The Carlisle XT1000001 Carlisle Cateraide™ XT Beverage Server 10 Gallon Insulated is a commercial-grade beverage dispensing unit designed for high-volume foodservice environments. Featuring a 10-gallon capacity, it utilizes superior insulation technology to maintain beverage temperature for extended periods. Constructed from durable polyethylene and finished in a neutral brown, this server combines reliability with ease of handling. Its convex lid with pop-up vent, NSF certification, and spring-action drip-less faucet make it ideal for hospitality, catering, and institutional operations seeking efficient supply and sanitation. The precise 26.73-inch height, 20.63-inch width, and 16.38-inch depth facilitate seamless integration into beverage stations and service carts, ensuring consistent performance in demanding settings.
Top Carlisle XT1000001 Features
The Carlisle XT1000001 beverage server delivers reliable temperature control with its insulated polyethylene construction and convex lid with pop-up vent. Its Sure-Latch™ wide design, latch mounted into steel-reinforced plates, ensures secure closure during transport. Easy-to-handle formed handles improve maneuverability, while stackability optimizes storage space. The spring-action drip-less faucet provides sanitary dispensing, minimizing leaks during operation. Designed for commercial use, it suits catering, mobile events, and institutional food service. Its technical features support fast setup, secure handling, and easy cleaning, making it suitable for high-utilization environments.
- Capacity: 10-gallon volume for large beverage needs
- Material: Impact-resistant polyethylene for durability
- Design: NSF-certified construction for safety and sanitation
- Handles: Easy-grip formed handles for ergonomic maneuvering
- Faucet: Spring-action drip-less faucet for sanitary dispensing
Ideal for catering, event service, or institutional beverage stations requiring reliable temperature maintenance and durable construction.
XT1000001 Technical Specs
The Carlisle XT1000001 is a self-contained insulated beverage server constructed from high-density polyethylene, available in a brown finish. It features a 10-gallon capacity with dimensions of 20.63 inches in width, 16.38 inches in depth, and 26.73 inches in height, weighing approximately 30.6 lbs. The unit operates with a standard NSF-certified design, suitable for various commercial foodservice settings, including catering and buffet lines. It is made in the USA and boasts stackable features for efficient storage. Its convex lid with a pop-up vent allows for temperature regulation, while the spring-action faucet ensures drip-free dispensing. The product adheres to safety standards and is designed for ease of cleaning and maintenance, with no specified electrical requirements or refrigeration components.
- Capacity: 10 gallons for extended beverage service
- Construction: Heavy-duty polyethylene with NSF certification
- Dimensions: 20.63" W x 16.38" D x 26.73" H
- Weight: 30.6 lbs for portable handling
- Color: Brown exterior finish
- Stackable: Yes for efficient storage
- Temperature Range: Suitable for hot and cold beverages
- Material Safety: Food-grade polyethylene for safety and sanitation
- Proper setup: Ensure clearance for handles and faucet for maintenance
- Power needs: None, manual operation only
- Drainage requirements: Ventilation to allow temperature stabilization
- Cleaning: Disassemble upper lid and faucet for hygienic maintenance
- Compatibility: Fits standard beverage stations and mobile carts
What is a commercial insulated beverage dispenser
A commercial insulated beverage dispenser is a durable equipment designed for high-volume beverage service in foodservice environments. These units typically feature high-capacity tanks made from impact-resistant plastics or stainless steel, insulated to maintain temperature over extended periods. The Carlisle XT1000001 delivers 10 gallons of beverage capacity in a portable and stackable design, suitable for catering, institutional dining, and event settings. Its insulated polyethylene construction and drip-less faucets ensure sanitation and operational efficiency, making it ideal for facility managers seeking reliable beverage temperature control without dedicated refrigeration. This unit is installed in professional catering, buffet lines, or mobile beverage stations to serve hot or cold drinks effectively throughout service shifts.
Top commercial beverage dispensers for high-volume Foodservice Settings
Designed for medium workload environments, the Carlisle XT1000001 offers sturdy impact-resistant construction and efficient temperature maintenance. Manufactured by Carlisle under model XT1000001, it excels in catering, institutional, and mobile beverage stations, supporting consistent operation with stackable, easy-to-clean features. Perfect for medium throughput operations needing reliable beverage presentation in hospitality or healthcare venues.
- Operation for high-volume catering or institutional service
- Suitable for compact commercial spaces and mobile setups
- Ideal for beverage stations and large event catering
- Supports moderate throughput in busy foodservice environments
- Designed for use with cold or hot beverages in foodservice operations
Why Choose Carlisle XT1000001
Why choose the Carlisle XT1000001 over other beverage dispensers? Its robust construction, NSF certification, and capacity for 10 gallons make it a reliable choice for continuous high-volume beverage service. Its impact-resistant polyethylene builds durability, while the Sure-Latch™ wide design ensures secure closure. The stackable feature optimizes storage space, and the spring-action faucet guarantees drip-free operation, supporting sanitation and ease of use. This beverage server’s design minimizes spillage and enhances operational efficiency in demanding environments.
- Compact footprint with stackable, space-saving design
- Impact-resistant polyethylene for long-term durability
- Spring-action drip-less faucet ensures sanitary dispensing
- Secure latch mounted in steel-reinforced plates
- Helps streamline beverage service workflows in busy kitchens
