The Carlisle SG10-RD-S San Jamar Dyneema® Meat Glove Small Fits Either Hand is a high-performance cut-resistant safety glove designed for precision handling in commercial food processing environments. Constructed from Dyneema® fiber with an optical glass core, this glove provides ANSI Level 7 cut protection while remaining lightweight and flexible. Containing the Double Guard™ anti-microbial agent, it enhances sanitation and reduces contamination risk during meat processing or butcher workflows. Its ambidextrous fit ensures ease of use across various tasks, and its durable material withstands rigorous cleaning routines. With a compact size and a weight of only 0.1 lbs, it is suitable for professional kitchens requiring safety gear that combines protection, hygiene, and dexterity, particularly in meat prep, slicing, and packaging operations.
Top San Jamar Dyneema® Meat Glove SG10-RD-S Features
Designed for commercial meat processing, this cut-resistant glove offers enhanced safety during butchering, slicing, and trimming tasks. Its Dyneema® fiber with optical glass ensures superior cut protection, meeting ANSI Level 7 standards. The glove’s antimicrobial Double Guard™ treatment supports hygiene while providing flexible fit and lightweight comfort. Ideal for reducing injury risk while maintaining precise grip and control in high-demand kitchen workflows.
- Cut resistance: ANSI Level 7 protection for high-risk tasks
- Material durability: Dyneema® fiber with optical glass core for strength
- Easy maintenance: washable antimicrobial coating extends glove lifespan
- Ambidextrous fit: suitable for either hand, streamlining workflow
- Size compatibility: Small size tailored for precision handling in meat prep
Recommended for meat processing, slicing, and food safety compliance in commercial kitchens.
SG10-RD-S Technical Specs
The Carlisle SG10-RD-S Dyneema® Meat Glove features a lightweight construction with a total weight of 0.1 lbs, crafted from high-grade Dyneema® fiber with an optical glass core, offering exceptional cut resistance compliant with ANSI Level 7 standards. The glove is available in a small size to ensure a precise fit and is designed for ambidextrous use, fitting either hand comfortably. It incorporates the Double Guard™ antimicrobial agent to minimize microbial growth during routine cleaning. The glove operates effectively within typical food processing environments, where durability and hygienic performance are critical. Its materials are compatible with standard cleaning routines, with no special electrical or cooling considerations required, making it suitable for frequent sanitization.
- Material: Dyneema® fiber with optical glass core
- Size: Small, ambidextrous fit for versatile use
- Weight: 0.1 lbs for ease of handling
- Antimicrobial: Double Guard™ agent enhances sanitation
- Protection level: Meets ANSI Level 7 cut resistance standards
What is a commercial cut-resistant glove?
A commercial cut-resistant glove is a protective handwear designed to prevent injuries from sharp tools or materials in foodservice environments. Constructed from advanced fibers like Dyneema®, these gloves provide high-level cut protection while allowing dexterity for precise tasks such as meat trimming, slicing, or packaging. The Carlisle SG10-RD-S Dyneema® Meat Glove is engineered for use in professional kitchens, butcher shops, and processing facilities, where safety and hygiene are paramount. Suitable for medium-volume food processing operations, it provides a reliable barrier against cuts without compromising tactile feedback or ease of cleaning.
Top cut-resistant gloves for food processing environments
Built for medium-volume meat prep workflows, these gloves from Carlisle offer robust safety and hygiene features suitable for commercial kitchens, butcher shops, and processing facilities. The SG10-RD-S model leverages durable Dyneema® technology, ensuring superior cut protection and antimicrobial performance, ideal for professional food safety standards and operational efficiency.
- Medium workload — suitable for busy meat slicing stations
- Commercial kitchen environments — designed for safety and hygiene
- Cut-resistant gloves — meet stringent ANSI Level 7 standards
- Hygienic performance — antimicrobial treatment ensures sanitation
- Precise handling — ambidextrous fit enhances workflow efficiency
Why Choose Carlisle SG10-RD-S?
Assembly of the Carlisle SG10-RD-S Dyneema® Meat Glove ensures a lightweight, flexible, and high-strength safety solution that exceeds typical cut resistance standards. Its antimicrobial treatment and ambidextrous design optimize sanitation and usability across various meat processing tasks. Crafted from durable Dyneema® fiber, this glove provides long-lasting protection and ease of maintenance in professional settings, setting it apart from conventional options by combining safety, hygiene, and comfort in a compact form factor.
- Self-contained design for versatile hand protection
- Superior cut resistance surpassing standard gloves
- Lightweight and ambidextrous for operational efficiency
- Antimicrobial agent enhances food safety practices
- Compact, ergonomic fit ideal for precision tasks
