The Carter Hoffmann CD260H_220-240/60/1 Heated Dish Storage Cart with rotary design is a professional-grade foodservice equipment solution designed for efficient hot dish storage and throughput management. This enclosed heated cart features a stainless steel construction with a robust base and dish dividers, capable of accommodating up to 252 plates with a maximum diameter of 12 inches each. Its rotary rack system enables smooth, ergonomic access and precise organization, making it suitable for mid-volume commercial kitchens, banquet operations, or institutional foodservice environments where reliable heat maintenance and high capacity are critical. Equipped with 5-inch casters for mobility and NSF approval, this model ensures sanitary and durable operation in demanding foodservice settings.
Top Carter Hoffmann CD260H_220-240/60/1 Features
The Carter Hoffmann CD260H_220-240/60/1 heated dish storage cart combines durable stainless steel construction with a rotary rack system to optimize dish organization and retention of heat. Its enclosed design, with hinged doors and dish dividers, promotes energy efficiency and ease of cleaning. With a capacity to hold (252) 12-inch plates, this unit supports high-volume throughput for cafeterias, catering, and large-scale dining establishments. The five-inch casters facilitate maneuverability, while the NSF certification guarantees compliance with sanitation standards for commercial foodservice operations.
- Capacity: Holds up to 252 plates (12" maximum diameter) for high-volume service
- Material: Constructed from heavy-duty stainless steel for corrosion resistance and durability
- Design: Rotary rack system allows easy access and efficient organization
- Mobility: Equipped with 5" casters for smooth transport within busy kitchens
- Ease of maintenance: Enclosed hinged doors facilitate cleaning and sanitation routines
Ideal for medium-volume foodservice operations requiring reliable heated dish storage and quick service.
CD260H_220-240/60/1 Technical Specs
The Carter Hoffmann CD260H_220-240/60/1 features a self-contained electrical system operating on a voltage of 220-240V at 60Hz with a single phase, drawing around 15 amps and consuming approximately 2 kW per hour. Its construction utilizes stainless steel for superior durability and hygiene, with a total weight of 320 lbs. The cart measures 32 inches in width, depth, and height, providing a compact footprint suitable for integration into various kitchen layouts. The product’s temperature range supports hot holding, maintaining plates at safe serving temperatures. Its NSF approval underscores compliance with food safety standards, while the rotary rack is designed for efficient, ergonomic access with minimal maintenance. The unit includes dish dividers for optimal organization, with a hinged, enclosed cabinet design for sanitation and ease of cleaning. It operates with 5-inch casters for mobility and is suitable for institutions, large cafeterias, or catering services requiring high-capacity heated dish storage.
- Electrical Requirements: 220-240V, 60Hz, single phase, 15A, approximately 2 kW
- Cooling Method: Self-contained heating system
- Construction: Stainless steel exterior and interior
- Dimensions: 32" W x 32" D x 32" H
- Weight: 320 lbs (product)
- Design & Features: Rotary rack with dish dividers, hinged door & base for sanitation
- Food Safety & Standards: NSF-approved for HACCP compliance
- Operation Range: Maintains plates at safe, consistent service temperatures
Recommendations for installation: Ensure proper clearance for transport and maintenance, adequate ventilation for electrical components, and level surface for optimal caster function. Routine cleaning includes disassembly of doors and rack for sanitization. Electrical connection should be verified against specified voltage and amperage. The unit’s compact size allows integration in both standalone and back-of-house configurations, supporting workflow efficiency in medium-volume catering and institutional kitchens.
What is a commercial heated dish storage cart?
A commercial heated dish storage cart is a high-capacity kitchen equipment designed to hold and maintain plated foods at optimal serving temperatures. It typically features a durable, food-safe construction with specialty organizational racks, such as rotary or static systems, to facilitate quick access and efficient workflow. The Carter Hoffmann CD260H_220-240/60/1 is a mid-volume heated dish cart equipped with a rotary rack, capable of holding up to 252 plates, making it suitable for large-scale catering, cafeterias, and institutional dining facilities that require reliable, high-capacity hot holding solutions. Its enclosed, stainless steel design ensures sanitation, durability, and consistent heat retention, streamlining service during high-traffic serving periods.
Top heated dish storage carts for medium-volume foodservice environments
Designed for medium-volume institutional kitchens and catering operations, Carter Hoffmann CD260H_220-240/60/1 heated dish storage carts feature robust construction, high-capacity rotary racks, and efficient heat retention. Carter-Hoffmann (Middleby) models deliver reliable performance for maintaining plated foods at safe temperatures during service, supporting streamlined workflows and sanitation standards in demanding foodservice settings.
- Medium-volume operations — ideal for institutional and catering environments
- Robust construction — stainless steel for durability and sanitation
- High capacity — 252 plate storage supports large-scale service
- Rotary rack system — improves access and workflow efficiency
- Self-contained heating — reliable, consistent temperature maintenance
Why Choose Carter Hoffmann CD260H_220-240/60/1?
Compared to similar units, the Carter Hoffmann CD260H_220-240/60/1 offers a durable stainless steel build, a high-capacity rotary rack system, and a compact design optimized for mid-volume foodservice operations. Its enclosed construction promotes sanitation and energy efficiency, while the mobility provided by casters enhances operational flexibility. This model integrates seamlessly into busy commercial kitchens, supporting reliable heat retention and efficient workflow, making it a preferred choice for institutional and catering environments seeking restaurant-ready equipment with advanced capacity and durability.
- Superior stainless steel construction for longevity and hygiene
- High-capacity rotary system enhances workflow efficiency
- Enclosed design improves heat retention and sanitation
- Mobility with 5" casters supports strategic kitchen placement
- Compact footprint optimizes space in medium-volume kitchens
