The Carlisle SG10-Y-L San Jamar Dyneema® Poultry Glove Large Fits Either Hand is a high-performance, cut-resistant hand protection solution designed for the foodservice industry. Constructed with Dyneema® fiber featuring an optical glass core, this glove offers exceptional cut resistance and durability. It integrates Double Guard™ anti-microbial agents for enhanced sanitation and extends protection to meet ANSI Level 7 cut standards, aligning with OSHA safety requirements. Its universal fit provides versatility for tasks involving poultry but also ideal for other meat preparation, ensuring operator safety and workflow efficiency in commercial kitchens and processing environments.
Top San Jamar SG10-Y-L Features
The San Jamar SG10-Y-L poultry glove is engineered for professional kitchen operations requiring reliable cut resistance and microbial protection. Its design incorporates Dyneema® with optical glass core for maximum strength, and the integrated Double Guard™ antimicrobial agent reduces contamination risk. The large size fits either hand comfortably, facilitating quick donning and removal in busy prep areas. Suitable for poultry processing, but also applicable in seafood and meat handling, this glove is built for safety, durability, and ease of maintenance amidst high-volume workflows.
- Cut resistance: ANSI Level 7 for high-performance protection
- Material durability: Dyneema® fiber with optical glass core enhances strength
- Antimicrobial protection: Contains Double Guard™ for sanitation
- Versatile fit: Large, fits either hand to streamline workflow
- Ease of maintenance: Pliable construction allows quick cleaning and sanitization
Ideal for poultry and meat processing in commercial kitchens requiring reliable hand protection and sanitation.
SG10-Y-L Technical Specs
The Carlisle SG10-Y-L Dyneema® Poultry Glove features a robust construction with Dyneema® fiber with optical glass core, providing exceptional cut resistance aligned with ANSI Level 7 standards. It weighs 0.1 lbs and is designed in a large size for universal fit. The glove is antimicrobial with Double Guard™ agents, promoting hygiene during frequent cleaning cycles. It is suitable for hand protection in environments demanding high durability and safety. The glove's flexible, lightweight material allows ease of movement for precise poultry and meat handling, emphasizing its role in reducing workplace accidents while maintaining sanitation. The design conforms to ergonomic standards with no specific electrical requirements, relying solely on manual operation, and is compatible with standard cleaning routines for commercial kitchen equipment.
- Material: Dyneema® with optical glass core
- Size & Weight: Large, 0.1 lbs
- Protection Level: ANSI Level 7 cut resistance
- Antimicrobial: Double Guard™ agent included
- Cleaning & Maintenance: Designed for simple sanitization
- Compatibility: Fits either hand for quick donning
- Workflow integration: Suitable for poultry, seafood, and meat prep
- Usage environment: Commercial kitchens with high hygiene standards
- Material safety: Food-safe fibers with antimicrobial properties
- Dimensions & Fit: Large size, ergonomic flexibility
What is a commercial poultry glove
A commercial poultry glove like the Carlisle SG10-Y-L San Jamar Dyneema® Poultry Glove is a specialized hand protection device designed for high-safety meat and poultry processing environments. It is made from Dyneema® fiber with an optical glass core to provide cut resistance and durability. Typically used in restaurant kitchens, processing plants, and butcher shops, this glove ensures operator safety while facilitating precise handling of raw poultry and other cuts. Its antimicrobial agents help maintain hygiene standards during frequent cleaning, making it suitable for high-volume, sanitation-critical foodservice settings.
Top Meat & Poultry Processing Gloves for High-Volume Foodservice Settings
Designed for medium-workload poultry processing in commercial kitchens, the San Jamar SG10-Y-L Poultry Glove by Carlisle offers high durability, cut resistance, and antimicrobial protection. Its universal fit simplifies workflow, making it ideal for meat handling tasks in busy foodservice environments. Carlisle SG10-Y-L is built for reliable safety and sanitation during routine meat and seafood preparation operations.
- Medium workload — suitable for poultry and seafood prep
- Commercial kitchen — optimized for busy foodservice operations
- Cut-resistant glove — ANSI Level 7 protection
- Antimicrobial agents — Double Guard™ included for hygiene
- Universal fit — large size fits either hand efficiently
Why Choose Carlisle SG10-Y-L?
Compared to similar cut-resistant gloves, the Carlisle SG10-Y-L distinguishes itself through its high-performance Dyneema® fiber with optical glass core, offering superior cut resistance and lightweight comfort. Its antimicrobial Double Guard™ integration enhances sanitation, while its universal hand fit boosts workflow efficiency in demanding food processing environments. The glove’s compact, durable design ensures reliable safety with minimal maintenance, making it a leading choice for professional kitchens and meat processing facilities.
- Self-contained design: No external power required, suitable for manual tasks
- Compact footprint: Lightweight and flexible for better handling
- Enhanced durability: Material withstands rigorous cleaning and slicing
- Optimal protective performance: ANSI Level 7 cut resistance for safety
- Food-safe antimicrobial: Preserves hygiene during high-volume use
