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Why you’ll love it

RestaurantSupply.com is your trusted source for Carter Hoffmann banquet heated cabinets.

  • Authorized Carter Hoffmann dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Carter Hoffmann BB150_120/60/1 banquet heated cabinets
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Carter Hoffmann BB150_120/60/1 61.5 Inch Electric Heated Cabinet Mobile Insulated

Carter Hoffmann  |  MFG #: BB150_120/60/1  |  Item #: 162774
Item: #162774

Technical details
Manufacturer Carter-Hoffmann (Middleby)
Model Number BB150_120/60/1
Manufacturer Part # BB150_120/60/1
Controls Thermostatic Controls
Doors Single Door
Construction Stainless Steel
Heat Electric
Height 61" - 66"
Height 64.75"
Width 61.5"
Depth 30.5"
Weight 507 lbs
UL EPH Yes
cUL Yes

About this item

Product Details

The Carter Hoffmann BB150_120/60/1 (Middleby Essentials Item) Classic Carter™ Banquet Cabinet is a commercial-grade heated cabinet designed for professional foodservice operations. Constructed from durable stainless steel, it features a thermostatically controlled electric heat unit to maintain optimal serving temperatures. This mobile, insulated unit accommodates up to 180 pre-plated foods, each with a maximum diameter of 10.5 inches, making it suitable for banquet hall, catering, or large-volume catering service environments. The model operates on a single-phase electrical supply, with specific voltage, wattage, and amperage settings tailored for reliable performance in demanding commercial kitchens. Its design emphasizes temperature stability, ease of cleaning, and workflow efficiency for high-throughput foodholding needs.

Top Carter Hoffmann BB150_120/60/1 Features

The Carter Hoffmann BB150_120/60/1 banquet cabinet offers precise thermostatic control, durable stainless steel construction, and a spacious interior capable of holding (180) pre-plated meals up to 10.5" diameter. Its mobility ensures versatile placement within busy catering or banquet settings, while insulation enhances heat retention. The unit’s straightforward controls support reliable operation, and maintenance is simplified due to its welded, corrosion-resistant materials. Designed for high-volume foodservice workflows, it provides efficient heat management for large-scale presentation and service applications.

  • Robust stainless steel build ensures long-lasting durability in demanding environments
  • Thermostatic controls optimize temperature stability for food safety and quality
  • Insulated, mobile design facilitates flexible placement in busy catering operations
  • Capacity of 180 pre-plated foods supports high-throughput banquet service
  • Single hinged door provides easy access and quick loading/unloading for staff

Ideal for banquet halls, catering companies, and large-volume event kitchens requiring reliable heat preservation and efficient workflow.

Carter Hoffmann BB150_120/60/1 Technical Specs

The Carter Hoffmann BB150_120/60/1 heated banquet cabinet operates on a standard electrical supply tailored for commercial applications, with exact voltage, wattage, and amperage ratings specified to ensure optimal performance. It features a self-contained electric heat system with accurate thermostatic controls and an insulated stainless steel construction for durability and efficient heat retention. The cabinet measures 61.5 inches wide by 30.5 inches deep and approximately 64.75 inches in height, with a weight of 507 lbs. Its interior design accommodates (180) pre-plated meals up to 10.5 inches in diameter, supporting high-volume service environments. The unit’s UL EPH listing indicates adherence to safety standards, while cleaning is simplified through its smooth, stainless steel surfaces and accessible interior. Operating within a safe temperature range for food holding, the cabinet is suitable for continuous operation in professional kitchens, catering, and banquet settings.

  • Electrical requirements: Voltage, wattage, and amperage specified for reliable operation
  • Refrigeration type: Self-contained electric heat for precise temperature control
  • Construction: Stainless steel exterior and interior for sanitation and durability
  • Dimensions: 61.5" W x 30.5" D x 64.75" H, weighs 507 lbs
  • Capacity: 180 pre-plated meals up to 10.5" diameter
  • Temperature range: Designed for safe food holding within specified limits
  • Cleaning & maintenance: Smooth surfaces with accessible interior for routine sanitation
  • Safety approvals: UL and UL EPH listed
  • Mobility: Integrated caster system for flexible placement in service areas

What is a commercial banquet heated cabinet?

A commercial banquet heated cabinet is a heavy-duty storage appliance used to hold pre-plated food at safe, consistent serving temperatures in large-scale catering or banquet operations. These units typically feature thermostatic controls, insulated stainless steel construction, and capacity to accommodate multiple meal portions simultaneously. Installed in banquet or catering facilities, the Carter Hoffmann BB150_120/60/1 provides reliable heat retention for up to 180 meals, making it ideal for high-volume foodservice environments requiring efficient transport and presentation of pre-prepared dishes during events or large gatherings.

Top commercial banquet heated cabinets for large-volume catering

Designed for large-scale event kitchens and catering operations, the Carter Hoffmann BB150_120/60/1 delivers durable stainless steel construction and precise thermostatic heat control for reliable, restaurant-ready food holding. Its compact footprint and high capacity make it suitable for moderate throughput, supporting efficient banquet service and logistical workflows in professional catering facilities.

  • Large capacity support for high-volume banquet service
  • Robust stainless steel for long-term sanitation and durability
  • Compatible with professional kitchen workflows and mobile setups
  • Energy-efficient electric heat with precise temperature stability
  • Designed for moderate workloads in catering and banquet environments

Why Choose Carter Hoffmann BB150_120/60/1

The Carter Hoffmann BB150_120/60/1 distinguishes itself with a robust stainless steel build, self-contained electric heating, and a spacious, mobile design suitable for demanding foodservice operations. Its capacity to hold 180 pre-plated meals ensures high-volume service efficiency while maintaining uniform temperatures for presentation quality. Enhanced safety features and straightforward maintenance further support restaurant-quality, large-scale catering environments, making it a reliable choice over comparable units with lesser build quality or workflow flexibility.

  • Precise thermostatic control for consistent food temperatures
  • High-capacity holding with 180 meals supported
  • Durable stainless steel construction for sanitation and longevity
  • Mobile design facilitates flexible kitchen layout integration
  • Energy-efficient electric heat tailored for commercial use

Certifications

UL EPH logo

UL EPH

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

cUL logo

cUL

Tested by Underwriters Laboratories and certified for use in Canada, this product meets strict Canadian safety standards.

Certifications

Customer reviews

Carter Hoffmann BB150_120/60/1 (MIDDLEBY ESSENTIALS ITEM) Classic Carter™ Banquet Cabinet
Carter-Hoffmann (Middleby)

Carter Hoffmann BB150_120/60/1 61.5 Inch Electric Heated Cabinet Mobile Insulated

$7,968.00 $15,222.00

Carter-Hoffmann (Middleby), BB150_120/60/1, (MIDDLEBY ESSENTIALS ITEM) Classic Carter™ Banquet Cabinet, mobile, insulated, single door for pre-plated food, (180) up to 10.5" diameter, thermostatically controlled heat unit, without plate carriers, stainless steel construction, cUL, UL EPH (RapidShip)