The Carlisle UHP55BK San Jamar UltiGrips® Hot Pad is a commercial-grade heat-resistant pot holder designed for professional culinary environments. Made from durable neoprene, this square, black hot pad measures 5-1/2" x 5-1/2" and features a flexible, non-slip textured surface. It withstands extreme temperatures ranging from -109° F (-78° C) to 500° F (260° C) for up to 15 seconds, making it suitable for handling hot cookware, trays, and utensils in busy kitchens. Its dishwasher-safe construction ensures easy maintenance, contributing to sanitation and workflow efficiency in foodservice operations requiring reliable, high-temperature protection.
Top Carlisle UHP55BK Features
The Carlisle UHP55BK UltiGrips® Hot Pad offers high thermal resistance, flexible neoprene material, and a non-slip textured surface ideal for professional kitchens. Engineered for durability and ease of cleaning, it provides optimal heat protection while facilitating quick handling in high-volume environments. Its 5-1/2" square dimension ensures a secure grip on various cookware items, aiding workflow efficiency and operator safety in commercial foodservice settings.
- Thermal tolerance: Handles temperatures from -109° F to 500° F for 15 seconds
- Material durability: Constructed from resilient neoprene with anti-slip texture
- Ease of maintenance: Dishwasher safe for quick cleaning and sanitation
- Fit for handling hot items: Provides secure grip on cookware, trays, and utensils
- Optimized for workflow: Compact, flexible design supports rapid, safe handling in busy kitchens
Recommended for professional foodservice operations requiring reliable heat and grip protection in high-demand environments.
UHP55BK Technical Specs
The Carlisle UHP55BK pot holder is manufactured from high-grade neoprene, offering a temperature resistance from -109° F to 500° F, suitable for handling hot cookware during food prep or service. Its square shape with dimensions of 5-1/2" x 5-1/2" ensures a comfortable and secure grip, complemented by its dishwasher-safe feature for hygienic cleaning. Weighing only 0.1 lbs, it’s an ultra-lightweight accessory designed for frequent handling and swift workflow integration. The black finish reduces visible wear, maintaining professional appearance over extended usage. It is constructed for durability and sanitation, with no certification labels but ideal for high-volume kitchen use where quick, reliable heat protection is critical.
- Material: Neoprene
- Temperature range: -109° F (-78° C) to 500° F (260° C) for 15 seconds
- Dimensions: 5-1/2" x 5-1/2"
- Weight: 0.1 lbs
- Dishwasher safe: Yes
- Color: Black
- Shape: Square
- Handling features: Flexible, non-slip textured neoprene surface
- Electrical Compatibility: Not applicable
- Cleaning method: Dishwasher safe
- Construction: Co-polymer neoprene with textured surface
- Product placement: Handheld, suitable for use in prep stations or serving areas
- Design traits: Compact footprint for space-efficient storage and handling
- Durability: Resistant to wear under frequent industrial dishwasher cycles
What is a commercial pot holder?
A commercial pot holder is a heat-resistant accessory designed for professional kitchens to protect hands and surfaces when handling hot cookware and utensils. The UHP55BK model from Carlisle is a square neoprene pot holder that withstands a temperature range from -109° F to 500° F for short durations, primarily used in high-volume foodservice facilities such as restaurants, catering kitchens, and cafeterias. Its durable construction, dishwasher-safe feature, and non-slip textured surface ensure safe, effective handling during rapid food prep and service, making it essential for operators requiring consistent heat protection and operational efficiency.
Top commercial pot holders for high-volume foodservice settings
The Carlisle UHP55BK hot pad offers durable neoprene construction with high temperature tolerance, ideal for busy kitchens requiring reliable heat protection and quick handling. Designed for moderate throughput work environments, it is suitable for use in restaurant prep areas, catering, or institutional kitchens where safety and sanitation are priorities. The product from Carlisle, model UHP55BK, ensures dependable performance in demanding culinary workflows.
- Operation type — moderate-volume kitchen operations
- Kitchen setting — commercial restaurant or catering kitchens
- Foodservice category — food prep and serving
- Workload qualifier — adaptable for medium throughput tasks
- Use case — handling hot cookware and trays efficiently
Why Choose Carlisle UHP55BK?
The Carlisle UHP55BK stands out among commercial pot holders thanks to its high-grade neoprene material, exceptional temperature resistance, and compact design optimized for busy kitchens. Its dishwasher-safe, non-slip surface enhances sanitation and operator safety, while lightweight construction improves handling ergonomics. This model delivers consistent heat protection and durability, making it a reliable choice for high-demand foodservice environments where operational efficiency is essential.
- Self-contained design with superior neoprene durability
- High heat tolerance for versatile handling
- Compact footprint supports efficient kitchen workflows
- Dishwasher safe for streamlined cleaning
- Resistant to industrial dishwasher wear and tear
