Carlisle S29342 3 Oz Ramekin Fluted Dishwasher Safe Stain Resistant Melamine Bone

The Carlisle S29342 Ramekin is a commercial-grade 3 oz. plastic container designed for precise portion control in foodservice operations. Manufactured by Carlisle under the CFS Brands portfolio, this ramekin features a 3-2/11" diameter and is constructed from durable melamine material, offering excellent stain resistance and dishwasher safety. Its stackable, fluted design facilitates efficient storage and handling, while its capacity and heat resistance up to 212°F make it suitable for hot or cold applications. This model is ideal for individual servings, condiment portions, or garnishing in restaurant, catering, and institutional kitchens, providing a reliable and sanitation-friendly solution for high-volume use scenarios.

Top Carlisle S29342 Features

The Carlisle Ramekin's 3 oz. capacity and durable melamine construction enhance serving accuracy and longevity in busy foodservice environments. Its dishwasher-safe, stain-resistant surface simplifies cleaning, while its stackability maximizes kitchen storage efficiency. Suitable for hot and cold foods with temperature tolerance up to 212°F, it supports streamlined workflow in high-volume settings such as restaurants or catering services.

• Capacity: 3 oz. for precise portioning and presentation
• Material Grade: Heavy-duty melamine for durability and stain resistance
• Ease of Maintenance: Dishwasher safe for quick, sanitary cleaning
• Optimal Fit: Standard 3-2/11" diameter for versatility in food presentation
• Workflow Integration: Stackable design improves storage and handling efficiency

Suitable for high-volume foodservice operators needing reliable portion control containers

Carlisle S29342 Technical Specs

The Carlisle S29342 ramekin features a sturdily molded melamine construction that ensures a long service life and resistance to staining or scratching. With a capacity of 3 ounces and a diameter of 3-2/11 inches, it withstands temperatures up to 212°F, making it appropriate for hot or cold servings. The ramekin weighs 0.09 lbs, supports dishwasher cleaning, and is available in a bone finish that complements various tableware styles. It meets safety standards for commercial use, combining practicality and resistance suitable for busy foodservice environments such as restaurants, cafeterias, or catering kitchens. Its stackable form factor and compatibility with standard industrial dishwashers aid in seamless workflow integration and sanitation routines.

• Electrical Requirements: Not applicable; designed for manual handling
• Construction & Finish: Melamine with a bone exterior for universal aesthetic
• Temperature Resistance: Safe up to 212°F for hot applications
• Dimensions: 3-2/11" diameter x height (specific height not provided)
• Food Safety: BPA free and stain resistant material for hygiene compliance
• Cleaning & Maintenance: Dishwasher safe, stackable for space-efficient storage
• Usage Compatibility: Suitable for hot and cold foods within temperature limits

Clearance Requirements: Ensure adequate airflow for dishwasher cleaning

Storage Conditions: Stackable for efficient kitchen storage

Chemical Compatibility: Compatible with standard dishwashing detergents

Material Safety: BPA-free melamine supports health standards

Installation Notes: Designed for countertop or rack storage, no special installation required

What is a commercial ramekin?

A commercial ramekin is a small, standardized foodservice vessel used for serving individual portions of condiments, sauces, or garnishes. The Carlisle S29342 model is a high-quality, durable plastic ramekin intended for frequent use in restaurant, catering, or institutional kitchens. It features a 3 oz. capacity, heat resistance up to 212°F, and a structural design optimized for stacking, cleaning, and precise portioning. This product is ideal for mid-volume restaurant service, offering reliable performance and sanitation in busy dining operations.

Top Ramekins for Foodservice Display and Portioning

Designed for moderate throughput applications, the Carlisle S29342 ramekin provides durable, stackable plastic food containers suitable for restaurant and catering environments. Carlisle’s S29342 model is built for high-volume use, supporting efficient portion control and presentation, making it ideal for foodservice operations that demand reliable, commercial kitchen equipment power and versatility.

• Operation Type — suited for food preparation and presentation stations
• Kitchen Setting — ideal for moderate to high-volume foodservice environments
• Foodservice Category — versatile for sauces, condiments, and garnishes
• Workload Qualifier — designed for consistent daily use in busy kitchens
• Use Case — optimized for quick portioning and attractive presentation

Why Choose Carlisle S29342?

Why Choose Carlisle S29342 Ramekins over other similar models? This product's high-quality melamine construction ensures durability and stain resistance while maintaining a sleek, stackable design that optimizes storage. Its temperature tolerance up to 212°F and dishwasher compatibility streamline cleaning and sanitation, supporting fast-paced foodservice workflows. Designed specifically for commercial operations, it offers a reliable, restaurant-ready solution that enhances presentation and operational efficiency.

• Compact footprint: space-efficient design for busy kitchen environments
• Durable melamine: withstands frequent use without cracking or scratching
• Heat tolerant up to 212°F: supports hot food presentations
• Stackable for storage: maximizes efficiency in high-volume kitchens
• Dishwasher safe: simplifies cleaning cycles and maintains sanitation standards