The Carlisle SG10-RD-L San Jamar Dyneema® Meat Glove Large Fits Either Hand is a high-performance cut-resistant glove designed for commercial food processing environments. Constructed from Dyneema® fiber with an optical glass core, this glove delivers superior puncture and cut protection aligned with industry standards, making it ideal for meat processing, butchering, and poultry handling operations. Its antimicrobial Double Guard™ technology enhances sanitation, while the large size and ambidextrous design provide ergonomic fit and versatile application within busy kitchens and butchering stations.
Top San Jamar Dyneema® Meat Glove SG10-RD-L Features
The Carlisle SG10-RD-L glove offers exceptional cut resistance with ANSI Level 7 protection, thanks to Dyneema® fiber with optical glass core. It incorporates the Double Guard™ antimicrobial agent for surface hygiene, is designed for ambidextrous use with a large fit, and features easy maintenance through a straightforward cleaning process suitable for high-volume foodservice operations. Its flexible construction ensures precise handling during meat trimming, reducing injury risk and streamlining workflow in commercial kitchens or butcheries.
- Cut resistance:** ANSI Level 7, Dyneema® with glass core
- Durability:** High-tensile Dyneema® fiber withstands rigorous use
- Ease of maintenance:** Antimicrobial coating simplifies sanitation routines
- Versatile fit:** Fits either hand, large ergonomic design enhances control
- Workflow integration:** Suitable for meat processing stations and butcher blocks
Ideal for meat processing, butcheries, and poultry cutting operations requiring reliable protection and hygiene.
Carlisle SG10-RD-L Technical Specs
The Carlisle SG10-RD-L Dyneema® Meat Glove features a durable construction with a large size fit for ambidextrous use, crafted from high-tensile Dyneema® fiber containing an optical glass core for enhanced cut protection. It incorporates Double Guard™ antimicrobial agents for surface sanitation and protection against bacteria. The glove weighs only 0.1 lbs, ensuring lightweight comfort during extended use. Its antimicrobial finish and ergonomic design support heavy-duty food processing tasks, particularly in busy commercial kitchens or butchering environments. The glove's color is red for high visibility, and it is designed to meet ANSI Level 7 cut standards, providing a professional, restaurant-ready safety solution.
- Model Number: SG10-RD-L
- Material: Dyneema Fiber with optical glass core
- Size: Large
- Weight: 0.1 lbs
- Color: Red
- Protection Level: ANSI Level 7 cut resistance
- Antimicrobial Agent: Double Guard™ included
- Ambidextrous Fit: Fits either hand for versatile use
- Compliance: Meets OSHA safety standards
- Electrical Compatibility: Not applicable
- Cleaning Method: Wipe or wash with mild detergent
- Operating Range: Suitable for use in standard food processing temperatures
- Material Safety: Dyneema® fiber for safe food contact
- Dimensions: Fits large hands comfortably
- Electrical Requirements: None
- Usage Environment: Ideal for meat, poultry, fish, and seafood processing
- Fit Clearance: Designed to accommodate large hands comfortably
- Cleaning Routine: Reusable, easy to sanitize regularly
- Workflow Compatibility: Fits seamlessly into meat prep and packaging stations
What is a commercial cut-resistant glove
A commercial cut-resistant glove is a safety accessory designed for food processing and butchering environments, providing protection against cuts and lacerations during manual meat handling tasks. The Carlisle SG10-RD-L glove is made from Dyneema® fiber with an optical glass core, offering high-level ANSI cut resistance suitable for medium to high-volume processing operations. It is frequently used in butcher shops, meat packing plants, and seafood processing facilities, where precision handling and safety are paramount for efficient workflow and injury prevention.
Top Cut-Resistant Gloves for meat processing Large Size
Designed for commercial kitchens and meat processing workflows, the Carlisle SG10-RD-L provides industry-grade cut protection and antimicrobial features, ideal for medium-volume operations. The San Jamar Dyneema® Meat Glove SG10-RD-L from Carlisle ensures safety, durability, and hygiene, making it suitable for professional meat preparation and processing environments requiring reliable personal protective equipment.
- Medium-volume operation — suitable for butcher shops and processing stations
- Commercial kitchen setting — designed for food safety compliance
- Meat processing — optimized for precise, safe handling
- Moderate throughput — balances protection with flexibility
- Butcher work — ideal for manual meat trimming and packaging
Why Choose Carlisle SG10-RD-L?
Why Choose Carlisle SG10-RD-L? This model offers a combination of high-level ANSI cut resistance, antimicrobial protection, and ambidextrous sizing that surpasses standard cut gloves. Its lightweight Dyneema® construction enhances dexterity and control during meat handling, reducing injury risk while maintaining sanitation. The glove’s ergonomic design boosts workflow efficiency, supporting safety compliance in busy food processing environments.
- Self-contained protective design for continuous use
- Lightweight Dyneema® fiber for enhanced dexterity
- Ambidextrous fit reduces inventory complexity
- High cut resistance meets demanding safety standards
- Antimicrobial coating reduces bacterial transfer in processing
