Carlisle STK1008 15 Inch Knife Block Rack Holds Up To 8 Knives with Clear Door

The Carlisle STK1008 San Jamar Saf-T-Knife® Station is a commercial-grade knife storage solution designed for professional kitchens requiring organized and safe utensil management. Measuring 15" x 15" x 4-1/4", this knife station features a durable polycarbonate clear front door and break-resistant ABS plastic construction, ensuring longevity in high-traffic foodservice environments. Able to hold up to eight knives, including a cleaver and a knife sharpener (not included), it provides efficient workflow integration within busy culinary operations. Its design supports multiple knife types, facilitating quick access and streamlined prep processes. This model is ideal for kitchens with moderate throughput, such as buffet lines, catering services, and institutional kitchens requiring safe, dishwasher-safe storage of cutlery and prep tools.

Top Carlisle STK1008 Features

The Carlisle STK1008 San Jamar Saf-T-Knife® Station offers precise organization with dedicated slots for up to eight knives, including large and small sizes, enhancing safety and efficiency. Its polycarbonate front enhances visibility for quick inventory checks, while dishwasher-safe materials simplify cleaning routines. The unit’s break-resistant ABS plastic body withstands heavy use in commercial environments, offering durability and long service life. Designed for countertop mounting, it seamlessly fits into food prep workflows, reducing clutter and improving sanitation standards for professional kitchens.

• Secure storage for up to eight knives with dedicated slots
• Constructed from durable polycarbonate and ABS plastic
• Dishwasher safe for quick and effective cleaning
• Provides clear visibility with polycarbonate transparent front door
• Designed for countertop installation in fast-paced kitchens

Recommended for foodservice establishments seeking organized, safe knife storage with easy maintenance.

Carlisle STK1008 Technical Specs

The Carlisle STK1008 knife station features a 15" width, 15" depth, and 4-1/4" height profile, with a weight of approximately 3.45 lbs, ensuring a compact footprint suitable for countertop placement. Made from high-grade plastics including polycarbonate and ABS, it operates effectively in typical kitchen temperature ranges and withstands frequent dishwasher cleaning. The unit’s design includes eight knife slots, capable of holding a variety of blade sizes and a cleaver, supporting workflows in mid-volume culinary operations. Its construction supports consistent sanitation, with materials compatible with routine cleaning and safe food handling standards.

• Material: Polycarbonate front door and ABS plastic body
• Slots: 8 to accommodate multiple knife sizes and shapes
• Dimensions: 15" W x 15" D x 4-1/4" H
• Weight: 3.45 lbs (shipping weight included)
• Construction: Break-resistant, dishwasher safe, NSF listed

• Electrical Requirements: Not applicable
• Installation: Countertop mounting with adequate clearance for cleaning
• Cleaning Routine: Dishwasher safe, easy disassembly for maintenance
• Compatibility: Fits standard kitchen knife sizes, supports workflow flow
• Durability: Heavy-duty ABS and polycarbonate construction withstands busy kitchen use

What is a commercial knife station ?

A commercial knife station is a specialized storage unit designed to organize and secure various kitchen knives and cutting tools in professional foodservice environments. Typically equipped with individual slots or compartments, these stations facilitate quick access, enhance safety, and support sanitation standards. The Carlisle STK1008 San Jamar Saf-T-Knife® Station, installed on countertops in busy food prep areas, provides a durable, organized solution for holding multiple knives including a cleaver and a sharpener, making it ideal for institutions and restaurants with moderate to high throughput needs.

Top knife stations for foodservice environments

Top commercial knife stations provide durable, organized storage with easy access for moderate-volume kitchens, ensuring safety and workflow efficiency. Carlisle STK1008 San Jamar Saf-T-Knife® Station, with its high-quality plastic construction, offers reliable performance in busy culinary operations, supporting safe handling and routine cleaning in foodservice settings.

• Operation for moderate throughput kitchens handling daily prep tasks
• Designed for compact commercial spaces with limited countertop area
• Supports food preparation safety in institutional and catering environments
• Optimized for repetitive use with dishwasher-safe materials
• Ideal for knife organization in professional kitchens

Why Choose Carlisle STK1008 ?

Choosing the Carlisle STK1008 San Jamar Saf-T-Knife® Station ensures a reliable, durable, and space-efficient solution tailored for professional kitchens. Its high-quality plastic build and clear visibility help streamline workflow and maintain sanitation standards. Its compact footprint supports efficient countertop use while safeguarding valuable cutlery, making it superior to less robust or less organized alternatives in commercial foodservice operations.

• Compact footprint complements limited countertop space
• Break-resistant ABS plastic enhances durability under heavy use
• Clear polycarbonate door allows easy knife inventory checks
• Dishwasher-safe for quick, hygienic cleaning
• Supports organized, safe knife handling and storage in busy kitchens