The Carlisle SG10-GN-M San Jamar Dyneema® Produce Glove is a medium-sized, ambidextrous cut-resistant glove designed for precision food handling and safety in commercial foodservice environments. Constructed with Dyneema® fiber featuring an optical glass core, this glove provides high-level cut protection (ANSI Level 7) and enhanced durability. Incorporating the Double Guard™ antimicrobial agent, it actively inhibits bacterial growth, making it suitable for produce processing, preparation stations, and delicate slicing tasks. Its technical specifications include a lightweight design weighing only 0.1 lbs per piece, with material compliance supporting rigorous sanitation standards. The glove’s technical makeup ensures reliable performance during daily operational workflows, especially in produce markets and prep kitchens requiring reliable PPE with antimicrobial benefits.
Top CFS Brands SG10-GN-M Features
This cut-resistant produce glove offers a seamless fit for professional food handlers, with ambidextrous design and pathogen-resistant antimicrobial integration. Engineered from Dyneema® fiber, it provides excellent cut protection, flexibility, and ease of cleaning, ideal for produce and delicately sliced foods. Its ergonomic fit aids in precision tasks while maintaining durability through repeated use in commercial kitchens, especially in produce prep areas.
- Cut resistance: ANSI Level 7 for robust safety in produce tasks
- Material durability: Dyneema® fiber resists punctures and tears
- Easy maintenance: Cleans easily with standard sanitizing procedures
- Ambidextrous fit: Compatible with either hand for versatile use
- Workflow efficiency: Fits seamlessly into produce prep workflows and safety protocols
Ideal for produce handling, slicing, and food prep in commercial kitchens requiring cut protection.
SG10-GN-M Technical Specs
The Carlisle SG10-GN-M glove utilizes Dyneema® fiber with an optical glass core for superior cut resistance. It is crafted from a lightweight material weighing 0.1 lbs, with a size classified as Medium. Operating within typical food prep environments, the glove excels in produce processing, offering antimicrobial defense through Double Guard™ technology. Designed for durability, it withstands routine cleaning and sanitation, while its ambidextrous design promotes ease of use. The glove’s construction supports daily workflow requirements—particularly achieving precision and safety in produce and delicate food handling. Its compatibility with standard sanitizing methods ensures sanitation requirements are met efficiently.
- Material: Dyneema® fiber with optical glass core
- Size: Medium (fits either hand)
- Weight: 0.1 lbs per glove
- Durability: High cut protection with puncture resistance
- Antimicrobial: Double Guard™ agent for bacterial inhibition
- Cleaning: Compatible with routine sanitization procedures
- Ambidextrous Design: Facilitates flexible use across tasks
Electrical Requirements: Not applicable
Construction & Finish: Textile with antimicrobial coating, green color
Temperature Resistance: Suitable for common food prep temperature ranges
What is a commercial cut-resistant glove?
A commercial cut-resistant glove is a safety PPE designed to protect workers during food preparation and handling. Made from high-performance fibers such as Dyneema®, these gloves offer superior puncture and cut resistance, enabling precise handling of produce, meats, or sharp tools. The Carlisle SG10-GN-M model is widely used in produce processing, deli slicing, and prep stations within professional kitchens and food markets, supporting safe and efficient food operations with antimicrobial features and ambidextrous fit for versatile use in moderate workload environments.
Top cut-resistant gloves for produce handling in foodservice
Constructed with high-strength Dyneema® fiber, Carlisle SG10-GN-M offers reliable cut protection and antimicrobial benefits, suited for moderate-volume produce prep and delicate slicing. Designed for trusted safety and performance, it is ideal for commercial kitchens focused on safety, sanitation, and operational efficiency in produce processing workflows.
- Moderate workload — suitable for produce processing applications
- Compact and lightweight — enhances dexterity in busy kitchens
- High cut resistance — ANSI Level 7 designed for safety
- Antimicrobial integrated — supports hygiene and sanitation efforts
- Ambidextrous fit — decreases downtime and simplifies inventory management
Why Choose Carlisle SG10-GN-M?
Why choose the Carlisle SG10-GN-M compared to other cut-resistant gloves? Its combination of lightweight Dyneema® fiber with optical glass core provides superior puncture resistance and flexibility. The antimicrobial Double Guard™ agent enhances hygiene, while ambidextrous design simplifies inventory. Its dependable performance supports safety and efficiency in produce and food prep operations, making it a top choice among commercial kitchen equipment.
- Compact, lightweight design optimizes dexterity during delicate tasks
- Robust ANSI Level 7 cut protection exceeds safety standards
- High durability with puncture and tear resistance
- Antimicrobial coating reduces bacterial transfer risks
- Ambidextrous fit facilitates quick donning and multi-tasking
