The Carlisle SCDLB11 San Jamar Escali Dial Scale is a rugged, professional-grade weighing instrument designed for precise food portioning in commercial foodservice environments. This stainless steel, spring-driven scale features an 8-inch diameter dial with a shatterproof cover, capable of measuring up to 11 pounds with 1-ounce accuracy or 5 kilograms with 20-gram increments. Its slim profile (8"W x 8-1/2"D x 10"H) accommodates various countertop setups, while the included removable stainless steel bowl simplifies portioning and cleaning. The dual metric and imperial readout enhances versatility for diverse culinary applications, making it an essential tool for high-accuracy weighing needs in professional kitchens, bakeries, and catering operations.
Top Carlisle SCDLB11 Features
This scale offers accurate, dual-unit measurement with a 11-lb capacity and 20-gram precision, ideal for professional food prep. Its spill-proof, stainless steel construction ensures durability and ease of cleaning, suitable for high-traffic environments. The rotating tare function allows for quick adjustments, streamlining workflow in busy kitchens. The shatterproof dial cover protects against impacts, while the removable bowl facilitates clean and efficient portioning, fitting seamlessly into food prep workflows. Designed for durability and precision, it supports consistent foodservice operations and portion control.
- Capacity: Measures up to 11 lbs. or 5 kg with high accuracy
- Durability: Constructed from stainless steel with shatterproof dial cover
- Ease of Maintenance: Removable stainless steel bowl simplifies cleaning
- Workflow Efficiency: Dual readout and tare function improve operational speed
- Precision: 1 oz. / 20 g increments support exact portioning
Ideal for portions, bakery prep, or catering tasks requiring precise weight measurement.
Carlisle SCDLB11 Technical Specs
The Carlisle SCDLB11 is a commercial-grade dial scale featuring a 8-inch platform width and a height of 10 inches, built entirely from durable stainless steel to withstand rigorous use. Its rotating dial display is protected by a shatterproof cover, ensuring long-term visibility in busy kitchens. The scale weighs approximately 3.35 lbs with an operational capacity of up to 11 pounds and a precision of 1 ounce or 20 grams. It includes a removable stainless steel bowl measuring 8 inches in diameter and resides in environments with an operating temperature range suitable for typical food prep spaces. The scale’s design emphasizes food safety and ease of cleaning, aligning with typical commercial kitchen standards. Its construction and features support mounting on countertops or placement on work tables, with simple calibration for accurate readings. The tactile, spill-proof operation and ergonomic design make it suitable for knife-edge weighing, portion control, and food prep workflows in restaurants, bakeries, or catering services.
- Dimensions: 8" W x 8.5" D x 10" H for versatile countertop placement
- Construction: All stainless steel for durability and hygiene
- Capacity & Accuracy: 11 lbs. (5 kg) with 1 oz./20 g precision
- Display Type: Shatterproof, sloped dial for easy readability
- Weight: 3.35 lbs. (product weight), suitable for portable use in food prep stations
What is a commercial dial scale?
A commercial dial scale is a precision weighting device used in professional kitchens and food prep settings for accurate portion control. It features a mechanical, spring-driven mechanism with a large, easy-to-read dial protected by a shatterproof cover. Designed for durability and ease of use, these scales are suitable for high-volume foodservice environments like bakeries, caterers, and restaurants. The Carlisle SCDLB11, with its stainless steel construction and dual-unit readout, exemplifies a robust, reliable model ideal for precise weighing tasks involving ingredients, portions, and food preparation needs, particularly in settings requiring consistent accuracy in moderate workloads.
Top commercial dial scales for moderate-volume foodservice
Designed for medium throughput kitchens, the Carlisle SCDLB11 offers durable construction, precise measurement, and easy cleaning. It is ideal for restaurants, bakeries, and catering where reliable portion control and durability are essential for efficient operation. With features like a spill-proof design and removable bowl, it supports robust, hygienic food prep workflows. Manufactured by Carlisle, model SCDLB11 ensures consistent performance in professional environments demanding accuracy and durability.
- Moderate workload — suited for busy restaurant prep stations
- Commercial kitchen space — compact footprint for limited countertops
- Food prep equipment — ensures precise portion control
- Workflow integration — simplifies weighing and portioning tasks
- Foodservice operations — supports hygienic, quick cleaning processes
Why Choose Carlisle SCDLB11?
Offering a combination of stainless steel durability, a shatterproof dial cover, and dual measurement units, the Carlisle SCDLB11 stands out among commercial dial scales. Its spill-proof design and removable bowl facilitate fast cleaning and continuous operation, reducing downtime. Built for long-term performance and consistent accuracy, it enhances efficiency in food portioning, making it an advantageous choice for professional kitchens seeking reliable, restaurant-ready weighing solutions.
- Compact footprint with stainless steel durable construction
- Dual measurement units for versatile food prep
- Shatterproof dial cover enhances longevity in busy kitchens
- Removable bowl simplifies sanitation and maintenance
- High accuracy for consistent portioning results
