The Carlisle TC7503 San Jamar Tuff-Cut® Bread Board is a commercial-grade serving board designed for precise bread slicing and prep tasks. Constructed from durable resin material, this foodservice display and prep tool measures 8-1/2 inches by 6-1/2 inches with a 3/4-inch thickness, featuring a sturdy 4-inch handle for ease of maneuverability. It is suitable for high-volume bakery, deli, and kitchen operations requiring resilient, sanitary cutting surfaces that maintain integrity through rigorous use. Its NSF certification ensures compliance with food safety standards, making it an ideal component for professional food handling environments like restaurants and catering kitchens.
Top San Jamar TC7503 Features
The San Jamar Tuff-Cut® Bread Board offers a resilient resin surface optimized for precise bread slicing, with a robust handle for ergonomic handling. Its design supports continuous commercial use, featuring easy-to-clean surfaces resistant to cracking and chipping. Engineered for high-volume bakery or deli workflows, it accommodates frequent sanitation while sustaining strength under demanding daily operations. Its compact size fits seamlessly into prep stations, enhancing workflow efficiency and sanitation protocols.
- Functionality: Durable resin surface supports accurate slicing.
- Durability: Made of impact-resistant resin with resistance to cracking.
- Ease of Use: 4-inch handle facilitates easy handling and maneuvering.
- Workplace Integration: Compact, rectangular design fits in tight prep areas.
- Workflow Benefit: Supports streamline bread prep and sanitation routines.
Ideal for high-volume bakery, deli, or commercial kitchen bread preparation.
Carlisle TC7503 Technical Specs
The Carlisle TC7503 Bread Board measures 8-1/2 inches by 6-1/2 inches with a thickness of 3/4 inches, constructed from impact-resistant resin with a high durability profile. Its NSF certification confirms food safety compliance and suitability for commercial environments. The resin material withstands cleaning with chemical sanitizers while providing impact and heat resistance, supporting continuous high-volume operations in bakery and food prep settings. Its ergonomic 4-inch handle enhances handling precision and safety during slicing and food prep procedures. The lightweight 2.1 lbs design allows for easy repositioning within busy kitchens. This model is engineered for easy cleaning and maintenance, supporting sanitary standards and efficient workflow in foodservice establishments.
- Dimensions: 8-1/2" x 6-1/2" x 3/4" with 4" handle
- Material: Resin for impact resistance and longevity
- Certification: NSF approved for food safety standards
- Weight: 2.1 lbs for easy handling and repositioning
- Construction: Rectangular shape designed for efficient countertop use
- Cleaning Compatibility: Resin surface supports chemical sanitizers and routine cleaning
Electrical Requirements: Not applicable
Usage Environment: Suitable for cold and ambient temperatures withstanding daily cleaning procedures
Installation: No installation required, handheld for versatile use
Maintenance: Disassemble and clean surface regularly with chemical sanitizers
Storage: Flat storage in prep areas or tool racks
What is a commercial bread slicing board
A commercial bread slicing board is a heavy-duty foodservice surface designed for precise bread splitting and preparation, typically made from impact-resistant materials like resin or rubber. These boards support high-volume bakery or deli workflows by offering a resilient, sanitary surface that withstands constant cleaning, impact, and cutting forces. The Carlisle TC7503 San Jamar Tuff-Cut® Bread Board exemplifies this category, crafted for bakery and food prep stations to facilitate efficient slicing and sanitation. Its compact size and ergonomic handle make it suitable for busy kitchens requiring durable, hygienic prep surfaces for bread and baked goods.
Top commercial bread slicing boards for high-volume bakery and deli foodservice
Designed for high-volume bakery and deli operations, the Carlisle TC7503 ensures durable, sanitary bread preparation with an impact-resistant resin surface and ergonomic handle. Ideal for continuous use in demanding foodservice environments, it enhances workflow and sanitation efficiency while offering a compact footprint. Carlisle TC7503 is a reliable choice for commercial kitchen equipment focused on bread and baked goods handling.
- Operation Type — suited for bakery and deli high-volume workflows
- Kitchen Setting — supports compact commercial spaces and prep stations
- Foodservice Category — ideal for bakery, deli, and sandwich prep
- Workload Qualifier — capable of handling moderate throughput with impact resistance
- Use Case — optimized for precise bread slicing and sanitation routines
Why Choose Carlisle TC7503?
Why Choose Carlisle TC7503 San Jamar Tuff-Cut® Bread Board? Its impact-resistant resin surface paired with a robust handle ensures longevity, hygiene, and ease of use in demanding foodservice settings. Designed for continuous slicing, it maintains performance through rigorous cleaning and daily use, providing superior durability and sanitation compared to standard cutting boards. Its compact form enhances workflow, reducing clutter in high-traffic prep areas.
- Compact footprint optimizes limited countertop space for busy kitchens
- Impact-resistant resin withstands continuous use and cleaning
- Ergonomic handle offers secure grip during high-volume slicing
- Designed for quick sanitization supporting food safety protocols
- Durable, commercial-grade construction extends product lifespan in foodservice environments
