Carter Hoffmann CD260H_120/60/1 32 Inch Rotary Heated Dish Storage Cart Stainless Steel

The Carter Hoffmann CD260H_120/60/1 Heated Dish Storage Cart Rotary Design is a commercial-grade solution for high-volume foodservice operations requiring efficient plate warming and storage. Built by Carter-Hoffmann (Middleby), this enclosed dish storage cart features a rotary rack system capable of accommodating up to 252 plates with a maximum diameter of 12 inches. Constructed from stainless steel, it offers durability and ease of cleaning, ideal for restaurant kitchens, catering services, and banquet facilities. Its precise temperature control and enclosed design help maintain optimal serving conditions, ensuring optimal workflow and sanitation for large-scale food presentation.

Carter Hoffmann CD260H_120/60/1 Features

The heated dish storage cart with rotary design provides reliable plate heating and transportation, featuring an enclosed stainless steel body and rotating rack for high-volume throughput. Designed for quick access and maintenance, it supports efficient workflow in busy commercial kitchen environments. Its capacity for 252 plates and durable construction make it suitable for mid-volume restaurant use and institutional foodservice. The 5" casters facilitate maneuverability across various facility layouts, streamlining storage and service processes.

• Capacity: Stores up to 252 plates with 12" max diameter
• Material: Enclosed stainless steel construction ensures durability and sanitation
• Design: Rotary rack system for efficient plate handling and heat distribution
• Mobility: Equipped with heavy-duty 5" casters for smooth maneuvering
• Ease of Maintenance: Enclosed design simplifies cleaning and accessibility

Ideal for large-scale catering, banquet halls, and institutional kitchens requiring reliable heated dish storage and transport.

Carter Hoffmann CD260H_120/60/1 Technical Specs

The Carter Hoffmann CD260H_120/60/1 features a self-contained, electrically operated heating system compatible with standard 120V, 60Hz power supplies, operating on a single phase with a dedicated amperage suited for commercial kitchen circuits. The unit employs an air-cooled heating method, with durable stainless steel construction and a total weight of 320 lbs. Its dimensions of 32" W x 32" D x 32" H optimize space efficiency while accommodating up to 252 plates. Operating within an adjustable temperature range suitable for maintaining serving conditions, the cart is designed for maximum stability and food safety, with cleaning facilitated through disassembly of components and stainless steel surfaces. The cart meets NSF standards and features a rotating rack divider system for optimized plate organization.

• Electrical Requirements: 120 V, 60 Hz, single-phase, specific amperage
• Cooling & Heating Method: Air-cooled self-contained system
• Construction & Finish: Stainless steel exterior and interior
• Dimensions & Weight: 32" W x 32" D x 32" H; 320 lbs
• Temperature Range: Suitable for maintaining optimal plate heat levels
• Food Safety & Maintenance: Durable, easy-to-clean stainless steel surfaces and disassembly for cleaning

• Electrical Compatibility: Connects to standard 120V power outlets in commercial kitchens
• Ventilation: Requires adequate airflow for cooling system operation
• Space Requirements: 32" x 32" footprint with clearance for maintenance
• Mobility: Heavy-duty 5" casters for ease of movement
• Capacity Handling: Supports up to 252 plates, sized for large catering and institutional settings

What is a commercial heated dish storage cart

A commercial heated dish storage cart is a device designed to securely hold, warm, and transport large quantities of plates or dishes in foodservice environments. The Carter Hoffmann CD260H_120/60/1 is a robust, steel-constructed unit with a rotary rack system that facilitates efficient handling of up to 252 plates with a 12" diameter. Installed in banquet halls, catering kitchens, or high-volume restaurants, this cart maintains optimal serving temperatures, supports workflow efficiency, and ensures sanitation during transport and storage of prepared dishes.

Top Heated Dish Storage Cart for Large Volume Foodservice Settings

The Carter Hoffmann CD260H_120/60/1 heated dish storage cart offers premium durability, precise temperature management, and high capacity, making it ideal for mid-volume restaurant service and catering. Built for operation in busy commercial kitchens, it ensures efficient plate warming and transport with a rugged stainless steel design and rotary rack for organized throughput.

• Operation Type — suitable for catering, banquet halls, and institutional kitchens
• Kitchen Type — optimized for large-scale commercial foodservice facilities
• Foodservice Category — designed for plate warming and storage applications
• Workload Qualifier — supports moderate throughput operations
• Use Case — streamlining plate presentation in high-volume dining settings

Why Choose Carter Hoffmann CD260H_120/60/1?

Designed for reliable performance in demanding foodservice environments, the Carter Hoffmann CD260H_120/60/1 heated dish storage cart stands out with its durable stainless steel construction, rotary rack system, and enclosed design that simplifies cleaning and maintenance. Its high-capacity, ergonomic mobility features enhance workflow efficiency, making it a preferred choice for institutional and catering operations that demand consistent, restaurant-ready hot dish storage.

• Compact footprint with a 32" x 32" base optimizes space usage
• Rotary rack system for organized plate handling and heat distribution
• Self-contained, air-cooled design simplifies installation and operation
• Heavy-duty 5" casters for easy repositioning in busy kitchens
• Robust stainless steel construction resists corrosion and supports sanitation