The Carlisle SG10-Y-S San Jamar Dyneema® Poultry Glove in small size offers advanced cut-resistant protection designed for professional food processing environments. Crafted from Dyneema® fiber with an optical glass core, this glove provides ANSI Level 7 cut protection and meets OSHA standards, ensuring safety during poultry handling and other high-risk tasks. Contains Double Guard™ anti-microbial agent for enhanced sanitation, with a bright yellow color for high visibility; fits either hand for versatile use. Its technical specifications include a small size, lightweight design of 0.1 lbs, and compatibility with demanding commercial kitchen workflows, making it a reliable choice for poultry processing, butchery, and preparation stations requiring precise cut resistance and antimicrobial protection.
Top Carlisle SG10-Y-S Features
The Carlisle SG10-Y-S Poultry Glove is engineered for durable cut resistance with Dyneema® fiber, offering easy-to-clean surfaces and universal fit for both hands. Ideal for poultry processing, its material withstands rigorous use, while the antimicrobial agent reduces contamination risk. Designed for intensive foodservice workflows, it ensures safety and efficiency during high-volume poultry and meat handling.
- Cut-resistant protection: Meets ANSI Level 7 standards for safety
- Durable material: Dyneema® fiber with optical glass core ensures strength
- Easy maintenance: Designed for fast cleaning and sanitation
- Universal fit: Fits either hand for convenience during operation
- Lightweight design: Weighs only 0.1 lbs for dexterity and comfort
Perfect for poultry processing, butchery, and meat preparation in commercial kitchens.
SG10-Y-S Technical Specs
The Carlisle SG10-Y-S Poultry Glove features Dyneema® fiber construction with an optical glass core, offering exceptional cut resistance (ANSI Level 7) and antimicrobial properties through Double Guard™ technology. Its small size is suitable for hand protection during high-precision tasks, with a weight of 0.1 lbs and bright yellow color for high visibility. The glove is made from durable Dyneema® fiber aligned with professional food safety standards and designed to withstand the rigors of poultry processing. It features a flexible fit, easy cleaning with routine sanitation, and accommodates diverse workflow demands. Compatibility with commercial kitchen sanitation protocols ensures ongoing hygiene and safety, while its lightweight profile enhances operational dexterity in high-paced environments.
- Material: Dyneema® fiber with optical glass core for strength
- Size: Small, fits either hand for versatile use
- Weight: 0.1 lbs for minimal hand fatigue
- Color: Bright yellow for visibility and safety
- Protection level: ANSI Level 7 cut resistance with antimicrobial agent
- Construction: Designed for repeated cleaning and sanitation in high-volume settings
What is a commercial poultry glove?
A commercial poultry glove is a protective handwear designed specifically for meat processing, particularly poultry handling, in professional foodservice environments. Constructed from high-strength fibers like Dyneema®, these gloves provide cut resistance and safeguard against accidental nicks and cuts. The Carlisle SG10-Y-S Poultry Glove is a lightweight, antimicrobial-enhanced glove that fits either hand, facilitating safe and efficient poultry processing in butcher shops, food processing plants, and high-volume kitchens. Engineered for demanding workflows, it ensures operator safety while maintaining optimal hygiene standards during frequent sanitation cycles.
Top Poultry Gloves for Commercial Foodservice Venues
Designed for high-protection poultry processing, the Carlisle SG10-Y-S Poultry Glove offers dependable cut resistance with antimicrobial features, ideal for busy commercial kitchens. Its durable Dyneema® fiber and universal fit enhance workflow safety and sanitation, making it suitable for moderate throughput applications in professional butchering and prep stations.
- Operational — suitable for poultry preparation in professional kitchens
- Kitchen Environment — ideal for compact commercial spaces
- Food Processing — facilitates safe poultry and meat handling
- Workload — optimized for moderate throughput in busy settings
- Use Case — supports manual poultry and meat cutting tasks efficiently
Why Choose Carlisle SG10-Y-S Poultry Glove?
Compared to standard cut-resistant gloves, the Carlisle SG10-Y-S combines high-strength Dyneema® with antimicrobial protection, offering superior durability and sanitation. Its universal fit and lightweight design improve handling agility while maintaining safety standards. Built specifically for poultry processing environments, it enhances operator safety and workflow efficiency in professional kitchens and butchery operations.
- Self-contained design minimizes need for additional protective layers
- Exceptional cut resistance exceeds typical industry standards
- Bright yellow color enhances visibility in busy kitchens
- Lightweight construction reduces hand fatigue during extended use
- Designed for repeated sanitation, ensuring ongoing hygiene compliance
