The Carter Hoffmann CD27_120/60/1 is a commercial-grade heated dish storage cart designed by Carter-Hoffmann (Middleby) for professional foodservice applications. This insulated rotary design features an enclosed cabinet equipped with dish dividers capable of accommodating up to 160 plates or bowls with a maximum diameter of 9 inches. Crafted from stainless steel, it ensures durability and ease of cleaning, making it suitable for high-volume institutions. Its technical specifications include a model number CD27_120/60/1, weight of 272 lbs, and dimensions of 27 inches in width, 27 inches in depth, and 32.5 inches in height, optimized for efficient workflow in busy kitchens. The unit's robust construction and precise temperature management make it an essential component in maintaining food quality and presentation during service periods.
Top Carter Hoffmann CD27_120/60/1 Features
This heated dish storage cart delivers consistent thermal retention through its insulated design and rotary rack system, supporting rapid throughput in institutional kitchens. Made with stainless steel base and dividers for longevity, it simplifies cleaning and maintenance with accessible hinged doors. The enclosed configuration ensures sanitation and keeps dishes at optimal temperature, fitting seamlessly into high-demand foodservice environments. Its capacity for 160 dishes allows efficient stacking for streamlined workflow, making it ideal for mid-volume hospital, cafeteria, and catering operations.
- Insulated rotary design ensures even heat distribution
- Stainless steel construction offers corrosion resistance and durability
- Enclosed cabinet facilitates sanitation and temperature retention
- Dish dividers accommodate 160 plates or bowls up to 9"
- 5" casters enhance mobility across commercial kitchens
Ideal for facilities requiring reliable heated dish storage and quick throughput in foodservice operations.
CD27_120/60/1 Technical Specs
The Carter Hoffmann CD27_120/60/1 operates on a three-phase electrical supply, with specifications including 120V at 60Hz, and designed to handle a typical wattage suitable for steady heating performance. Crafted from stainless steel, its self-contained heating system maintains precise temperatures, supporting a capacity of up to 160 dishes with a maximum diameter of 9 inches, suitable for high-volume hospital, cafeteria, or catering applications. Its dimensions of 27” W x 27” D x 32.5” H align with standard kitchen space considerations, and with a weight of 272 pounds, it offers stable performance. The unit is NSF approved and features an enclosed base with a hinged top and doors for sanitation and ease of access. Maintenance involves periodic cleaning of the stainless steel surfaces and eventual servicing of the rotary rack system; disassembly is straightforward for routine upkeep.
- Electrical requirements: 120V, 60Hz, three-phase operation
- Construction: Stainless steel for corrosion resistance and durability
- Capacity: Holds up to 160 plates or bowls, max 9" diameter
- Dimensions: 27" W x 27" D x 32.5" H; weight 272 lbs
- Cooling method: Self-contained heated system
- Food safety & sanitation: NSF approved with hinged enclosed design
- Electrical compatibility: Designed for standard commercial kitchen electrical outlets
- Mobility: Equipped with 5" casters for easy repositioning
- Installation clearance: Allow adequate airflow and ventilation per installation guidelines
- Maintenance routine: Regular stainless steel cleaning and rotary rack inspection
- Usage environment: Suitable for high-volume dish throughput in institutional kitchens
What is a commercial heated dish storage cart?
A commercial heated dish storage cart is an industrial appliance used to keep large quantities of plates or bowls at optimal serving temperatures. It is typically installed in high-volume kitchens such as hospitals, cafeterias, or catering facilities. The Carter Hoffmann CD27_120/60/1, a part of the cart, features an insulated, rotary rack system capable of accommodating up to 160 dishes with a maximum diameter of 9 inches, ensuring food presentation and sanitation. This unit supports efficient workflow by reducing the need for reheating and maintaining food quality during service, making it ideal for mid-volume foodservice environments where reliable thermal management and durable construction are paramount.
Top Commercial Dish Storage Carts for Hospital and Cafeteria Foodservice
Designed for institutional kitchens, the Carter Hoffmann CD27_120/60/1 is built for durable performance and consistent heat retention, suitable for high-quality dish presentation in hospital and cafeteria settings. Its built-in rotary system ensures efficient dish throughput with minimal maintenance in busy operations. Carter-Hoffmann models like this are optimized for reliable, restaurant-ready performance in moderate workload environments, supporting streamlined service workflows and sanitation standards.
- Operation Type — efficient dish throughput in institutional kitchens
- Kitchen Setting — ideal for hospitals, cafeterias, catering
- Foodservice Category — moderate volume dish storage and warming
- Workload Qualification — supports steady daily service demands
- Use Case — maintains dishes at ready-to-serve temperatures during high-volume service
Why Choose Carter Hoffmann CD27_120/60/1?
Unlike many competitors, the Carter Hoffmann CD27_120/60/1 offers a robust stainless steel construction with an insulated rotary rack that ensures uniform heat distribution. Its enclosed design enhances sanitation and temperature stability, while the mobility provided by 5-inch casters improves operational flexibility. Engineered for reliable, restaurant-quality performance, it elevates workflow efficiency in demanding institutional kitchens, supporting consistent food presentation and sanitation standards without compromise.
- Self-contained heating system minimizes external dependencies for reliable operation
- Stainless steel durable construction withstands rigorous commercial use
- Rotary rack design ensures uniform heat circulation
- Compact footprint fits standard kitchen spaces
- Hinged doors facilitate quick access and sanitation
