The Carlisle SG10-RD-M San Jamar Dyneema® Meat Glove Medium fits either hand, designed for high-performance cut resistance in commercial food processing and butchering applications. Constructed from Dyneema® fiber with an optical glass core, this glove offers exceptional durability and abrasion resistance, optimized for manual meat handling tasks requiring ANSI Level 7 cut protection. Its antimicrobial Double Guard™ agent enhances sanitation, making it suitable for rigorous culinary environments. The red color ensures high visibility for safety compliance, with a medium size tailored to fit a range of hand sizes used in professional kitchens and meat processing facilities.
Top San Jamar SG10-RD-M Features
The San Jamar Dyneema® Meat Glove excels in providing reliable cut resistance with ANSI Level 7 protection, featuring antimicrobial Double Guard™ for contamination prevention. Its medium size ensures a secure fit for versatile use across various hand sizes, and the Dyneema® with optical glass core enhances durability in repetitive slicing and butchering tasks. Easy to clean and maintain, this glove is ideal for professional kitchens, meat processing lines, and butcher shops requiring high safety standards in a single, hand-friendly design.
- Cut resistance: ANSI Level 7, ideal for high-risk meat handling
- Material durability: Dyneema® fiber with optical glass core for abrasion resistance
- Antimicrobial protection: Double Guard™ agent reduces microbial growth
- Universal fit: Fits either hand, facilitating workflow efficiency
- Easy maintenance: Reusable, compact design simplifies cleaning routines
Suitable for professional butchering and food processing operations requiring maximum safety.
SG10-RD-M Technical Specs
The Carlisle SG10-RD-M Dyneema® Meat Glove features a durable Dyneema fiber construction with an optical glass core, weighing just 0.1 lbs and sized medium to ensure a precise fit. Its red exterior enhances visibility, contributing to safer handling practices. Designed for repeated use in high-volume environments, the glove maintains performance within a temperature range suitable for typical food processing conditions. Since it features antimicrobial Double Guard™, it supports hygienic operations. The glove’s material is compatible with standard cleaning routines, minimizing maintenance time, and fits seamlessly into commercial kitchen safety protocols. The glove does not specify electrical requirements or cooling methods, as it’s a hand protection device optimized for manual work.
- Material: Dyneema fiber with optical glass core
- Size: Medium, fits either hand
- Weight: 0.1 lbs
- Color: Red for high visibility
- Cleaning: Compatible with routine hand cleaning
- Use case: Meat processing, butchering, food prep
What is a commercial cut-resistant glove?
A commercial cut-resistant glove is specialized hand protection designed for food industry professionals engaged in meat cutting, slicing, or processing. Crafted from high-strength fibers like Dyneema®, these gloves offer ANSI Level 7 cut protection, essential for reducing injury risk during sharp object handling. The Carlisle SG10-RD-M glove is installed in butcheries, food prep stations, and meat processing lines, providing reliable hand safety while maintaining dexterity. Its antimicrobial feature supports sanitation, making it suited for high-demand, hygienic environments, ideal for professional culinary operations requiring precision and safety during manual tasks.
Top Meat Processing Equipment for Food Safety Highly Demanding Foodservice Settings
Designed for professional meat processing, the Carlisle SG10-RD-M Dyneema® Meat Glove provides durable, high-level cut protection with antimicrobial benefits. Perfect for manual meat handling in busy kitchens and butcher shops, it ensures safety, sanitation, and workflow efficiency. Carlisle SG10-RD-M combines performance with comfort in medium size, ideal for high-volume foodservice environments requiring dependable hand safety solutions.
- Manual meat processing — suited for butcheries and food prep stations
- Compact commercial spaces — facilitates safe handling in small kitchens
- Food industry hygiene — antimicrobial Double Guard™ enhances sanitation
- Moderate workload — optimized for consistent butchering tasks
- Meat handling safety — ANSI Level 7 cut resistance
Why Choose Carlisle SG10-RD-M?
Unlike basic cut-resistant gloves, the Carlisle SG10-RD-M utilizes Dyneema® fiber with an optical glass core for superior durability and cut resistance. Its antimicrobial Double Guard™ agent reduces microbial growth, supporting hygiene standards in busy food processing environments. The glove's universal fit and highly visible red color improve workflow safety and efficiency, making it a reliable choice for professional kitchens and meat processing facilities aiming to enhance operator safety and sanitation without compromising dexterity.
- Self-contained, hand-specific design for versatile use
- High-abrasion resistant Dyneema® fiber construction enhances longevity
- Antimicrobial Double Guard™ reduces contamination risk
- Compact, hand-fitting design facilitates ergonomic handling
- Enhanced visibility supports safety compliance in busy operations
