The Carlisle SG10-BL-S San Jamar Dyneema® Seafood Glove Small Fits Either Hand is a high-performance cut-resistant glove designed for professional seafood processing and kitchen environments. Made from Dyneema® with an optical glass core, this glove offers superior durability and puncture resistance, meeting ANSI Level 7 protection standards. It integrates Double Guard™ antimicrobial agents to enhance sanitation and extends safety for food handlers engaged in raw seafood preparation and filleting tasks. Its ambidextrous fit ensures versatile use in fast-paced commercial kitchens requiring reliable personal protective equipment for seafood handling.
Top Carlisle SG10-BL-S Features
The Carlisle SG10-BL-S seafood glove provides advanced cut resistance using Dyneema® fibers, ensuring safe handling of sharp fish bones and knives. Its antimicrobial treatment reduces cross-contamination risks, while the ambidextrous design simplifies procurement and operational flexibility. The glove’s small size and blue color improve visibility and fit for precise culinary tasks, making it ideal for seafood processing in commercial kitchens. Its lightweight construction of just 0.1 lbs enhances maneuverability during extended shifts, supporting seamless workflow integration.
- Cut-resistant Dyneema® with optical glass core for maximum puncture protection
- Contains Double Guard™ antimicrobial agent for enhanced hygiene
- Fits either hand with small size for versatile use
- Blue color aids visibility in busy environments
- Lightweight at 0.1 lbs for comfortable extended wear
Use for seafood filet processing, raw fish handling, or filleting in commercial kitchens requiring high safety standards.
SG10-BL-S Technical Specs
The Carlisle SG10-BL-S glove is constructed from durable Dyneema® fiber with an optical glass core, offering ANSI Level 7 cut protection and antimicrobial benefits. The glove weighs 0.1 lbs and measures small in size, making it suitable for chefs and seafood processors. Its ambidextrous design simplifies inventory, and the lightweight build minimizes hand fatigue during repetitive tasks. The glove’s bright blue finish improves visibility in fast-paced foodservice settings. It is designed to withstand rigorous seafood prep environments, providing a safe, antimicrobial surface for handling raw products while meeting general safety and sanitation practices.
- Material: Dyneema® fiber with optical glass core
- Protection Level: ANSI Level 7 cut resistance
- Weight: 0.1 lbs
- Color: Blue
- Ambidextrous fit: Small size for versatile use
- Antimicrobial Agent: Double Guard™ for hygiene
- Standards: Meets OSHA safety requirements
- Durability: Cut and puncture resistant for seafood processing
- Maintenance: Easy to clean and rinse thoroughly
Electrical Requirements: Not applicable
Temperature Resistance: Operates effectively at standard kitchen temperatures
Construction & Finish: Blue Dyneema® with antimicrobial coating
Dimensions: Small size, ambidextrous fit
Usage Compatibility: Suitable for wet and dry seafood handling scenarios
What is a commercial cut resistant glove?
A commercial cut resistant glove is a personal protective item designed for food industry use, particularly in seafood processing, to prevent lacerations and punctures from sharp tools and bones. The Carlisle SG10-BL-S glove features Dyneema® fiber with optical glass core layers, providing high ANSI Level 7 protection and antimicrobial properties. Installed in seafood prep stations or butcheries, it ensures safety and hygiene during high-volume slicing, filleting, or raw product handling, making it essential for industrial kitchen safety protocols.
Top seafood gloves for seafood processing professionals
Heavy-duty cut resistant gloves like Carlisle SG10-BL-S are built with Dyneema® fibers for reliable protection in seafood kitchens and filleting stations, supporting efficient food prep operations for commercial seafood processors and restaurants.
- Medium-workload environments in professional seafood kitchens
- Compact footprint ideal for busy foodservice spaces
- Seafood processing and raw fish handling applications
- Moderate throughput workflows for seafood takeaway outlets
- Filleting and bone removal tasks requiring precision safety
Why Choose Carlisle SG10-BL-S?
Designed for durability and safety, Carlisle SG10-BL-S stands out with its lightweight Dyneema® construction and antimicrobial treatment, providing superior cut resistance and sanitation in seafood processing environments. Its ambidextrous fit, high protection standards, and easy maintenance streamline seafood handling workflows and elevate safety protocols compared to conventional gloves.
- Self-contained design with ambidextrous fit for versatility
- Enhanced antimicrobial properties for hygiene and sanitation
- High ANSI Level 7 cut resistance to prevent injuries
- Lightweight and comfortable for long shifts
- Bright blue color for improved visibility and safety compliance
