The Carlisle SG10-PR-M San Jamar Dyneema® Glove in Medium size is a high-performance cut-resistant hand protection device designed for commercial foodservice environments. Constructed from Dyneema® fibers with an optical glass core, this glove offers superior cut resistance while maintaining flexibility and dexterity. It features the integrated Double Guard™ anti-microbial agent for enhanced sanitation, making it suitable for tasks requiring rigorous hand safety and hygiene standards. This ambidextrous glove complies with OSHA standards and provides ANSI Level 7 cut protection, making it an essential component for meat processing, poultry handling, and other high-risk food prep activities where hand safety is critical.
Top San Jamar SG10-PR-M Features
The San Jamar SG10-PR-M cut-resistant glove offers critical hand protection for high-risk food processing tasks. Its Dyneema® optical glass core ensures excellent cut resistance and durability, while the antimicrobial agent reduces bacteria proliferation. Designed to fit either hand, it simplifies workflow integration and promotes ease of use during repetitive operations. Its flexibility supports precision handling, and the lightweight design minimizes fatigue during extended use, reducing injury risk and increasing operational efficiency.
- Cut-resistant protection: Meets ANSI Level 7 standards for safety
- Durable Dyneema® fibers: Provides high tensile strength and tear resistance
- Ambidextrous design: Fits either hand for versatile use and easy replacement
- Antimicrobial integration: Contains Double Guard™ to optimize hygiene standards
- Lightweight and flexible: Facilitates precise handling and reduces operator fatigue
Suitable for food processing facilities and kitchens requiring effective hand protection with antimicrobial benefits.
SG10-PR-M Technical Specs
The Carlisle SG10-PR-M is constructed from Dyneema® fiber embedding an optical glass core, delivering exceptional cut resistance with a thickness optimized for flexibility. Weighing only 0.1 lbs, it is engineered to withstand rigorous cleaning routines without degradation, compatible with standard dishwashing protocols. Its antimicrobial Double Guard™ agent enhances sanitation, and it is designed to fit comfortably without impeding dexterity. The glove's dimensions correspond to a Medium size, with an overall design that ensures consistent performance across diverse food safety tasks. Note that installation or electrical requirements are not applicable for this hand protective gear. Maintenance involves regular cleaning with compatible sanitizers, and the glove is intended for repeated reuse in high-volume food prep settings. The glove’s flexible fit allows for smooth integration into hand protection protocols, with easy inspection and replacement during shifts. Its neutral purple color aids visibility and management within busy workplaces.
- Material: Dyneema® with optical glass core for high durability
- Weight: 0.1 lbs per glove for minimal fatigue
- Size: Medium, ambidextrous fit
- Antimicrobial: Contains Double Guard™ agent
- Dimensions: Designed for optimal flexibility and comfort
- Temperature Resistance: Not specified for high-temperature applications
- Proper hand protection setup: Compatible with glove dispensers or storage racks
- Cleaning routine: Suitable for routine washing with food-safe sanitizers
- Replacement cycle: Inspect frequently for wear and tear
- Workflow integration: Facilitates high-precision handling in meat and poultry prep
- Compatibility: Fits ambidextrous glove holders and ready for frequent replacement
What is a commercial cut-resistant glove?
A commercial cut-resistant glove is a hand protection device designed for foodservice and processing environments to prevent injuries during cutting, slicing, and handling sharp objects. Made from advanced fibers like Dyneema®, these gloves offer high tensile strength combined with flexibility, enabling precision work while maintaining safety standards. Typically installed in meat processing stations, kitchen prep lines, and high-volume packaging areas, Carlisle SG10-PR-M gloves are tailored for tasks that involve frequent contact with sharp tools or surfaces, making them ideal for high-risk food preparation operations requiring effective hand safety solutions.
Top hand protection solutions for food safety in high-use kitchen environments
This commercial cut-resistant glove provides reliable hand safety for high-volume food processing tasks, built from Dyneema® fibers for durability and antimicrobial protection. The Carlisle SG10-PR-M is suitable for intensive kitchen workflows and is designed for moderate throughput applications, especially in meat and poultry prep settings.
- Operation type — high-volume meat processing stations
- Kitchen type — commercial kitchens with rigorous safety standards
- Foodservice category — food preparation safety gear
- Workload qualifier — moderate throughput for daily tasks
- Use case — manual handling of sharp instruments and equipment
Why Choose Carlisle SG10-PR-M?
The Carlisle SG10-PR-M stands out with its high-performance Dyneema® fiber design and antimicrobial protection, ensuring superior cut resistance and hygiene in demanding food safety environments. Its ambidextrous fit and lightweight construction enhance workflow efficiency, providing consistent safety and comfort during repetitive tasks. Compared to standard gloves, it offers advanced material technology and superior durability tailored for professional food processing operations.
- Self-contained and ambidextrous for streamlined workflow
- Constructed with Dyneema® for exceptional strength and wear resistance
- Contains Double Guard™ antimicrobial agent for sanitation
- Lightweight yet highly protective for precise handling
- Designed for use in high-risk food safety applications
