The Carlisle SCDGPCM13 San Jamar Escali Portion Control Digital Scale is a precision measurement device designed for commercial foodservice applications. This square-shaped scale features a maximum capacity of 13 pounds (6 kilograms) with an accuracy of 0.1 ounces (2 grams), enabling precise portioning in professional kitchens. Built with a stainless steel rectangular platform measuring 6-3/8" in width and 6-1/4" in depth, it offers durability and ease of cleaning. The multi-functionality includes liquid measuring, percentage weighing, and piece counting, making it an adaptable tool for ingredient control and quality assurance. The 4-in-1 backlit display supports multiple mounting options, enhancing workflow integration. Additional features like tare capability, rubber feet for stability, and a removable platform add convenience for high-volume food prep environments requiring technical precision and consistent results.
Top Carlisle SCDGPCM13 Features
This digital portion scale is tailored for commercial kitchens needing accurate weight measurement, featuring a robust stainless steel platform, multi-function LCD display, and tare function. Designed for durability, it withstands busy food prep workflows, offering quick, reliable readings in high-volume settings. Its liquid measuring and percentage weighing capabilities support precise ingredient control, essential for professional food establishments.
- Capacity: 13 lb. / 6 kg for versatile portioning needs
- Platform Construction: Stainless steel for durability and sanitation
- Ease of Maintenance: Removable platform simplifies cleaning
- Workflow Compatibility: Multi-mount backlit display adapts to various setups
- Performance: 0.1 oz./2 g accuracy ensures precise measurements in commercial kitchens
Ideal for professional food prep requiring reliable precision and multi-functionality
Carlisle SCDGPCM13 Technical Specs
The Carlisle SCDGPCM13 digital scale operates on a standard 9V power supply (not included) and includes a 48" display extension cord for flexible placement. Its construction utilizes stainless steel for the platform, measuring 6-3/8" (162 mm) in width, 6-1/4" (159 mm) in depth, and standing 9-1/2" (241 mm) high. The device weighs approximately 4.34 lbs (1.97 kg), with an overall dimension of 2-1/2" W x 6-1/4" D x 9-1/2" H (63 mm x 159 mm x 241 mm). It features a liquid-measuring function, percentage weighing, and piece counting, ideal for high-volume foodservice operations. The scale is NSF compliant for sanitation and durability standards, making it suitable for busy commercial environments. The removable stainless steel platform enhances cleaning efficiency, and rubber feet provide stability during operation. The device supports multiple mounting options, allowing installation on countertops or wall-mounting for space optimization.
- Electrical Requirements: 9V DC power adapter; accepts 9V battery (not included)
- Construction & Finish: Stainless steel platform, durable polymer housing
- Dimensions: 2.5" W x 6.25" D x 9.5" H (63 x 159 x 241 mm)
- Weight: 4.34 lbs (1.97 kg)
- Special Features: Liquid measuring, percentage weighing, removable platform, backlit multi-mount display
What is a commercial digital portion control scale?
A commercial digital portion control scale is a high-precision measurement instrument designed for use in professional kitchens, restaurants, and food operation facilities. It accurately weighs ingredients up to a set maximum capacity, often integrating functions such as liquid measurement, percentage calculations, and piece counting to improve portion consistency and food quality. The Carlisle SCDGPCM13 model, with its stainless steel build, multi-function display, and removable platform, is ideal for high-volume food prep environments requiring precise and reliable measurements to optimize operational efficiency and product presentation.
Top Digital Portion Scales for Foodservice Operations
Reliable for professional kitchens with moderate throughput, the Carlisle SCDGPCM13 offers precise measurement, durable construction, and versatile functions, making it suitable for commercial foodservice and high-volume food prep tasks. Its robust build and multifunctional features support consistent ingredient control, ideal for restaurant-ready food establishments.
- Operation Type — suitable for high-volume restaurant kitchens
- Kitchen Setting — optimized for commercial food prep spaces
- Foodservice Category — ideal for portioning, ingredient control
- Workload Qualifier — supports moderate throughput in busy environments
- Use Case — efficient for ingredient weighing and quality control
Why Choose Carlisle SCDGPCM13?
Compared to similar models, the Carlisle SCDGPCM13 distinguishes itself with a resilient stainless steel platform, advanced multi-function LCD display, and a compact, space-efficient design tailored for commercial kitchens. Its removable platform simplifies maintenance, while its precise 0.1 oz./2 g accuracy and liquid measurement capabilities support rigorous portion control and ingredient accuracy. Its versatility enhances workflow efficiency and sanitation standards, making it a reliable choice for professional culinary operations.
- Self-contained design offers streamlined setup and operation
- Stainless steel construction ensures maximum durability and sanitation
- Multi-mount backlit display provides flexible installation options
- Removable platform simplifies cleaning and maintenance tasks
- Compact footprint supports space-efficient kitchen layouts
