The Carlisle SG10-PR-L San Jamar Dyneema® Glove in Large is a high-performance cut-resistant hand protection solution engineered for commercial food processing environments. Made from Dyneema® fiber with an optical glass core, this glove provides superior cut resistance, meeting ANSI Level 7 standards. Its ergonomic design offers a universal fit for either hand, enhancing safety during tasks such asknife handling and slicing. Embedded with Double Guard™ anti-microbial agent, it actively inhibits microbial growth, supporting hygiene protocols in foodservice operations. The glove's purple color ensures high visibility for safety compliance, and its precise sizing (Large) optimizes operator comfort and dexterity, crucial in high-volume food prep settings.
Top Carlisle SG10-PR-L Features
The Carlisle SG10-PR-L Dyneema® Glove is designed for commercial foodservice operators requiring durable, cut-resistant hand protection. It features a lightweight yet robust Dyneema® with optical glass core for enhanced cut resistance, multiple anti-microbial properties for sanitation, and a universal fit for ease of deployment. Ideal for slicing, dicing, and prep work, this glove supports efficient workflow while maintaining hygiene standards.
- Cut resistance: ANSI Level 7 protection for high-safety tasks
- Material durability: Dyneema® fiber with optical glass core
- Easy maintenance: Machine washable anti-microbial coating
- Ergonomic fit: Fits either hand, large size for full coverage
- Application versatility: Suitable for meat, produce, or seafood prep workflows
Best suited for food prep environments requiring reliable cut protection and hygiene.
Carlisle SG10-PR-L Technical Specs
The Carlisle SG10-PR-L Dyneema® glove is constructed with high-strength Dyneema® fiber featuring an optical glass core, offering a lightweight yet durable barrier against cuts. The glove weighs approximately 0.1 lbs and measures in a large size designed for universal fit. It includes antimicrobial properties that actively suppress microbial growth, supporting food safety. The glove is designed for standard commercial kitchen use, capable of withstanding daily cleaning routines without degrading its protective features. Its vibrant purple color enhances visibility for safety compliance. The manufacturing complies with PROP65 and other industry standards, ensuring consistent performance under typical foodservice operational conditions. Dimensions and weight enable ease of handling, while the material's resistance to common cleaning agents ensures straightforward maintenance.
- Material: Dyneema® fiber with optical glass core
- Size: Large, fits either hand, 0.1 lbs weight
- Color: Purple for visibility and safety
- Protection: ANSI Level 7 cut resistance with antimicrobial features
- Usage: Suitable for slicing, dicing, or seafood processing in high-demand kitchens
What is a commercial cut-resistant glove ?
A commercial cut-resistant glove is a protective handwear designed to prevent injuries during food preparation or handling sharp objects in professional kitchens and foodservice facilities. Made from engineered fibers such as Dyneema®, these gloves offer high levels of safety with precise fits and ergonomic comfort. Carlisle SG10-PR-L San Jamar Dyneema® Glove is an example of this category, featuring cut resistance compliant with ANSI Level 7, antimicrobial protection for hygiene, and a universal fit suitable for diverse tasks like slicing, peeling, or seafood processing. Installed in high-volume kitchens and food production areas, it supports safety protocols while maintaining operational efficiency, especially during repetitive or high-risk duties.
Top cut-resistant gloves for high-volume food prep operations
Top commercial cut-resistant gloves provide durable safety with advanced material technology, ideal for high-volume food processing tasks requiring reliable hand protection. Carlisle SG10-PR-L offers outstanding cut resistance, antimicrobial properties, and a universal fit suitable for various culinary applications, making it suitable for busy kitchens and foodservice establishments.
- Medium workload kitchens — supporting consistent safety standards
- Compact commercial spaces — easy to don and clean
- Foodservice cut protection — suitable for slicing and prep tasks
- Moderate throughput — balancing safety with operational flow
- Seafood, produce, or meat — versatile fit for multiple food prep needs
Why Choose Carlisle SG10-PR-L ?
Compared to similar cut-resistant gloves, the Carlisle SG10-PR-L stands out with a lightweight Dyneema® fiber construction, enhanced antimicrobial features, and a flexible universal fit, ensuring safety and hygiene during demanding food preparation tasks. Its durable yet ergonomic design improves workflow efficiency and operator safety in commercial kitchens, supporting high standards of food handling.
- Self-contained for easy sanitation in busy environments
- Chewable texture for improved grip on slippery surfaces
- Compact footprint suited for cramped prep stations
- Designed for restaurant-ready safety and hygiene compliance
- Enhanced cut resistance for high-volume slicing tasks
