The Carlisle SG10-BL-L San Jamar Dyneema® Seafood Glove Large fits either hand and is engineered for high-performance cut resistance in seafood processing environments. Crafted from Dyneema® fiber with an optical glass core, this glove provides ANSI Level 7 cut protection and meets OSHA standards for safety. Its antimicrobial Double Guard™ agent enhances sanitation, making it suitable for professional seafood and filleting operations demanding the highest safety standards and durability in food industry equipment.
Top Carlisle SG10-BL-L San Jamar Dyneema® Seafood Glove Large Fits Either Hand Features
This cut-resistant glove from Carlisle’s San Jamar line offers advanced protection for seafood processing, with an ergonomic design that fits either hand and ensures comfortable handling during filleting, slicing, or prep tasks. Constructed with Dyneema® fiber featuring an optical glass core, it is highly durable, antimicrobial-treated, and compliant with industrial safety standards, suitable for high-volume commercial kitchens and seafood facilities.
- Cut resistance: Provides ANSI Level 7 protection for heavy-duty seafood tasks.
- Material durability: Dyneema® fiber with optical glass core for maximum tensile strength.
- Antimicrobial protection: Contains Double Guard™ agent to inhibit microbial growth.
- Universal fit: Designed to fit either hand for ergonomic efficiency in busy kitchens.
- Ease of maintenance: Washable and easy to clean, maintaining sanitation in seafood processing workflows.
Ideal for seafood processors, filleting stations, and professional kitchens requiring enhanced safety and hygiene.
Carlisle SG10-BL-L Technical Specs
The San Jamar Dyneema® Seafood Glove in large size features a lightweight profile with a weight of 0.1 lbs per glove, crafted from high-strength Dyneema® fiber with an optical glass core. This glove is designed for durability, with dimensions tailored for a snug fit to maximize dexterity while providing ANSI Level 7 cut protection. Its antimicrobial Double Guard™ treatment supports hygiene protocols common in seafood and culinary applications. This glove is compatible with seafood processing environments that require precise handling, high resistance to cuts, and ease of cleaning. It is non-electric, with an ergonomic fit, and suitable for use in environments with standard temperature ranges for glove materials, operating safely in typical kitchen ambient conditions.
- Material: Dyneema® fiber with optical glass core for exceptional strength and cut resistance
- Size: Large, fits either hand for operational flexibility
- Weight: 0.1 lbs per glove for lightweight comfort during extended use
- Antimicrobial: Contains Double Guard™ agent to reduce microbial growth
- Dimensions: Designed for snug fit, length approximately 8 inches for optimal coverage
- Cleaning: Machine washable with standard sanitation procedures
Electrical requirements: None
Work environment: Suitable for seafood processing and delicate handling in culinary prep
Temperature range: Operates effectively within typical kitchen ambient temperatures
Construction finish: Textured blue Dyneema® fiber for visibility and added grip
Design compatibility: Fits either hand to optimize workflow during high-volume seafood operations
What is a commercial cut-resistant glove
A commercial cut-resistant glove is a safety accessory designed for foodservice and industrial applications where handling sharp objects and equipment is routine. Constructed from durable materials like Dyneema® fiber with anti-microbial agents, these gloves provide high-level protection against cuts and abrasions while maintaining hygiene standards. Typically used in seafood processing, filleting stations, and high-volume kitchens, the Carlisle SG10-BL-L San Jamar Dyneema® Seafood Glove offers precision handling, durability, and antimicrobial protection in demanding food industry environments.
Top cut-resistant gloves for seafood processing environments
Designed for seafood processing workflows requiring high safety standards, Carlisle SG10-BL-L delivers reliable cut protection with robust Dyneema® construction and antimicrobial features, making it ideal for professional filleting and seafood prep operations.
- Operation type — moderate-volume seafood processing stations
- Kitchen setting — commercial kitchens with high safety needs
- Foodservice category — seafood and fish filleting
- Workload qualifier — medium throughput precision handling
- Use case — maintaining sanitation during high-risk food prep
Why Choose Carlisle San Jamar SG10-BL-L
The Carlisle SG10-BL-L combines advanced Dyneema® fiber technology with antimicrobial treatment to deliver superior cut protection in seafood and food prep environments. Its ergonomic, ambidextrous design simplifies workflow, reducing fatigue and increasing safety during high-demand tasks. Built for durability and sanitation, it outperforms standard protective gloves by integrating high-strength materials with easy maintenance features.
- Self-contained design reduces external components and maintenance
- Superior cut resistance surpasses typical textile gloves
- Ambidextrous fit enhances operational efficiency in busy kitchens
- Lightweight yet highly durable for extended wear
- Antimicrobial treatment improves hygiene and reduces cross-contamination risks
