The Carlisle SG10-Y-M San Jamar Dyneema® Poultry Glove is a premium cut-resistant hand protection designed for food processing environments, particularly poultry but also suitable for other meat handling tasks requiring high safety standards. Crafted with Dyneema® fiber featuring an optical glass core, this glove offers exceptional blade shear and cut resistance, aligned with industry-leading safety requirements. The medium size fits either hand to ensure maximum dexterity for skilled kitchen workers, while its anti-microbial conten promotes hygiene. This glove stands out as a reliable solution for poultry processing, butcheries, and food prep stations with a focus on safety and durability, meeting high-performance standards for professional kitchen operators needing consistent cut protection and microbial control over extended shifts.
Top San Jamar Dyneema® Poultry Glove SG10-Y-M Features
The San Jamar SG10-Y-M poultry glove combines advanced Dyneema® fiber technology with antimicrobial treatment, providing finger dexterity and high cut resistance suitable for poultry but adaptable across various meat processing operations in commercial kitchens. Its durable construction ensures long-term performance with minimal maintenance, while the universal fit enhances workflow efficiency in busy food prep environments. Ideal for skilled workers handling sharp knives and deboning tasks, this glove integrates seamlessly into professional sanitation protocols and safety standards.
- High cut resistance: ANSI Level 7 protection with Dyneema® fiber core
- Durable antimicrobial fabric: Contains Double Guard™ for hygiene and longevity
- Universal fit: Medium size, ambidextrous design for ease of use
- Lightweight and flexible: Ensures dexterity during intricate poultry processing
- Easy maintenance: Washable antimicrobial agents with simple cleaning routine
Ideal for poultry processing, meat preparation, and food prep stations requiring cut-resistant gloves with antimicrobial protection.
San Jamar SG10-Y-M Technical Specs
The Carlisle SG10-Y-M poultry glove features Dyneema® fiber with an optical glass core, delivering ANSI Level 7 cut resistance suitable for high-risk cutting tasks in commercial kitchens. Its lightweight construction weighs only 0.1 lbs per glove, and the medium size fits either hand for flexible deployment across various food prep stations. The glove’s antimicrobial agent enhances hygiene durability, making it suitable for frequent cleaning and sanitization routines. Designed for comfort and safety, it operates within standard kitchen temperature ranges and is compatible with typical cleaning protocols for non-porous, food-safe surfaces. The glove’s flexible fit and antimicrobial treatment make it a practical addition to busy meat handling workflows.
- Material: Dyneema® fiber with optical glass core for high cut resistance
- Size & Fit: Medium, fits either hand for versatile use
- Weight: 0.1 lbs per glove for minimal hand fatigue
- Antimicrobial Protection: Double Guard™ agent for hygiene and safety
- Dimensions: One size fits most, easy to clean and maintain
What is a commercial poultry glove
A commercial poultry glove is a specialized hand protection device designed for foodservice and processing environments, primarily used to prevent cuts and lacerations during poultry and meat handling. Typically constructed from high-performance fibers such as Dyneema®, these gloves provide superior cut resistance and microbial protection, making them suitable for busy kitchen workflows involving butchering, portioning, and deboning. The Carlisle SG10-Y-M Poultry Glove is installed in professional food prep stations, ensuring safety and hygiene in high-volume facilities, with technical specs optimized for durability, comfort, and ease of cleaning—ideal for mid-volume poultry processing and meat preparation tasks.
Top Poultry Gloves for High-Volume Foodservice Environments
Designed for medium workloads in commercial kitchens, this durable Dyneema® poultry glove by Carlisle supports safety, hygiene, and efficiency during meat processing operations. Built to withstand rigorous use, it ensures operator protection and minimizes contamination risks, making it suitable for busy food prep settings. The SG10-Y-M exemplifies professional-grade food service equipment tailored for reliable performance in poultry handling workflows.
- Operation Type — for moderate throughput poultry processing
- Kitchen Setting — ideal for commercial food prep stations
- Foodservice Category — tailored for meat and poultry portions
- Workload Qualifier — supports medium-intensity processing tasks
- Use Case — enhances safety during manual meat operations
Why Choose Carlisle SG10-Y-M?
Compared to standard cut-resistant gloves, the Carlisle SG10-Y-M offers a combination of lightweight Dyneema® fiber with an optical glass core and antimicrobial protection, providing superior cut resistance and hygiene. Its ambidextrous fit and antimicrobial agent reduce handling complexity and improve sanitation, supporting compliance with food safety standards. The glove’s low weight and flexible design optimize dexterity for detailed poultry tasks, while its durable construction ensures long-term use in demanding kitchen environments, making it a reliable choice for professional foodservice operators seeking safety, hygiene, and efficiency.
- Self-contained, lightweight design enhances operator dexterity
- Superior cut resistance with ANSI Level 7 safety rating
- Microbial protection minimizes cross-contamination risks
- Universal fit reduces inventory complexity and training time
- Durable Dyneema® fiber withstands extended use and washing
