Carlisle SI9000 64 to 86 Oz Scoop with Guardian Holder and Drainage Cap Polycarbonate Blue

The Carlisle SI9000 San Jamar Saf-T-Scoop® Guardian™ System is a professional-grade foodservice scoop designed for high-volume handling of bulk ingredients and toppings. Constructed from durable polycarbonate, this system features a 64 to 86 oz. capacity and integrates safety and sanitation functionalities optimized for commercial kitchens, cafeterias, and food preparation stations. Its standout feature is the Saf-T-Scoop® with a Guardian™ holder, which promotes hygienic handling and minimizes cross-contamination, making it suitable for precise portioning in busy foodservice environments. The unit includes a removable drainage cap, mounting options, and can withstand dishwasher cleaning for easy maintenance and sanitation compliance.

Top Carlisle SI9000 San Jamar Saf-T-Scoop® Guardian™ System 64 86 Oz Features

This foodservice scoop system offers versatile functionality with its 64-86 oz. capacity, constructed from impact-resistant polycarbonate for durability during heavy daily use. The Guardian™ holder provides a secure, hygienic storage solution with removable drainage to prevent buildup. Compatibility with dishwasher cleaning simplifies maintenance routines, reducing downtime. Its mounting bracket and hanging options facilitate flexible installation in high-traffic kitchen areas, streamlining workflow while maintaining safety and sanitation standards. Ideal for busy food prep stations requiring consistent portion control and hygiene.

• Capacity: 64 to 86 ounces for versatile ingredient handling
• Material: Impact-resistant polycarbonate for durability in commercial use
• Dishwasher Safe: Designed for quick cleaning and sanitation
• Mounting Compatibility: Includes bracket, hanging brackets, suction cups for versatile installation
• Removable Drainage Cap: Facilitates easy cleaning and prevents residue buildup

Suitable for bulk ingredient storage and portioning in institutional and restaurant kitchens.

Carlisle SI9000 Technical Specs

The Carlisle SI9000 features a molded impact-resistant polycarbonate construction with a round bottom shape that supports hygienic handling. It has a capacity ranging from 64 to 86 oz., making it suitable for medium to high-volume use in food prep environments. The scoop weighs approximately 4.12 lbs and is dishwasher safe for simplified cleaning. Its design includes mounting brackets, hanging brackets, suction cups, and a removable drainage cap—facilitating secure installation and easy sanitation. The unit's external color is transparent blue, and it is engineered for operational temperatures from ambient to moderate heat, ensuring robust performance in diverse kitchen conditions. This system complies with health and safety food contact standards and is ideal for applications demanding durable, hygienic portioning tools with efficient workflow integration.

• Construction: Polycarbonate for impact resistance
• Dimensions: Customizable mounting options with included brackets
• Capacity: 64 - 86 oz. for bulk ingredient handling
• Weight: 4.12 lbs for ease of handling and installation
• Dishwasher Safe: Yes for hygienic maintenance
• Color: Blue transparent finish facilitates ingredient visibility

What is a commercial scoop?

A commercial scoop is a dispensing utensil designed for precise, hygienic retrieval of bulk ingredients in foodservice settings. Typically made from impact-resistant plastics or stainless steel, these tools support efficient operation in institutions such as cafeterias, buffets, and catering facilities. The Carlisle SI9000 San Jamar Saf-T-Scoop® Guardian™ System exemplifies a high-capacity, durable portable scoop unit equipped with safety features and mounting options. It is ideally suited for medium-volume food preparation environments requiring consistent portioning, easy cleaning, and sanitation compliance, such as in institutional kitchens, fast casual restaurants, and food processing stations.

Top Foodservice Equipment for Medium-Volume Ingredient Handling in Commercial Kitchens

Constructed by Carlisle, the SI9000 San Jamar Saf-T-Scoop® Guardian™ System provides durable, hygienic portioning tools optimized for medium throughput food prep environments. Its impact-resistant design and safety features make it ideal for institutional kitchens, catering, and restaurant use, supporting efficient workflow and sanitation.

• Operation Type — suited for cafeteria and institutional kitchens
• Kitchen Setting — ideal for compact commercial food prep areas
• Foodservice Category — designed for bulk ingredient management
• Workload Qualifier — supports moderate throughput task handling
• Use Case — facilitates precise portioning in busy kitchens

Why Choose Carlisle SI9000 San Jamar Saf-T-Scoop® Guardian™ System?

Designed with impact-resistant polycarbonate and an integrated safety holder, this system enhances sanitation, durability, and operational efficiency compared to standard foodservice scoops. Its versatile mounting options and removable drainage cap improve workflow management and hygiene standards, making it suitable for demanding commercial kitchen environments.

• Self-contained design reduces cross-contamination risks versus traditional scoops
• Impact-resistant construction extends lifespan under high-use conditions
• Comprehensive mounting and hanging options increase flexibility in installation
• Dishwasher-safe material ensures thorough sanitation and easy maintenance
• Removable drainage feature minimizes cleaning time and residue buildup