The Carlisle SI4550 San Jamar Banquet Saf-T-Scoop™® is a durable, foodservice-grade scoop designed for professional beverage stations and bulk ingredient handling in commercial kitchens. Crafted from impact-resistant polycarbonate and featuring a rounded bottom shape, this scoop provides precise portion control with a capacity of 4-6 ounces. Its integrated drain holes prevent water retention, minimizing beverage dilution, while Germ-Guard™ antimicrobial protection enhances sanitation. Equipped with a built-in hook, this NSF-listed scoop facilitates easy storage and quick access, making it suitable for high-volume foodservice operations requiring efficient portioning and hygiene management.
Top Carlisle SI4550 Features
Designed for use in busy foodservice environments, the Carlisle SI4550 scoop offers precise portioning from 4-6 ounces, with drain holes preventing watering down of beverages. Its polycarbonate construction ensures durability against impact and frequent cleaning, while the built-in hook allows seamless storage. The inclusion of Germ-Guard™ antimicrobial technology supports hygiene protocols essential for commercial settings. This scoop is ideal for beverage service stations, bulk ingredient dispensing, and salad bars in secondary schools, catering, and hospitality venues.
- Precise 4-6 oz. Capacity: Accurate portion control for beverages and ingredients
- Durable Polycarbonate Material: Impact-resistant with long-term clarity
- Drain Holes for Water Drainage: Prevents watering down beverages during storage or mixing
- Built-in Hook for Easy Storage: Facilitates efficient workspace organization
- Germ-Guard™ Antimicrobial Finish: Promotes sanitation and reduces bacterial growth
Best suited for beverage stations and bulk ingredient handling in commercial foodservice settings requiring sanitation and efficiency.
SI4550 Technical Specs
The Carlisle SI4550 is engineered for durability and trustworthy performance, featuring a 4-6 oz. capacity with a round bottom shape made from high-strength polycarbonate. It weighs approximately 0.2 lbs and is NSF listed, supporting sanitation standards in demanding commercial kitchens. Its impact-resistant construction ensures longevity despite frequent cleaning, and the built-in hook simplifies storage. The scoop’s design incorporates drain holes for drainage, maintaining beverage purity, and its antimicrobial Germ-Guard™ finish enhances hygiene. Dimensions include a compact shape optimized for countertop or utensil drawer storage, ideal for mid-volume beverage service and ingredient portioning in busy kitchen environments.
- Material: Polycarbonate for impact resistance and clarity
- Capacity: 4-6 oz. for precise measurements
- Construction: Round bottom impact-resistant design
- Dimensions and Weight: Compact size, approximately 0.2 lbs
- Sanitation Features: Germ-Guard™ antimicrobial coating and NSF listed
- Drainage: Integrated drain holes prevent watering down beverages
- Storage Compatibility: Built-in hook for convenient hanging access
- Usage Settings: Suitable for beverage dispensers, bulk ingredient handling
- Cleaning Method: Dishwasher safe for commercial kitchen efficiency
What is a commercial scoop?
A commercial scoop is a foodservice utensil designed for precise portioning of ingredients, including powders, grains, or liquids, in high-volume kitchen settings. Typically made from durable impact-resistant materials such as polycarbonate, these scoops support sanitary handling and ease of cleaning. The Carlisle SI4550 features a 4-6 oz. capacity, impact-resistant construction, and antimicrobial protection, making it ideal for beverage stations, salad bars, and ingredient dispensers in busy foodservice operations. Its integrated drain holes prevent watering down beverages, and the built-in hook ensures efficient storage in mid-volume kitchens, enhancing workflow and sanitation standards.
Top foodservice scoops for moderate-volume beverage and ingredient handling in hospitality settings
Commercial scoops like the Carlisle SI4550 are constructed for durability, precise portion control, and sanitation in mid-volume foodservice environments. The impact-resistant polycarbonate build and antimicrobial Germ-Guard™ protect against wear and bacterial growth, supporting efficient beverage and ingredient management in restaurants, cafés, and catering operations. Designed for moderate throughput, these tools optimize workflow while maintaining hygiene standards.
- Moderate-Volume Operations — optimal for typical busy kitchen throughput
- Compact Commercial Equipment — ideal for countertop or drawer storage
- Foodservice Beverage and Ingredient Dispensers — supports precise, sanitary portioning
- Medium Workload — suitable for establishments with consistent daily volume
- Bulk Ingredient Handling — designed for quick, accurate dispensing in HACCP-conscious settings
Why Choose Carlisle SI4550?
Compared to standard plastic scoops, the Carlisle SI4550 offers enhanced durability, impact resistance, and antimicrobial protection, supporting high sanitation standards in professional kitchens. Its ergonomic design with drain holes prevents dilution of beverages, reducing waste and rework. The built-in hook streamlines workspace organization, while NSF listing ensures compliance with commercial foodservice protocols, making it a reliable choice for busy beverage and ingredient stations.
- Self-contained design with impact-resistant polycarbonate
- Unique drain holes prevent watering down of beverages
- Built-in hook offers space-efficient storage
- Antimicrobial Germ-Guard™ reduces bacterial growth
- Optimized for high-traffic beverage stations and bulk handling
