The Carlisle SG10-GN-S San Jamar Dyneema® Produce Glove in Small size provides a high-performance cut-resistant barrier for food industry professionals engaged in produce handling and preparation. Crafted from Dyneema fiber with an optical glass core, this glove offers exceptional cut protection aligned with ANSI Level 7 standards, making it suitable for precision tasks that require durability and safety. It features an antimicrobial Double Guard™ agent to reduce microbial growth on the surface, ensuring sanitation during repetitive handling. Designed to fit either hand, this glove enhances workflow efficiency in commercial produce processing, slicing, and packaging operations with technical specifications emphasizing lightweight, abrasion resistance, and ease of use.
Top San Jamar SG10-GN-S Features
The San Jamar Dyneema® produce glove in size small is engineered for meat, produce, and food prep operations requiring cut resistance and antimicrobial protection. Its optical glass core enhances strength and flexibility, enabling precise manipulation of fruits and vegetables. The glove’s material composition delivers exceptional durability against punctures and cuts, while its universal fit simplifies donning and removal. Suitable for industrial washing or manual cleaning, it supports seamless integration into safety-conscious workflows across commercial kitchens and food processing facilities.
- Cut resistance: Meets ANSI Level 7 for high safety standards
- Durable material: Dyneema fiber with optical glass core enhances strength
- Antimicrobial feature: Contains Double Guard™ for microbial control
- Hypoallergenic and lightweight: Easy to wear during extended shifts
- Fits either hand: Ensures quick, ergonomic donning in busy environments
Ideal for produce preparation in commercial kitchens and food safety applications
SG10-GN-S Technical Specs
The Carlisle SG10-GN-S Dyneema® produce glove features a lightweight construction weighing only 0.1 lbs, crafted from high-strength Dyneema fiber with an optical glass core, ensuring maximum durability and flexibility. Designed to accommodate small-sized hands, it conforms to ergonomic standards for extended wear. The glove’s antimicrobial Double Guard™ agent supports sanitation efforts, while its material withstands frequent cleaning routines. With a neutral green color for visibility, it operates effectively within typical kitchen temperature ranges and provides reliable protection without sacrificing tactile sensitivity. This model is suitable for repetitive produce handling, slicing, and packaging tasks, contributing to high safety and productivity in commercial foodservice settings.
- Material: Dyneema Fiber with optical glass core for cut resistance
- Size: Small, fits either hand comfortably
- Weight: 0.1 lbs for easy handling
- Color: Green for visibility
- Antimicrobial protection: Double Guard™ agent included
- Cleaning compatibility: Suitable for manual and machine wash
- Operating temperature: Standard ranges typical for food processing environments
What is a commercial cut-resistant glove?
A commercial cut-resistant glove is a safety accessory designed for food industry professionals involved in produce handling, slicing, or packaging, providing high-level protection against cuts and punctures while maintaining dexterity. The Carlisle SG10-GN-S Dyneema® produce glove is constructed from Dyneema fiber with an optical glass core, offering exceptional strength combined with antimicrobial properties and an ergonomic fit. Installed in food prep stations such as produce departments, it ensures safety during repetitive tasks, especially in environments requiring frequent cleaning and sanitation. Its lightweight, cut-resistant design makes it suitable for mid-volume operations aiming to optimize safety and workflow efficiency.
Top cut-resistant gloves for produce handling in commercial kitchens
Designed for moderate throughput produce preparation operations, the Carlisle SG10-GN-S offers durable, antimicrobial, and highly cut-resistant features ideal for commercial foodservice environments. The glove’s ergonomic fit and lightweight construction facilitate precise handling and reduce fatigue, making it suitable for produce slicing, packing, and processing in busy kitchens. Carlisle's model SG10-GN-S is a reliable choice for safety-conscious kitchens performing continuous produce prep tasks with an emphasis on durability and hygiene.
- Moderate-volume produce prep stations — optimized with safety features
- Commercial kitchens — designed for durability and repeated washing
- Food processing environments — ensures cut protection during slicing activities
- Handling fresh produce — offers excellent dexterity and antimicrobial protection
- Workflow efficiency — fits either hand for quick, safe application
Why Choose Carlisle SG10-GN-S ?
Reflecting advanced safety features and high-performance materials, the Carlisle SG10-GN-S stands out among cut-resistant gloves by offering an ergonomic fit, antimicrobial benefits, and superior durability. Its Dyneema® construction ensures longevity and protection against cuts in demanding food prep settings. The glove’s universal fit and lightweight design support efficient workflows while maintaining hygiene standards, making it a reliable addition to commercial produce handling operations.
- Compact, lightweight construction enhances manual dexterity
- Designed with high-strength Dyneema® for extended durability
- Includes antimicrobial Double Guard™ agent for sanitation
- Suits busy kitchens requiring frequent cleaning and reuse
- Universal fit simplifies quick, safe donning and removal
