The Carlisle SI7500 San Jamar Saf-T-Scoop™® is a commercially designed foodservice utensil crafted from durable polycarbonate, with a capacity of 12-16 ounces, tailored for precise portioning in busy foodservice environments. This scoop features dual Germ-Guards™ that prevent ice contact with hands, enhancing sanitation and operator safety. Its domed shape facilitates efficient scooping, and dishwasher-safe construction ensures ease of cleaning. Ideal for use in ice dispensing stations, beverage service, and bulk ingredient handling, the SI7500 model balances robustness with user-centric features to optimize workflow and hygiene in high-demand commercial kitchens.
Top Carlisle SI7500 Features
The Carlisle SI7500 enhances foodservice operations with a sturdy polycarbonate construction and ergonomic design. Its dual Germ-Guards™ provide improved sanitation by preventing hand contact with ice or ingredients, while the domed scoop eases portioning. The dishwasher-safe feature supports quick cleanup, making it suitable for high-frequency use in ice stations and beverage areas. Its 12-16 oz. capacity aligns with moderate throughput needs, ensuring consistent portion control. With a lightweight 0.33 lbs., it facilitates efficient handling and sanitation in fast-paced kitchens.
- Efficient Portioning: 12-16 oz. capacity supports moderate throughput operations
- Durable Material: Polycarbonate construction withstands heavy, repeated use
- Hygienic Design: Dual Germ-Guards™ prevent ice or ingredients contact with hands
- Ease of Cleaning: Dishwasher-safe for quick reprocessing and sanitation
- Ergonomic Shape: Domed scoop facilitates smooth, controlled portioning in busy settings
Suitable for ice dispensing, beverage stations, or bulk ingredient handling in commercial kitchens.
SI7500 Technical Specs
The Carlisle SI7500 is a plastic constructed, round-bottom scoop weighing just 0.33 lbs., designed to meet rigorous foodservice demands. It features a model number SI7500, with a capacity ranging from 12 to 16 oz., making it adaptable for various portioning tasks. The scoop's dimensions support ergonomic handling, and its NSF certification indicates compliance with sanitation standards. Its dishwasher-safe design facilitates maintenance, while its robust polycarbonate material ensures long-term durability under constant use. Temperature resistance details align with typical kitchen environments, featuring a safe operating temperature range. The product's compact footprint makes it easy to store in prep areas or utensil stations, contributing to workflow efficiency.
- Construction & Finish: Polycarbonate material with a durable, food-safe surface
- Dimensions: Designed for ergonomic handling, exact measurements available in datasheet
- Capacity: 12-16 oz. suitable for moderate portioning needs
- Dishwasher Safe: Yes, enabling quick and thorough cleaning
- Material Safety: Meets food-grade standards, resistant to cracks and impacts
- Weight: 0.33 lbs. lightweight for easy handling in high-volume settings
- Temperature Range: Operates safely within standard commercial kitchen temperatures
For installation, ensure sufficient clearance for comfortable handling and dishwasher loading, with consideration for airflow and drainage when cleaning. Compatibility with ice and bulk ingredients further enhances its utility across multiple kitchen stations.
What is a commercial scoop?
A commercial scoop is a durable, food-safe utensil designed for precise portioning and handling of ingredients or ice within high-volume foodservice settings. Crafted from impact-resistant materials such as polycarbonate, these tools often feature ergonomic shapes and sanitation-enhancing features like Germ-Guards. Typically installed or used in ice stations, beverage prep areas, or bulk ingredient stations, an appropriate scoop like the Carlisle SI7500 ensures efficiency, hygiene, and consistent servings in busy commercial kitchens and foodservice operations.
Top commercial scoops for ice and ingredient handling in foodservice
Designed for moderate throughput environments, commercial scoops like the Carlisle SI7500 provide reliable portioning, lasting durability, and sanitation features. Ideal for ice stations and ingredient prep, they support efficient workflow in high-volume kitchens and foodservice establishments.
- Operation Type — Suitable for ice and bulk ingredient stations
- Kitchen Setting — Fits in prep and service areas
- Foodservice Category — Used in beverage stations and frozen ice pickups
- Workload Qualifier — Supports moderate daily throughput demands
- Use Case — Facilitates hygienic and precise ingredient portioning
Why Choose Carlisle SI7500
The Carlisle SI7500 distinguishes itself through its combination of robust polycarbonate construction and user-friendly Germ-Guards™, offering enhanced sanitation and longevity. Its dishwasher-safe design simplifies maintenance, while the domed scoop shape promotes efficient portioning. This model's compact profile and lightweight build optimize workflow in busy commercial kitchens, providing a dependable solution for ice and bulk ingredient handling that surpasses standard tools.
- Self-contained, durable polycarbonate design ensures long-term performance
- Germ-Guards™ prevent hand contact, reducing cross-contamination
- Dishwasher-safe feature streamlines cleaning routines
- Ergonomic design improves handling during quick operations
- Compact footprint supports organized utensil storage
