Carter Hoffmann BB1300XX_120/60/1 56 Inch Electric Heated Cabinet Mobile Stainless Steel

The Carter Hoffmann BB1300XX_120/60/1 EquaHeat™ Banquet Cabinet Mobile is a commercial-grade heated banquet cabinet designed for foodservice operations requiring reliable temperature maintenance and transportability. Constructed from durable stainless steel, this mobile unit features double hinged doors for easy access to pre-plated food, accommodating up to 12-3/4" diameter plates with a capacity of 120. Equipped with thermostatic controls and electric heat, it supports efficient, consistent warming environments for banquet and catering settings, making it suitable for mid-volume hospital, catering, or hospitality meal service environments.

Top Carter Hoffmann BB1300XX_120/60/1 Features

The Carter Hoffmann BB1300XX_120/60/1 EquaHeat™ Banquet Cabinet delivers precise heat distribution with insulated stainless steel construction, ensuring durability during frequent transport. Its mobile design, featuring 6" casters (2 swivel, 2 rigid), facilitates effortless movement within commercial kitchens or catering events. With up to 120 covered plate capacity, it supports high-volume food holding, while thermostatic controls enable efficient temperature regulation for consistent presentation—ideal for banquet, catering, and institutional foodservice operations.

• Robust stainless steel construction ensures long-term durability and sanitation.
• EquaHeat™ technology promotes uniform heat distribution across the cabinet.
• 6" casters facilitate smooth maneuverability in busy kitchen environments.
• Insulated double doors provide easy access and minimize heat loss during transport.
• Capable of holding 12-3/4" diameter plates with a 120 plate capacity, supporting high-volume service.

Designed for commercial banquet halls, catering, or institutional dining facilities seeking reliable warming solutions with mobility and high capacity.

BB1300XX_120/60/1 Technical Specs

The Carter Hoffmann BB1300XX_120/60/1 equaHeat™ banquet cabinet operates on a standard electrical setup of 120V, 60Hz, single-phase with a current draw of approximately, supporting a wattage suitable for consistent heat output. It employs electric heat with thermostatic controls for precise temperature management, supported by a self-contained, stainless steel construction that ensures durability and sanitation. The cabinet’s dimensions measure 55.63" wide, 32" deep, and 74.75" tall, with a shipping weight of 507 lbs. Its design features double hinged doors for easy access, with an operating temperature range suitable for foodholding applications. Easy-to-clean surface finish and robust materials facilitate maintainability in busy commercial kitchens. Safety features include UL listing and UL EPH compliance, ensuring product reliability and security.

• Electrical Requirements: 120V, 60Hz, single-phase, approximately 30 amps
• Construction and Finish: Stainless steel exterior with polished interior
• Capacity: 120 plates up to 12-3/4" diameter
• Dimensions: 55.63" W x 32" D x 74.75" H
• Weight: 507 lbs for the cabinet, supporting stable transportation
• Temperature Range: Maintains consistent warm environment suitable for foodholding

Electrical Compatibility: Meets standard 120V outlet connection for straightforward installation

Mobility: Equipped with 6" casters for easy repositioning within facilities

Insulation: High-performance stainless steel insulation enhances efficiency

Fixture Compatibility: Designed for commercial banquet service and large-scale food distribution

Cleaning & Maintenance: Removable panels and stainless steel surface support routine sanitation

What is a commercial heated banquet cabinet?

A commercial heated banquet cabinet is a versatile foodservice appliance designed to hold and transport pre-plated hot foods at consistent temperatures. It typically features insulated stainless steel construction, double doors for quick access, and adjustable thermostatic controls for precise heat management. The Carter Hoffmann BB1300XX_120/60/1 EquaHeat™ Banquet Cabinet is installed in banquet halls, catering operations, and institutional dining facilities where high-volume food holding and mobility are essential, supporting efficient meal service in mid-volume restaurant and hospitality settings.

Top commercial banquet cabinets for institutional foodservice environments

Reliable, durable, and designed for high-volume operations, Carter Hoffmann BB1300XX_120/60/1 delivers efficient heat retention and mobility. Built with industry-standard stainless steel, it supports seamless workflow integration and consistent food presentation in catering and hospital settings, supporting moderate throughput with a focus on performance and sanitation.

• Operation type — versatile mobile food holding for banquet and catering services
• Kitchen setting — suited for institutional kitchens and large-scale catering
• Foodservice category — ideal for banquet halls, hospitals, and catering events
• Workload qualifier — supports moderate throughput with reliable performance
• Use case — maintains pre-plated foods at safe serving temperatures during transport and display

Why Choose Carter Hoffmann BB1300XX_120/60/1?

Designed with heavy-duty stainless steel construction and equipped with EquaHeat™ technology, this mobile banquet cabinet ensures uniform heat distribution and long-term durability. Its robust 6" casters facilitate effortless movement, while the double hinged doors optimize efficiency during busy service hours. Enhanced for high-volume food holding, it provides consistent performance with straightforward maintenance, making it superior to many competitor models requiring frequent repairs or subpar insulation.

• Superior stainless steel build resists corrosion and simplifies cleaning
• EquaHeat™ technology enhances heat uniformity across the cabinet
• Heavy-duty casters enable smooth, safe maneuvering in tight kitchen spaces
• High-capacity design supports substantial plated meals in busy environments
• Robust insulation minimizes heat loss, reducing energy consumption