Carter Hoffmann BB1100_220-240/60/1 56 Inch Electric Heated Cabinet Mobile

The Carter Hoffmann BB1100_220-240/60/1 EquaHeat™ Banquet Cabinet Mobile is a commercial-grade heated banquet cabinet designed for professional foodservice environments. This mobile insulated unit features double hinged stainless steel doors for pre-plated food, capable of accommodating (96) covered plates ranging from 8-3/4" to 11" in diameter. It utilizes electric heat with thermostatic controls to maintain precise temperature levels, supporting efficient food holding in high-volume catering, banquet halls, or institutional kitchens. The cabinet’s robust stainless steel construction ensures durability and ease of cleaning, while its mobility is facilitated by four casters (two swivel and two rigid), allowing seamless repositioning within busy foodservice settings.

Top Carter Hoffmann BB1100_220-240/60/1 Features

The Carter Hoffmann BB1100_220-240/60/1 EquaHeat Banquet Cabinet offers significant performance for medium-volume foodholding in commercial kitchens. Its insulated stainless steel body ensures thermal stability, while the double hinged doors provide quick access and sanitation. The unit’s capacity to hold (96) covered plates of varying diameters enhances workflow efficiency during large-scale catering or buffet service. Equipped with thermostatic controls, it maintains consistent temperatures for optimal food presentation and safety. The mobile design supports flexible kitchen layouts and space management in high-demand hospitality environments.

• Capacity: Holds up to (96) covered plates 8-3/4" to 11" diameter
• Material: Heavy-duty stainless steel construction for durability and sanitation
• Mobility: Equipped with two swivel and two rigid 6" casters for easy repositioning
• Temperature Control: Thermostatic controls ensure precise heat maintenance
• Design: Insulated double doors facilitate quick access and heat retention

Ideal for large-scale catering and banquet operations requiring versatile heat holding with mobility

BB1100_220-240/60/1 Technical Specs

This commercial heated banquet cabinet runs on a 220-240V, 60Hz, single-phase electrical setup, with a current draw of approximately 13.5 amps and wattage around 3,120W. It operates as a self-contained, electric heat unit with enhanced insulation for energy efficiency. The stainless steel construction, from the body to the double doors, ensures longevity and ease of cleaning, with a total weight of 498 lbs. The unit’s dimensions are 55.63" wide, 32" deep, and 65" height, fitting seamlessly into standard kitchen layouts while providing ample capacity for pre-plated food. It offers an operating temperature range suitable for safe food holding, with high-grade materials that support rigorous daily cleaning routines. The cabinet complies with UL safety standards and features thermostatic controls for accurate temperature management.

• Electrical Requirements: 220-240V, 60Hz, single-phase, 13.5A, 3,120W
• Construction: Stainless steel insulated body with double hinged doors
• Dimensions: 55.63" W x 32" D x 65" H
• Weight: 498 lbs for the unit
• Temperature Range: Designed for safe food holding within specified temperature limits
• Cleaning & Maintenance: Smooth stainless steel surfaces, disassembly for maintenance straightforward

• Electrical Compatibility: Requires 220-240V supply with standard single-phase connection
• Installation Space: Adequate clearance for ventilation and mobility
• Drainage & Ventilation: Designed for proper airflow and heat dissipation in busy kitchens
• Energy Consumption: About 3.12 kWh per hour in operation
• Cleaning Routine: Non-corrosive, stainless steel surfaces, disassembly for thorough cleaning

What is a commercial heated banquet cabinet

A commercial heated banquet cabinet is a specialized foodholding unit designed for high-volume catering and buffet service environments. It provides insulated, temperature-controlled storage for pre-plated dishes, ensuring hot food is maintained safely for extended periods. The Carter Hoffmann BB1100_220-240/60/1 EquaHeat™ Banquet Cabinet Mobile specifically serves large-scale venues like banquet halls, hotels, and institutional kitchens by offering adjustable thermostatic controls, durable stainless steel construction, and mobility features for flexible kitchen layout integration. Its capacity to hold large quantities of pre-plated foods makes it ideal for mid-volume catering operations that require reliable heat retention and easy repositioning during food service.

Top commercial banquet transport for large foodservice operations

Designed for medium-volume catering and institutional kitchen workflows, the Carter Hoffmann BB1100_220-240/60/1 offers durable stainless steel construction, precise thermostatic control, and mobility. The EquaHeat™ Banquet Cabinet by Carter Hoffmann is optimal for high-demand foodservice environments needing reliable hot food presentation with flexible layout options.

• Operation Type — suitable for large catering halls
• Kitchen Type — ideal for institutional and banquet kitchens
• Foodservice Category — catering and buffet services
• Workload Qualifier — supports moderate throughput during events
• Use Case — large pre-plated food holding in hospitality

Why Choose Carter Hoffmann BB1100_220-240/60/1?

The Carter Hoffmann BB1100_220-240/60/1 stands out with its robust stainless steel design, substantial capacity, and seamless mobility, offering efficient heat retention and easy handling. Its insulated construction and thermostatic controls deliver consistent performance in demanding foodservice environments, supporting high-volume banquet and catering operations with reliability and durability.

• Self-contained design improves operational efficiency
• Highly durable stainless steel resists frequent cleaning
• Mobility enhances flexible layout in busy kitchens
• Precise thermostatic controls ensure food safety
• Generous capacity caters to large pre-plated service volumes