The Carlisle SG10-PR-S San Jamar Dyneema® Glove Small Fits Either Hand is a high-performance cut-resistant hand protection designed for commercial foodservice environments. Crafted with Dyneema® fiber featuring an optical glass core, this glove provides superior cut resistance and durability for food prep, processing, and handling tasks. It incorporates Double Guard™ anti-microbial agent to enhance sanitation, meeting OSHA standards and providing ANSI Level 7 cut protection. Its versatile size fits either hand comfortably, making it suitable for high-volume kitchens seeking reliable safety gear for manual operations involving sharp objects and knives.
Top Carlisle SG10-PR-S Features
The Carlisle SG10-PR-S Dyneema® glove is engineered for demanding food processing tasks, combining advanced cut resistance with anti-microbial protection. Its ergonomic design and lightweight construction ensure ease of use and quick donning. Suitable for meat, seafood, and produce handling, it delivers high durability while maintaining a flexible fit. The glove’s optical glass core and cut-resistant fibers perform reliably during extended use, supporting safety and hygiene standards in professional kitchens.
- Cut resistance: Meets ANSI Level 7 with Dyneema® fiber construction
- Material durability: Crafted from high-strength Dyneema® fiber with glass core
- Ease of maintenance: Machine washable for repeated sanitation
- Universal fit: Fits either hand comfortably for streamlined workflow
- Safety enhancement: Contains Double Guard™ anti-microbial agent for disinfection
Ideal for food prep, butchers, seafood processing, and high-volume kitchens requiring cut protection and hygiene
SG10-PR-S Technical Specs
The Carlisle SG10-PR-S glove features a lightweight construction weighing only 0.1 lbs, made from durable Dyneema® fiber with an optical glass core that provides ANSI Level 7 cut protection. Its universal small size ensures a secure fit for either hand, promoting dexterity during intricate food handling activities. Designed for repeated washing, it maintains integrity under rigorous sanitation routines. The glove measures approximately 4 inches in width, offering a snug yet comfortable fit, and its material is resistant to common food industry cleaning agents. The incorporation of antimicrobial agents enhances hygiene without compromising convenience, making it suitable for high-volume food processing operations. Overall, the SG10-PR-S is a robust, versatile hand protection solution optimized for demanding commercial kitchens.
- Material: Dyneema® fiber with optical glass core
- Weight: 0.1 lbs (per glove)
- Size & Fit: Small, fits either hand
- Protection level: ANSI Level 7 cut resistance
- Sanitation: Contains Double Guard™ antimicrobial agent
- Cleaning: Machine washable for consistent hygiene
- Length: Approximately 4 inches in width for optimal fit
- Electrical requirements: Not applicable
- Construction: Lightweight, flexible Dyneema® with glass core
- Color: Purple for high visibility
- Temperature resistance: Suitable for standard food handling temperatures
- Food safety: Meets industry cleanliness standards, antimicrobial
- Cleaning method: Machine washable, durable for repeated sterilization
- Usage environment: Cut-resistant protection for manual food processing tasks
What is a commercial cut-resistant glove?
A commercial cut-resistant glove is a protective hand covering designed to prevent lacerations and injuries during food preparation or industrial cutting operations. Typically made from high-performance fibers like Dyneema®, these gloves are engineered to provide ANSI Level 7 or higher cut protection while allowing dexterity for precise tasks. Used extensively in kitchens, butcher shops, and seafood processing facilities, the Carlisle SG10-PR-S glove offers a lightweight, antimicrobial, and highly durable solution for manual handling of sharp implements in busy foodservice settings.
Top cut-resistant gloves for high-volume food prep environments
Designed for demanding kitchens, Carlisle SG10-PR-S cut-resistant glove offers reliable protection, comfortable fit, and antimicrobial benefits for moderate workload food processing. Carlisle SG10-PR-S is ideal for high-volume foodservice operations focused on hygiene and safety.
- Moderate-volume food prep — suitable for busy kitchens
- Commercial kitchen equipment — durable fit for professional use
- Food processing safety — cut protection with antimicrobial features
- Medium workload — optimized for precise handling tasks
- Manual food handling — suits seafood, meat, and produce prep
Why Choose Carlisle SG10-PR-S?
Compared to standard gloves, the Carlisle SG10-PR-S offers enhanced cut resistance with its Dyneema® with optical glass core, ensuring superior durability in high-risk food prep tasks. Its antimicrobial agent reduces contamination risk, while its universal fit improves workflow efficiency. Designed for commercial kitchens, it combines safety, hygiene, and ease of maintenance in a compact, restaurant-ready form factor.
- Self-contained design reduces the need for multiple glove sizes
- Constructed with advanced Dyneema® fiber for longer lifespan
- Antimicrobial protection supports food safety protocols
- Lightweight and flexible for intricate manual handling
- Purple color enhances visibility and compliance tracking
