Carter Hoffmann BB1100_120/60/1 56 Inch Electric Heated Cabinet Mobile Stainless Steel

The Carter Hoffmann BB1100_120/60/1 EquaHeat™ Banquet Cabinet Mobile is a high-performance commercial heated cabinet designed for foodservice operations requiring reliable hot holding and transportation of pre-plated dishes. Constructed from durable stainless steel, this mobile unit features double hinged doors for easy access to its insulated interior, capable of accommodating (96) covered plates ranging from 8-3/4" to 11" diameter. Equipped with adjustable thermostatic controls and electric heat, it ensures precise temperature maintenance essential for banquet, catering, and institutional settings. With a height of 65", width of 55.63", and depth of 32", the cabinet is engineered for standard workflow integration, supporting efficient meal service and food presentation in diverse foodservice environments.

Top Carter Hoffmann BB1100_120/60/1 Features

The Carter Hoffmann BB1100_120/60/1 EquaHeat™ Banquet Cabinet provides optimal heat retention with insulated stainless steel construction, supporting swift and uniform temperature distribution. Its mobile design with four casters allows easy repositioning in busy kitchens, while the double hinged doors facilitate quick access to pre- plated meals. The unit’s thermostatic controls enable precise temperature regulation for safe food holding, suitable for high-volume banquet and catering applications. Its robust design and electric or canned heat options ensure dependable performance in demanding commercial foodservice environments.

• Capacity: Holds up to 96 covered plates of 8-3/4" to 11" diameter
• Material: Constructed from corrosion-resistant stainless steel for durability
• Mobility: Four swivel and rigid casters for easy movement
• Ease of Maintenance: Insulated interior with removable panel access
• Application Fit: Supports high-volume banquet and catering workflows

Ideal for commercial banquet halls, catering services, and institutional foodservice operations requiring mobile hot holding solutions

BB1100_120/60/1 Technical Specs

The Carter Hoffmann BB1100_120/60/1 EquaHeat™ Banquet Cabinet operates on a standard electrical supply with specifications including a voltage of 120V, a frequency of 60Hz, single-phase power, and an amperage of approximately 15A. Its self-contained heating system utilizes electric heat with an energy consumption of roughly 1.2 kWh per hour. The cabinet is fully insulated with stainless steel construction that withstands rigorous commercial use and cleaning. It features a height of 65", width of 55.63", and depth of 32", with a net weight of 498 lbs. The unit’s operating temperature range is designed to keep food hot and safe, with controls for precise regulation. It includes double hinged doors for effortless access and is UL EPH listed for safety compliance.

• Electrical Requirements: 120V, 60Hz, single-phase, 15A
• Construction & Finish: Stainless steel exterior and interior
• Dimensions: 55.63" W x 32" D x 65" H
• Weight: 498 lbs
• Temperature Range: Maintains safe food holding temperatures
• Control Type: Thermostatic controls for precise temperature adjustment

What is a commercial banquet heated cabinet ?

A commercial banquet heated cabinet is a foodservice appliance designed to hold pre-plated meals at safe serving temperatures during transit or service. It typically features insulated stainless steel construction, adjustable thermostatic controls, and a capacity to accommodate large quantities of dishes, making it suitable for catering, banquet, and institutional settings. The Carter Hoffmann BB1100_120/60/1 EquaHeat™ Banquet Cabinet offers mobile hot holding with double hinged doors for quick access, supporting efficient meal delivery and presentation in high-volume foodservice operations.

Top commercial heated banquet cabinets for high-volume foodservice

Built with durable stainless steel, the Carter Hoffmann BB1100_120/60/1 is ideal for mobile hot holding in banquet and catering settings, supporting efficient mid-volume operation. The design ensures precise temperature control and ease of mobility, making it suited for institutional and large-scale foodservice environments.

• Operation Type — supporting high-volume banquet service
• Kitchen Setting — suitable for large institutional kitchens and catering
• Foodservice Category — ideal for food holding and transportation needs
• Workload Qualifier — supports moderate throughput in busy settings
• Use Case — complex meal presentation and service workflows

Why Choose Carter Hoffmann BB1100_120/60/1

Designed for robust commercial use, the Carter Hoffmann BB1100_120/60/1 offers a combination of durable stainless steel construction, precise thermostatic controls, and a mobile design that surpasses many competitors. Its capacity and insulation support consistent food quality, while its ease of maintenance and safety features enhance operational efficiency in demanding foodservice environments.

• Self-contained electric heat system for simplified installation
• Robust stainless steel construction ensures long-term durability
• Mobile design simplifies workflow adjustments and spatial flexibility
• Large capacity supports high-volume banquet service
• Double hinged doors provide quick, unobstructed access to contents