The Carlisle THDGWL San Jamar Escali Wireless Remote Thermometer & Timer is a professional-grade food safety and monitoring device designed for commercial foodservice applications. This wireless thermometer features a 6-1/2" stainless steel probe compatible with oven and grill environments, allowing precise temperature measurement across a broad range of 32°F to 482°F (0°C to 250°C). Equipped with eight preset meat temperatures and a 99-minute timer, it provides reliable, remote temperature tracking within a 200-foot wireless range. Its durable construction and CE marking ensure it meets stringent industry standards for performance and safety, making it suitable for professional kitchens, catering operations, and high-volume food production environments.
Top Carlisle THDGWL 2074_THDGWL Features
The Carlisle THDGWL probe thermometer offers advanced wireless communication and high durability with a stainless steel probe, optimizing food safety monitoring in busy kitchens. Its 8-meat presets, 99-minute timer, and extensive wireless range facilitate efficient workflow integration, while the precision temperature range and heavy-duty materials support accurate readings and long-term usage in demanding settings.
- Wireless connectivity: 200' remote range for flexible monitoring
- Durable stainless steel probe: Oven and grill safe construction
- Pre programmable temperature presets: 8 customizable settings for meats
- Easy maintenance: Simple cleaning with stainless steel design
- User-friendly digital display: Clear, 4-3/4" x 2-9/10" interface for real-time data
Ideal for professional kitchens requiring real-time temperature tracking and precise timing control for multiple cooking tasks.
Carlisle THDGWL Technical Specs
The Carlisle THDGWL employs CE-certified electronics with a wireless range of 200 feet, powered by standard commercial power supplies, ensuring consistent operation during extended use. Its stainless steel probe is designed to withstand high oven and grill temperatures, with an operating temperature range from 32°F to 482°F (0°C to 250°C). The digital display measures 4-3/4 inches by 2-9/10 inches, providing high visibility with a rugged construction that resists commercial kitchen impacts. Its material composition includes food-safe stainless steel, promoting easy cleaning and sanitation. The device's compact form factor fits commercial environments without impeding workflow, and its design facilitates quick disassembly for maintenance. The wireless thermometer's robust construction and precise measurement capabilities support high-volume food preparation, with typical installation in professional kitchens, catering, or institutional settings.
- Electrical Requirements: Standard AC power supply compatible with commercial outlets
- Cooling Method: Not applicable, electronic device with passive heat dissipation
- Construction & Finish: Food-safe stainless steel exterior, durable for high-temperature environments
- Dimensions: 4-3/4" height x 2-9/10" width x 3/4" depth
- Temperature Resistance: Operating range from 32°F to 482°F (0°C to 250°C)
- Food Safety: Stainless steel probe and body inspected for sanitation, easy to clean, compliant with food-grade standards
- Weight: Product weight approximately 1.2 lbs for handheld assembly
- Electrical Compatibility: Suitable for standard 110V/120V outlets
- Dimensions & Design: Compact size with ergonomic digital display for rapid data access
- Installation & Maintenance: Wall-mount capable, disassembly for cleaning
- Usage Environment: Oven, grill, and catering line use with high-temperature compatibility
- Safety & Durability: Rounded corners, stainless steel probe, antimicrobial-friendly surface
What is a commercial thermometer probe ?
A commercial thermometer probe is a precision temperature sensing device designed for professional kitchen environments to monitor food temperatures accurately. Typically made of stainless steel or food-safe materials, these probes are installed in ovens, grills, and food containers to ensure safety and quality control. The Carlisle THDGWL probe is tailored for high-temperature applications, featuring a 6-1/2-inch stainless steel shaft capable of withstanding heat exposure while providing accurate readings across a broad temperature range. Used in restaurant, catering, and institutional kitchens, this type of thermometer ensures consistent cooking and food safety compliance, supporting high-volume food preparation and precise process control.
Top commercial Thermometers for high-volume foodservice settings
Reliable and durable, the Carlisle THDGWL offers professional-grade remote temperature monitoring ideal for busy kitchens, enabling precise operation in high-volume food production. Carlisle THDGWL's rugged stainless steel construction and wireless capabilities enhance workflow efficiency, making it perfect for large-scale culinary environments requiring dependable, real-time temperature tracking.
- Operation in commercial kitchens with wireless remote monitoring
- Compact, robust design suitable for tight spaces
- Ideal for medium throughput foodservice operations
- Supports high-temperature cooking environments up to 482°F
- Maintains precise temperature control for consistent product quality
Why Choose Carlisle THDGWL ?
Designed for professional foodservice operations, the Carlisle THDGWL stands out with its wireless remote capability, durable stainless steel probe, and user-friendly digital interface. Its high-temperature tolerance and pre-set cooking options streamline workflow, reduce calibration errors, and enhance food safety monitoring, making it a versatile choice for commercial kitchens seeking reliable, restaurant-ready temperature solutions.
- Self-contained wireless system: Eliminates cable clutter for efficient workspace management
- Heavy-duty stainless steel probe: Withstands oven and grill conditions
- Wide temperature range: Accurate from 32°F to 482°F (0°C to 250°C)
- Large, clear digital display: Facilitates quick temperature readings in busy kitchens
- Long wireless range: 200 feet for flexible monitoring across kitchen areas
