The Carlisle TC182412GV San Jamar Tuff-Cut® Cutting Board is a commercial-grade resin cutting surface designed for precise chopping, slicing, and dicing tasks in professional foodservice environments. Measuring 18 inches by 24 inches with a 1/2-inch thickness, this grooved cutting board features a resilient resin construction aligned with high-performance standards for durability and sanitation. Its grooved perimeter facilitates efficient fluid runoff, reducing cross-contamination risk and simplifying cleaning processes. Ideal for use in busy kitchens, prep stations, and meat departments, this model combines technical resilience with practical workflow integration for high-volume cooking operations.
Top Carlisle TC182412GV Features
This resin cutting board is engineered for durability with a thick, 1/2-inch construction resistant to cuts and impacts, making it suitable for heavy-duty food prep. Its grooved edge prevents liquid pooling, maintaining hygiene standards while facilitating quick cleanup. Designed for bench mounting, it provides a stable surface, while its resistance to warping ensures consistent performance in high-use scenarios. The NSF certification underscores its compliance with rigorous sanitation protocols, supporting efficient kitchen workflows. Its 18" x 24" size offers ample work area for commercial kitchen tasks.
- Resilient resin material withstands heavy impact and cut stresses
- Grooved perimeter channels liquids for hygienic cleaning
- Thick 1/2-inch construction enhances durability in busy kitchens
- Optimal size (18" x 24") for versatile prep station integration
- Resistant to warping and easy to sanitize for food safety
Suitable for high-volume prep areas requiring durable, easy-to-maintain cutting surfaces
Carlisle TC182412GV Technical Specs
The Carlisle TC182412GV resin cutting board is crafted with a 1/2-inch thickness of high-density resin, providing a stable and impact-resistant platform for commercial food processing. Its dimensions are precisely 18 inches by 24 inches, facilitating efficient use within standard prep stations. The board’s construction ensures resistance to warping and deep cuts, supporting long-term usage in high-traffic kitchens. Weighing approximately 9.66 pounds, it can withstand rigorous cleaning routines and frequent handling. The grooved edge design enhances liquid drainage, helping maintain sanitation standards during food preparation. Although not electric, its design supports easy disassembly for cleaning and sanitation. The NSF approval confirms compliance with safety and hygiene regulations. Its color finish is brown/tan, and it is compatible with standard kitchen setups, making it a versatile component of any professional culinary operation.
- Dimensions: 18" x 24" x 1/2"
- Material: Resin for impact resistance and sanitation
- Weight: 9.66 lbs
- Construction: Thick, durable, warp-resistant design
- Safety: NSF-certified for hygiene compliance
- Design features: Grooved perimeter for fluid runoff
- Application: Bench-mounted prep stations in commercial kitchens
What is a commercial cutting board?
A commercial cutting board is a durable, food-safe surface designed for high-volume food preparation in professional kitchens. Crafted from resilient materials like resin, these boards offer impact resistance and easy sanitation, making them ideal for frequent use in restaurant, catering, and institutional settings. The Carlisle TC182412GV model exemplifies these qualities with its 18" x 24" size, 1/2-inch thickness, and grooved edges for efficient liquid management. Installed at prep stations, it provides a stable, hygienic workspace suitable for slicing, dicing, and chopping tasks in high-traffic culinary environments.
Top commercial Cutting Boards for high-volume Foodservice Settings
The Carlisle TC182412GV cutting board is engineered for high-volume kitchens requiring robust, sanitation-friendly prep surfaces. Manufactured by Carlisle, this model is suitable for busy restaurant and institutional food operations, supporting efficient workflow and safety. Designed for moderate workloads, it ensures long-lasting performance in commercial kitchen environments. It is ideal for high-traffic prep stations, supporting high throughput with precision and hygiene.
- Operation type — ideal for busy restaurant prep lines
- Workload qualifier — designed for moderate throughput, high durability
- Use case — perfect for slicing, dicing, and portioning tasks in commercial kitchens
Why Choose Carlisle San Jamar TC182412GV
Why choose the Carlisle TC182412GV San Jamar Tuff-Cut® Cutting Board over other commercial cutting surfaces? Its impact-resistant resin construction enhances longevity under rigorous use, while the grooved perimeter streamlines sanitation by managing liquids effectively. Its sturdy, warp-resistant design simplifies maintenance and sanitation, reducing downtime. Compared to lighter or less durable models, it ensures consistent performance in demanding kitchen workflows, making it a reliable choice for professional foodservice operations.
- More impact-resistant than standard plastic cutting boards
- Grooved edges improve hygiene and cleaning efficiency
- Thicker construction provides extended durability during heavy use
- Designed specifically for commercial kitchen durability and sanitation
- Stable, bench-mounted design for safe, precise prep work
