The Carlisle SG10-M San Jamar Dyneema® Glove in Medium size is a high-performance cut-resistant hand protection solution designed for commercial food industry applications. Crafted from Dyneema® fiber with an optical glass core, this ambidextrous glove offers ANSI Level 7 cut protection and meets OSHA standards, making it suitable for precise food prep tasks involving sharp implements. Integrated with Double Guard™ anti-microbial agents, it enhances hygiene and durability in demanding kitchen environments, ensuring safety and longevity during extended use.
Top Carlisle SG10-M Features
The Carlisle SG10-M Dyneema® Glove is engineered for foodservice operations requiring reliable hand protection and superior cut resistance. Its flexible, lightweight design offers ease of movement for tasks such as slicing or filleting. The glove’s antimicrobial treatment extends its lifespan, while the ambidextrous fit simplifies inventory and sanitation routines. Suitable for food processing or cold storage environments, it ensures consistent performance under rigorous workflow demands.
- Cut protection: ANSI Level 7 in a lightweight Dyneema® fiber design
- Material durability: Dyneema® with optical glass core enhances tear resistance
- Hygienic maintenance: Contains Double Guard™ antimicrobial agent for sanitation
- Universal fit: Fits either hand, reducing inventory complexity
- Ease of use: Lightweight construction facilitates precise, safe handling
Ideal for food processing, prep stations, or cold storage requiring high cut resistance and antimicrobial protection
Carlisle SG10-M Technical Specs
The Carlisle SG10-M Dyneema® Glove features a medium size with a material composition of Dyneema® fiber that includes an optical glass core, providing excellent tear and cut resistance. It weighs approximately 0.1 lbs, ensuring a lightweight yet durable profile suitable for extended wear. The glove’s ambidextrous configuration promotes efficient workflow, while the embedded antimicrobial agent enhances hygiene. Designed for versatile application, it withstands typical food processing environments, especially where sharp tools are involved. Its construction supports routine cleaning and maintenance, and it does not specify electrical requirements or temperature limitations, aligning with typical foodservice equipment standards.
- Material: Dyneema® fiber with optical glass core
- Weight: 0.1 lbs per glove
- Size: Medium
- Color: White
- Design: Ambidextrous, cut-resistant
- Durability: Tear-resistant and reinforced for extended use
- Safety features: Contains antimicrobial agent for hygiene
- Electrical requirements: Not applicable
- Cleaning: Washable with routine sanitization
- Dimensions: One-size-fits-all medium size
- Construction: Dyneema® fibers with optical glass
- Color finish: White
- Operating temperature: Suitable for standard kitchen environments
- Food safety: Material safe for contact in food processing
- Assembly required: No
Electrical compatibility: None
Workflow integration: Compatible with slicing, filleting, and prep tasks requiring high cut resistance
Maintenance considerations: Washable and antimicrobial treated for easy sanitation
Storage considerations: Fits in standard glove dispensers for quick access
User considerations: Offers ambidextrous fit for convenience in fast-paced food operations
What is a commercial cut-resistant glove?
Top commercial cut-resistant gloves are specialized hand protection designed for foodservice establishments and processing facilities to prevent injuries from sharp tools and equipment. These gloves often feature high-performance fibers such as Dyneema®, offering exceptional cut resistance, durability, and antimicrobials. The Carlisle SG10-M, in particular, is installed in prep stations, cold storage, and slicing lines, providing dependable safety during high-risk tasks in mid-volume food production and processing environments.
Top cut-resistant gloves for high-volume food prep
Reliable, durable, and designed for mid-volume food processing, Carlisle SG10-M cut-resistant gloves are ideal for commercial kitchens and food assembly lines requiring high safety standards and operational efficiency. Carlisle SG10-M is built for consistent performance in food prep settings, ensuring safety and hygiene for foodservice workers and industrial chefs.
- Operation type — moderate throughput in commercial kitchens
- Kitchen setting — cold storage, prep, slicing stations
- Foodservice category — hand protection for food processing
- Workload qualifier — medium-volume tasks involving sharp tools
- Use case — safeguarding against cuts during food handling
Why Choose Carlisle SG10-M
Why Choose Carlisle SG10-M Dyneema® Glove lies in its superior material composition and antimicrobial technology, delivering enhanced safety and longevity compared to standard cut-resistant gloves. Its ambidextrous fit simplifies inventory management and rapid donning, optimizing workflow efficiency. The glove’s lightweight, high-strength fibers ensure precise handling while maintaining durability in demanding environments. Designed specifically for commercial food operations, it offers a proven combination of safety, hygiene, and practicality for high-paced kitchens.
- Compact and lightweight for ease of movement and comfort
- Enhanced cut resistance tailored for sharp food prep tools
- Contains antimicrobial agents for increased sanitation and hygiene
- Ambidextrous design reduces inventory complexity in busy kitchens
- Durable Dyneema® fibers for extended, reliable use in demanding settings
