The Carlisle T1217 San Jamar Rotissi Glove 17" is a high-performance heat-resistant glove designed for commercial kitchen applications, specifically engineered to withstand exposure to temperatures up to 500°F (260°C) for brief durations of 15 seconds. Constructed from neoprene rubber with a seamless cotton flocked inner lining, it offers superior thermal protection for users handling high-temperature foods and liquids. This glove is ideal for professional chefs, kitchen staff, and foodservice operators requiring durable, reliable hand protection during cooking, grilling, and fryer tasks in busy restaurant environments.
Top Carlisle T1217 Features
The Carlisle T1217 Rotissi Glove features high heat resistance with a maximum temperature tolerance of 500°F for 15 seconds. Its neoprene construction ensures excellent liquid and heat resistance, while the seamless design provides comfort and reduces chafing during extended use. The 17-inch length offers added forearm protection in commercial kitchens, and the cotton flocked inner lining enhances grip and hygiene. Designed for demanding culinary workflows, this glove ensures safety during high-temperature food handling, especially in fry stations and grilling rows.
- High temperature tolerance: Withstands up to 500°F for 15 seconds, suitable for high-heat tasks.
- Durable neoprene material: Ensures excellent heat and liquid resistance in demanding environments.
- Seamless cotton flocked lining: Promotes comfort and easy maintenance with simple cleaning routines.
- Extended 17-inch length: Provides comprehensive forearm protection during high-temperature operations.
- Designed for professional kitchens: Enhances safety and workflow efficiency in busy foodservice settings.
Perfect for high-heat food handling, grill work, and fry station safety in commercial kitchens.
Carlisle T1217 Technical Specs
The Carlisle T1217 heat-resistant glove is manufactured from neoprene, offering a robust barrier against heat and liquids, with a weight of 1 lb. Its length of 17 inches provides extended forearm coverage, while the glove's temperature resistance reaches a maximum safe exposure of 500°F (260°C). The glove's construction includes a seamless design with a cotton flocked inner lining to facilitate hygiene and ease of cleaning. It is designed for manual handling in high-temperature environments such as fry stations, broilers, and grilling areas, delivering reliable thermal protection without compromising dexterity. It weighs 1 pound, with dimensions suitable for easy handling and storage, making it a core component of commercial kitchen safety gear.
- Material: Neoprene rubber for heat and liquid resistance.
- Length: 17 inches for forearm coverage in high-heat areas.
- Temperature Resistance: Up to 500°F (260°C) for 15 seconds exposure.
- Weight and Dimensions: Weighs 1 lb for manageable handling; dimensions optimized for quick donning.
- Cleaning and Maintenance: Seamless interior and washable for hygiene and long-term use.
- Application Environment: Suitable for fry stations, grilling, and oven handling.
What is a commercial heat-resistant glove?
A commercial heat-resistant glove is a specialized hand protection device designed to withstand high-temperature exposure in professional foodservice environments. These gloves, such as the Carlisle T1217 San Jamar Rotissi Glove, are constructed from durable materials like neoprene, providing thermal insulation up to 500°F for short periods. Installed in high-heat areas like fry stations, grilling stations, or oven handling zones, they prevent burns and facilitate safe handling of hot equipment and food items, optimizing workflow and safety in busy kitchens.
Top Heat-Resistant Gloves for Foodservice Settings
Designed for moderate throughput kitchens, the Carlisle T1217 heat-resistant glove balances durability with safety, making it suitable for food preparation, grilling, and fry station operations. Manufactured by Carlisle, model T1217, it offers reliable thermal protection and ease of maintenance, supporting efficient and safe high-temperature food handling in professional kitchens.
- Operation for high-heat tasks in busy restaurant kitchens
- Perfect for compact commercial spaces handling fry and grill work
- Ideal for moderate volume foodservice operations requiring temperature resistance
- Supports safety in cookline high-temperature handling and equipment servicing
- Suitable for food prep and grilling in busy dining environments
Why Choose Carlisle T1217?
Why Choose Carlisle T1217 San Jamar Rotissi Glove 17" over similar heat-resistant gloves? This model features a robust neoprene construction ensuring durable liquid and heat resistance, extended forearm protection for comprehensive safety, and a seamless cotton flocked lining for comfort and hygiene. Its precise temperature resistance and ergonomic design optimize workflow safety during high-heat handling, making it an indispensable tool in commercial kitchens seeking reliable and restaurant-ready hand protection.
- Compact 17-inch length for forearm safety, more coverage
- Neoprene material offers superior durability and resistance
- Seamless design simplifies cleaning and maintenance
- Extended thermal exposure safety up to 500°F for 15 seconds
- Designed for demanding commercial kitchen environments
