The Carlisle S29203 Carlisle Ramekin 2 Oz. 2-13/16" Dia. is a durable, high-performance foodservice vessel designed for precise portioning and presentation in commercial kitchens. Crafted from stain-resistant melamine, this 2-ounce ramekin features a fluted exterior for grip and aesthetic appeal. Its dishwasher-safe construction ensures ease of cleaning, while its capacity and stackability optimize space efficiency in busy foodservice environments. Suitable for serving sauces, dips, or small appetizers, it withstands temperatures up to 212°F, making it adaptable for various refrigeration and warming processes. The Carlisle Ramekin is an industry-standard solution for precise, sanitary, and professional food presentation in hospitality, cafeteria, and catering settings.
Top Carlisle S29203 Features
The Carlisle S29203 ramekin offers a robust combination of durability and functionality for commercial foodservice use. Made from high-quality melamine, it resists stains and withstands dishwasher cleaning cycles. Its 2 oz. capacity and 2-13/16" diameter are tailored for portion control and presentation, enabling efficient workflow. Designed with a fluted exterior, it provides a secure grip and fits well in stacking storage, saving valuable kitchen space. The temperature resistance up to 212°F ensures versatile application from refrigeration to heating. Ideal for busy restaurant, buffet, or catering operations requiring reliable, lightweight, and food-safe portion cups.
- Functionality: Precisely measures 2 oz. for controlled servings
- Durability: Crafted from stain-resistant, dishwasher-safe melamine
- Maintenance: Easy to clean with commercial dishwasher compatibility
- Design for use: Fluted exterior provides secure grip and stacking stability
- Workflow benefit: Compact, stackable design optimizes storage space
Ideal for serving sauces, condiments, or small bites in high-volume foodservice operations.
Carlisle S29203 Technical Specs
The Carlisle S29203 ramekin is constructed from high-quality melamine, combining strength with a professional black finish. It measures 2-13/16 inches in diameter and has a 2 oz. capacity, suitable for precise portion control in diverse foodservice environments. The material is BPA-free and compliant with food safety standards, ensuring product safety during handling and cleaning. It can endure temperatures up to 212°F, making it suitable for refrigerated or heated applications. The ramekin weighs just 0.08 lbs, facilitating easy handling and stacking for efficient storage. Its dishwasher-safe feature simplifies cleaning routines, while its NSF approval reflects industry-standard sanitation compliance. Designed for resilient performance, it combines practicality with an appealing aesthetic, suited for hospitality and institutional kitchens.
- Capacity: 2 oz. volume for controlled servings
- Material: Stain-resistant, BPA-free melamine
- Dimensions: 2-13/16" diameter x appropriate height
- Temperature Resistance: Up to 212°F safe operating range
- Weight: 0.08 lbs for easy handling and stacking
- Cleaning: Dishwasher-safe for quick, thorough sanitation
- Color: Classic Black finish for presentation versatility
- Certification: NSF-approved for food safety
- Construction: Durable melamine with a fluted exterior
Electrical Requirements: Not applicable
Construction & Finish: Melamine with a stain-resistant, non-porous surface
Usage Compatibility: Suitable for refrigeration, warming, and serving in commercial kitchens
Maintenance & Cleaning: Dishwasher safe; easy to sanitize
Storage & Installation: Stackable for space efficiency
What is a commercial ramekin?
A commercial ramekin is a small, sturdy vessel designed for precise portioning and presentation of sauces, condiments, or small appetizers in foodservice settings. The Carlisle S29203 is a plastic, melamine ramekin with a 2 oz. capacity, ideal for restaurant, cafeteria, and catering use. It is optimized for high-volume environments demanding durability, ease of cleaning, and temperature resistance. Installed in buffet lines or back-of-house prep stations, it ensures consistent portioning and sanitation. The ramekin’s stackable, stain-resistant construction suits busy operations requiring reliable, professional-grade servingware suited for tabletop presentation or ingredient portioning.
Top commercial ramekins for foodservice operations
The Carlisle S29203 ramekin offers durable, stackable, and food-safe design for high-volume restaurant and catering environments, ensuring precise portions and efficient workflow in medium-capacity operations. Carlisle S29203 is an industry-standard solution for reliable food presentation.
- Operation Type — suitable for busy restaurant and catering kitchens
- Kitchen Setting — ideal for compact and high-volume food prep areas
- Foodservice Category — best for sauces, sides, and condiment service
- Workload Qualifier — designed for moderate throughput in commercial use
- Use Case — suitable for serving or ingredient portioning in professional kitchens
Why Choose Carlisle S29203?
Why Choose Carlisle S29203? This melamine ramekin combines industry-grade durability with a sleek, stain-resistant exterior, enhancing sanitation and presentation in demanding foodservice environments. Its lightweight, stackable design supports efficient storage and handling, making it well-suited for fast-paced kitchens. Unlike standard plastic options, it offers superior temperature resistance and a professional aesthetic for tabletop service, ensuring longevity and clarity of presentation across various operational workflows.
- Self-contained and dishwasher safe for quick sanitation
- Lightweight yet durable melamine construction
- Designed with a fluted exterior for better grip
- Stackable design optimizes storage in compact kitchens
- Temperature tolerance up to 212°F supports versatile use