The Carlisle S29303 Carlisle Ramekin 3 Oz. 3-2/11" Dia. is a durable, commercial-grade plastic portion control vessel designed for precise applications in foodservice environments. Made from high-quality melamine, this 3-ounce fluted ramekin features a 3-2/11" diameter creation optimized for portioning sauces, condiments, or small side servings. Its stain-resistant, dishwasher-safe construction withstands temperatures up to 212°F, making it suitable for both cold and hot food handling. This stackable, black ramekin aligns with professional standards for ongoing sanitation and operational efficiency, serving various applications in restaurants, catering, and institutional food operations.
Top Carlisle S29303 Features
The Carlisle S29303 ramekin offers excellent performance in moderate-volume foodservice settings, supporting quick and hygienic portioning with its stain-resistant melamine material. Its dishwasher-safe design facilitates rapid turnaround, while the stackable feature optimizes storage in busy kitchens. The 3 oz. capacity and 3-2/11" diameter are ideal for accurate portion control in both front- and back-of-house workflows, including sauces and small ingredient segments.
- Functionality: Precise 3 oz. portion control for sauces and sides
- Durability: Made from commercial-grade BPA-free melamine material
- Ease of Maintenance: Dishwasher safe for rapid cleaning cycles
- Real-World Use: Suitable for high-turnover restaurants, catering, and buffets
- Workflow Integration: Stackable design for efficient storage and quick access
Ideal for tabletop service or prep stations requiring durable, easily cleanable ramekins.
Carlisle S29303 Technical Specs
The Carlisle S29303 ramekin integrates a robust melamine construction with dimensions of 3-2/11 inches in diameter and a capacity of 3 ounces, supporting moderate workgroup throughput. It is available in black and features a stain-resistant, BPA-free profile safe for temperatures up to 212°F. The unit operates without electrical requirements, leveraging dishwasher compatibility to simplify cleaning routines. Its lightweight design, weighing approximately 0.09 pounds, ensures easy handling and stacking within commercial foodservice workflows. Built to withstand demanding conditions, this ramekin complies with safety standards for secondary food contact and sanitation, making it a reliable component of restaurant-ready tableware solutions.
- Capacity: 3 oz. for precise portioning of sauces or condiments
- Material: BPA free, stain-resistant melamine for long-term durability
- Temperature Range: Safe up to 212°F for hot or cold food service
- Dimensions: 3-2/11 inches diameter, lightweight at 0.09 lbs
- Cleaning: Dishwasher safe for efficient sanitation
- Stackability: Designed for space-efficient storage in busy kitchens
Electrical Compatibility: Not applicable, manual operation only
Construction & Finish: Melamine with black exterior for aesthetic consistency
Usage Setting: Suitable for moderate workloads in restaurants and catering
Temperature Tolerance: Operates within 212°F maximum safe temperature
Food Safety: BPA free, dishwasher compatible, stain resistant
What is a commercial ramekin ?
A commercial ramekin is a small, durable foodservice dish designed for portion control, typically made from resistant materials like melamine or porcelain. Specifically, the Carlisle S29303 ramekin is constructed from commercial-grade BPA-free melamine, supporting consistent presentation and ease of cleaning in busy restaurant environments. With a 3 oz. capacity and a 3-2/11" diameter, it is ideal for sauce servings, garnishes, or small condiment portions, frequently installed in front- or back-of-house stations for high-volume catering or restaurant service, ensuring accurate portions and long-lasting performance.
Top plastic ramekins for moderate-volume foodservice
These rugged, stackable plastic ramekins like the Carlisle S29303 are built for reliable operation in moderate throughput settings such as cafes, casual dining, and catering. With high durability, stain resistance, and temperature tolerance up to 212°F, they ensure efficient workflow and sanitation, supporting consistent presentation and quick turnaround without the need for special handling or complex cleaning routines.
- Moderate-volume applications — ideal for cafés and buffets
- Compact commercial spaces — space-efficient stackable design
- Foodservice category — versatile plastic ramekins for sauces
- Workload qualifier — supporting moderate throughput environments
- Use case — dependable for tabletop service and prep stations
Why Choose Carlisle S29303
Why choose the Carlisle S29303 ramekin over similar plastic models is its combination of robust melamine construction, stain resistance, and dishwasher durability, offering long-term performance in demanding kitchen workflows. Its lightweight design, stackability, and temperature resistance simplify handling and storage, enhancing operational efficiency and maintaining product presentation without compromise.
- Self-contained design suited for high-use kitchens
- Compact footprint optimizes storage in limited spaces
- Durable melamine withstands frequent dishwasher cleaning
- Ideal for restaurant or catering service with moderate throughput
- Consistent, portion-control performance supports food presentation standards