimizes contamination risk.
- Workflow Integration: Rotary dish dividers facilitate quick loading and unloading during high-volume service.
- Mobility and Stability: Equipped with 5-inch casters for smooth movement and stability on diverse flooring surfaces.
Ideal for institutional cafeterias, catering operations, or hospital foodservice requiring temperature-controlled dish transport.
CD27_220-240/60/1 Technical Specs
The Carter Hoffmann CD27_220-240/60/1 heated dish storage cart is engineered for robust performance with an electrical requirement of 220-240V at 60Hz and a single-phase connection, drawing approximately 5.2 amps and consuming around 700 watts. Its self-contained heating system maintains consistent internal temperature, with an operating range optimized for typical dish ware. The fully stainless steel construction, including the base, dividers, and interior panels, facilitates efficient cleaning and maintains sanitation standards. With dimensions of 27 inches in width, 27 inches in depth, and a height of 32.5 inches, it weighs 272 pounds, ensuring a stable platform during operation. The unit features a hinged top and doors for easy access and a noise-reduction design for quiet functionality in busy kitchens. It supports standard food safety protocols, with materials compatible with routine cleaning procedures and resistant to high temperatures.
- Electrical Requirements: 220-240V, 60Hz, single-phase, 5.2A, approximately 700W
- Construction and Finish: Stainless steel with an enclosed cabinet base, stainless steel dividers
- Dimensions and Weight: 27" W x 27" D x 32.5" H; 272 lbs
- Operating Range: Maintains consistent temperature during operation, suitable for dishware up to 9" diameter
- Cleaning and Maintenance: Durable stainless steel surfaces, hinged doors, disassembly for thorough cleaning
- Usage Compatibility: Supports large batch dish transport, compatible with high-volume kitchen workflows
Electrical Compatibility: Requires standard 220-240V electrical outlet for optimal operation
Ventilation and Heating: Self-contained heating system with insulated enclosure ensures efficient heat retention
Mobility: 5-inch casters facilitate easy movement across kitchen floors
Construction: Heavy-duty stainless steel for durability and sanitation compliance
Temperature Resistance: Designed to operate safely within typical dishware temperature ranges
What is a commercial heated dish storage cart
A commercial heated dish storage cart is a specialized piece of foodservice equipment designed to keep prepared dishes at appropriate serving temperatures during transport and holding. The Carter Hoffmann CD27_220-240/60/1 insulates and maintains temperature via built-in heating elements within a durable, stainless steel enclosed cabinet framework. Used in restaurants, catering, and institutional kitchens, it facilitates efficient dish service during high-volume operations, ensuring food quality and presentation are preserved until serving. This unit is best suited for large-scale foodservice environments that require reliable, mobile dish storage with precise temperature control for up to 160 plates or bowls.
Top Heated Dish Storage Carts for Large-Scale Foodservice Operations
Constructed with durable stainless steel, the Carter Hoffmann CD27_220-240/60/1 is optimized for medium-volume foodservice settings such as catering and cafeteria services, supporting efficient operation and temperature stability without frequent maintenance. It features a self-contained, insulated design that accommodates substantial dish loads, making it ideal for hospital kitchens, institutional cafeterias, and large catering operations requiring reliable dish heating and holding.
- Medium-volume workflow suited for catering and institutional kitchens
- Compact footprint tailored for versatile kitchen layouts
- Available with a rotary, insulated design for efficient dish holding
- Built for restaurant-ready performance in busy foodservice environments
- Designed for operational efficiency with stainless steel durability
Why Choose Carter Hoffmann CD27_220-240/60/1?
Why Choose Carter Hoffmann CD27_220-240/60/1? This insulated heated dish storage cart offers a rugged stainless steel construction, innovative rotary dividers, and stable mobility suited for high-demand foodservice operations. Its self-contained heating system ensures consistent temperature maintenance, enhancing food quality during transport and holding. The compact yet spacious design supports large dish quantities, reducing the need for multiple units and streamlining workflow for institutional kitchens and catering services.
- Robust stainless steel construction enhances sanitation and longevity
- Self-contained heating system minimizes installation complexity
- Rotary dish dividers optimize loading and unloading efficiency
- Compact size with stable casters fits diverse kitchen layouts
- Supports high-volume dish transport in busy foodservice settings
