Carlisle TC152012 20 Inch Resin Cutting Board with San Jamar Tuff-Cut

The Carlisle TC152012 San Jamar Tuff-Cut® Cutting Board is a commercially designed plastic cutting surface measuring 20 inches by 15 inches with a 1/2-inch resin thickness. Engineered for foodservice environments, this cutting board features durable resin material ensuring longevity and resistance to knife-induced cuts, making it suitable for high-frequency use in busy kitchens. Its size and construction provide a stable, sanitary platform for food prep tasks, with a focus on facilitating efficient workflow in professional culinary operations without compromising sanitation or durability.

Top Carlisle TC152012 Features

The Carlisle TC152012 cutting board is engineered for commercial kitchens, offering resistance to deep blade cuts and high-volume sanitation. Its resin surface ensures straightforward cleaning and long-term performance during heavy workloads. Designed with ease of handling, it integrates seamlessly into prep stations, supporting rapid meal assembly and food safety standards in various foodservice settings.

• Resistant to knife cuts and impact damage for long-lasting performance
• 1/2-inch thick resin material enhances durability and stability
• Large 20" x 15" surface area supports diverse food prep activities
• Easy to clean and sanitize for high hygiene standards
• Ideal for high-traffic kitchen workflows demanding reliable cutting surfaces

Suitable for busy commercial kitchens needing durable, hygienic cutting surfaces

Carlisle TC152012 Technical Specs

The Carlisle TC152012 is a commercial-grade resin cutting board with dimensions of 20 inches in width, 15 inches in depth, and a thickness of 1/2 inch. Weighing 7.02 pounds, it features a robust construction designed for frequent sanitation and wear resistance. Its resin surface maintains integrity under various temperature ranges, supporting consistent food prep activities. The board's brown/tan color offers a non-slip surface with easy cleaning compatibility and is suitable for use in high-demand foodservice environments. Its design simplifies routine maintenance, with no need for disassembly, making it ideal for installation on worktables or dedicated prep stations.

• Dimensions: 20" W x 15" D x 1/2" H
• Material: Resin plastic for impact and knife resistance
• Weight: 7.02 lbs
• Color: Brown / Tan
• Temperature Resistance: Suitable for typical food prep environments
• Cleaning & Maintenance: Quick sanitization with standard detergents
• Construction: Solid resin surface with sturdy profile
• Certifications: Compliant with food safety standards where applicable

What is a commercial cutting board?

A commercial cutting board is a professionally manufactured food preparation surface designed for frequent and rigorous use in foodservice environments. Made from durable materials like resin, it resists knife marks, stains, and microbial buildup, ensuring longevity and sanitation. Installed in prep stations across restaurants, cafeterias, and catering kitchens, the Carlisle TC152012 is suited for medium-volume food processing tasks, providing a reliable platform for slicing, dicing, and portioning in busy culinary settings.

Top cutting boards for moderate foodservice operations in hospitality

Built for medium workload kitchens, the Carlisle TC152012 cutting board exemplifies quality construction and practical design, ideal for professional food prep in various hospitality venues. Suitable for operation in busy kitchens, high-traffic foodservice environments, or institutional settings, it supports efficient workflow with its durable resin surface and ample prep space. The model number TC152012 by Carlisle provides a dependable solution for mid-volume restaurant service and cafeteria operations.

• Medium-volume operations — supports high-frequency food prep workflows
• Commercial kitchen equipment — designed for daily sanitation and impact resistance
• Food preparation surfaces — tailored for slicing, dicing, and portioning tasks
• Moderate throughput — optimized for consistent, reliable use in busy kitchens
• Foodservice settings — suitable for cafeterias, kitchens, and catering operations

Why Choose Carlisle TC152012 San Jamar Tuff-Cut® Cutting Board

Compared to similar plastic cutting surfaces, the Carlisle TC152012 features a robust resin composition that offers superior impact and knife cut resistance, ensuring longevity under demanding use. Its 20" x 15" size accommodates a broad range of food prep tasks, while its straightforward cleaning process promotes food safety. With a durable, impact-resistant build, this model supports consistent sanitation and operational efficiency across commercial kitchens, catering, and institutional environments.

• Designed for self-contained, impact-resistant operation in professional kitchens
• Offers greater durability than typical polyethylene cutting boards
• Features a 1/2-inch thick resin surface for enhanced stability and longevity
• Optimal for restaurant-ready prep stations requiring reliable sanitation
• Compact footprint supports efficient workspace utilization in busy kitchens