Carlisle SCDLB2 8 Inch Stainless Steel Dial Scale with Removable Bowl

The Carlisle SCDLB2 San Jamar Escali Dial Scale is a professional-grade measuring instrument designed for precise portion control in commercial foodservice environments. This durable, spring-loaded dial scale features a 8-inch diameter ergonomic dial with a shatterproof cover, facilitating accurate measurement of weights up to 2 pounds with an increment of 0.25 ounces, and up to 1 kilogram with 5-gram accuracy. Its stainless steel construction ensures longevity and ease of cleaning, while the removable stainless steel bowl enhances operational efficiency. The dual metric and imperial readout supports versatile weighing tasks in kitchen, bakery, and catering settings, making it a vital tool for precision portioning and quality control measurement procedures.

The Carlisle SCDLB2 dial scale offers a high-precision spring mechanism with a shatterproof dial cover, ensuring durability in busy commercial kitchens. Its stainless steel construction provides resistance to corrosion and frequent cleaning, while the spill-proof design minimizes messes. The removable stainless steel bowl simplifies sanitation processes and maintains hygiene standards. Its dual metric and imperial display enables versatility for diverse food preparation tasks, fitting seamlessly into prep stations, bakery lines, and portioning workflows. The rotating tare feature streamlines multi-ingredient weighing, supporting efficient kitchen operations.

Ideal for precise portioning in commercial kitchens, bakeries, and catering services requiring reliable weight measurement.

The Carlisle SCDLB2 dial scale is engineered for demanding foodservice applications with a stainless steel body and a 10-inch height profile, offering a platform width of approximately 8 inches. Powered solely by mechanical spring tension, it requires no electrical connections and features a spill-proof design to prevent contamination during daily sanitation routines. The 8-inch diameter dial with a sloped display allows for quick readings, while the removable stainless steel bowl measuring 8 inches in diameter and 1-3/4 inches high facilitates easy cleaning and maintenance. The scale’s weight of 3.35 pounds ensures stability during use, making it suitable for high-use environments. Dimensions of 8 inches width by 8.5 inches depth make it compact for countertop placement, with a typical shipping weight aligned to its sturdy construction.

Electrical Requirements: None (mechanical device)

Cleaning & Maintenance: Disassemble bowl for easy sanitation

Construction & Finish: Stainless steel, spill-proof design

Temperature Resistance: Suitable for standard kitchen environments

Usage Compatibility: Suitable for wet cleaning and frequent sanitation

A commercial dial scale is a precision measurement instrument used in professional foodservice and retail environments to accurately weigh ingredients or products. It features a mechanical spring system coupled with a large, easy-to-read dial for quick weight assessment. The Carlisle SCDLB2 is a typical example, with a stainless steel construction optimized for durability and sanitation, designed to measure weights up to 2 pounds with 0.25-ounce precision or up to 1 kilogram with 5-gram accuracy. Installed in prep stations, bakery lines, and portioning stations, it supports food rotation, consistent portioning, and waste minimization in medium-volume operations, particularly in bakery, catering, and restaurant settings.

Reliable mechanical measurement in commercial kitchens with durable stainless steel construction, Carlisle SCDLB2 suits medium-workload food prep, bakery, and catering environments. Designed for precise portioning and consistency, with spill-proof features and easy sanitation, it ensures accurate measurement during routine operations, fitting seamlessly into demanding workflows without electrical dependence.

Designed with robust stainless steel construction and a spring-driven mechanism, the Carlisle SCDLB2 offers dependable accuracy and long-term durability compared to competitor models. Its spill-proof, removable bowl simplifies sanitation, while its dual measurement readouts support versatile kitchen tasks. The compact footprint and mechanical operation make it ideal for continuous use in busy foodservice settings, streamlining workflow and ensuring consistent portion control.