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Why you’ll love it

RestaurantSupply.com is your trusted source for Carter Hoffmann banquet heated cabinets.

  • Authorized Carter Hoffmann dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Carter Hoffmann BB120X_220-240/60/1 banquet heated cabinets
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Carter Hoffmann BB120X_220-240/60/1 56 Inch Mobile Electric Heated Cabinet

Carter Hoffmann  |  MFG #: BB120X_220-240/60/1  |  Item #: 162781
Item: #162781

Technical details
Manufacturer Carter-Hoffmann (Middleby)
Model Number BB120X_220-240/60/1
Manufacturer Part # BB120X_220-240/60/1
Controls Thermostatic Controls
Doors Single Door
Height 61" - 66"
Construction Stainless Steel
Heat Electric
Height 64.5"
Width 56.5"
Depth 33.5"
Weight 505 lbs
UL EPH Yes
cUL Yes

About this item

Product Details

The Carter Hoffmann BB120X_220-240/60/1 Classic Carter™ Banquet Cabinet is a premium foodservice hot cabinet designed for high-demand banquet and catering operations. Constructed from durable stainless steel, this insulated mobile unit features a single hinged door for pre-plated food, accommodating up to 144 covered plates with a maximum diameter of 12 inches. Powered by an electric thermostatically controlled heat unit, it ensures precise temperature maintenance for optimal food presentation and safety. With its robust build and technical specifications, this model is ideal for mid-volume banquet, catering, and institutional foodservice environments requiring reliable warm holding capacity and airflow management within a compact footprint.

Top Carter Hoffmann BB120X_220-240/60/1 Features

The Carter Hoffmann BB120X banquet cabinet offers precise thermostatic controls and insulated stainless steel construction, suitable for medium-volume foodholding needs. Its mobility simplifies workflow integration in large kitchens and banquet halls. Designed without plate carriers, it maximizes interior capacity for pre-plated meals, supporting efficient service. Easy to clean and maintain, it handles repeated daily use in demanding commercial settings. Its single hinged door provides secure access and quick temperature adjustments for optimal food presentation.

  • Capacity: Holds (144) covered plates with 12" diameter maximum
  • Material Grade: Heavy-duty stainless steel exterior and interior
  • Ease of Maintenance: Removable door gasket and straightforward cleaning routine
  • Operational Use: Suitable for banquet, catering, and institutional kitchens
  • Workflow Efficiency: Mobile design with casters supports flexible kitchen layouts

Best suited for medium-volume banquet or catering services requiring reliable hot food holding.

BB120X_220-240/60/1 Technical Specs

The Carter Hoffmann BB120X_220-240/60/1 is engineered for professional foodservice environments with a 220-240V, 60Hz, single-phase electrical configuration drawing approximately 7.1 amps and utilizing a 505 lbs stainless steel construction for durability. It employs an electric thermostatic heating system, with precise temperature control to meet safety and quality standards. The cabinet measures 56.5 inches in width, 33.5 inches in depth, and 64.5 inches in height, offering a storage volume optimized for approximately 144 covered plates. Designed for ease of cleaning and routine maintenance, it includes features such as removable gasket and straightforward access for sanitation. Its moderate energy consumption and robust build make it suitable for steady daily use in banquet and catering applications.

  • Electrical Requirements: 220-240V, 60Hz, single phase, 7.1A, 1.6kW
  • Construction: Stainless steel exterior and interior, wipe-clean finish
  • Dimensions: 56.5" W x 33.5" D x 64.5" H
  • Weight: 505 lbs (unit weight)
  • Temperature Range: Confirmed safe operating levels for hot holding
  • Refrigeration & Cooling: Not applicable, thermal heat unit only
  • Food Capacity: 144 covered plates up to 12" diameter
  • Materials & Finish: Heavy-duty stainless steel buildup for longevity and sanitation
  • Cleaning & Maintenance: Removable gasket, easy access interior panels

Usage & Installation Scenarios

  • Electrical Compatibility: 220-240V, 60Hz circuit connection
  • Clearance & Ventilation: Ensure proper airflow for optimal operation
  • Drainage & Cleaning: Accessible interior surfaces for routine sanitation
  • Placement: Suitable for mobile deployment on casters in banquet halls
  • Power Supply: Dedicated electrical circuit with sufficient amperage

What is a commercial heated banquet cabinet?

A commercial heated banquet cabinet is a professional-grade food holding unit designed to keep pre-plated food warm during service in institutional, catering, or banquet settings. These units, such as the Carter Hoffmann BB120X, feature insulated stainless steel construction, thermostatic heat controls, and large capacity to hold dozens of covered plates. Typically installed in large kitchens or catering facilities, they are used for maintaining optimal food temperature and presentation prior to plating or serving, especially in mid-volume service environments.

Top Banquet Cabinets for Medium-Volume Foodservice Operations

Built for reliable performance in professional foodservice environments, the Carter Hoffmann BB120X combines robust stainless steel construction with precise thermostatic controls, making it ideal for banquet and catering applications involving moderate throughput. Designed for steady operation, this self-contained unit ensures consistent hot holding and efficient workflow in institutional kitchens or large-scale catering. Carter Hoffmann BB120X provides durable, restaurant-ready performance for medium-volume foodservice settings.

  • Operation Type — suitable for middle-sized banquet and catering kitchens
  • Kitchen Type — designed for institutional and large catering facilities
  • Foodservice Category — optimal for banquet, catering, and institutional use
  • Workload Qualifier — supports moderate daily throughput of pre-plated meals
  • Use Case — maintains hot food presentation during service in large event settings

Why Choose Carter Hoffmann BB120X_220-240/60/1?

Compared to similar banquet cabinets, the Carter Hoffmann BB120X offers superior stainless steel durability, precise thermostatic heat control, and a mobile design that enhances workflow flexibility. Its single hinged door simplifies access and cleaning, reducing downtime. Engineered for consistent performance, it provides reliable hot holding with a compact footprint suitable for demanding kitchen environments, making it a dependable choice for mid-volume foodservice operations.

  • Self-contained design simplifies installation and maintenance procedures
  • Heavy-duty stainless steel ensures longevity and sanitation compliance
  • Accurate thermostatic control maintains consistent food temperatures
  • Mobile configuration supports flexible kitchen layout adjustments
  • Supports high-capacity holding up to 144 plates efficiently

Certifications

UL EPH logo

UL EPH

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

cUL logo

cUL

Tested by Underwriters Laboratories and certified for use in Canada, this product meets strict Canadian safety standards.

Certifications

Customer reviews

Carter Hoffmann BB120X_220-240/60/1 Classic Carter™ Banquet Cabinet
Carter-Hoffmann (Middleby)

Carter Hoffmann BB120X_220-240/60/1 56 Inch Mobile Electric Heated Cabinet

$9,606.00 $17,466.00

Carter-Hoffmann (Middleby), BB120X_220-240/60/1, Classic Carter™ Banquet Cabinet, mobile, insulated, single door for pre-plated food, (144) covered plates up to 12" diameter, thermostatically controlled heat unit, without plate carriers, stainless steel construction, cUL, UL EPH