The Carlisle S29003 Carlisle Ramekin 6 Oz. 3-9/10" Dia. is a commercial-grade plastic foodservice vessel designed for precise portioning and presentation in professional kitchen settings. Manufactured by CFS Brands, this melamine ramekin offers a 6-ounce capacity with a diameter of 3-9/10 inches, making it suitable for sauces, condiments, and side servings. Its smooth surface facilitates easy cleaning, and the dishwasher-safe feature ensures efficient maintenance. Stain resistance and BPA-free composition contribute to sanitation standards, while the black finish provides a sleek, restaurant-ready appearance. Engineered for durability and temperature resistance up to 212°F, it supports high-volume service operations without compromising performance or style.
Top Carlisle S29003 Features
The Carlisle S29003 ramekin is tailored for high-demand foodservice environments, featuring a sturdy melamine construction that withstands rigorous use. Its stackable design optimizes storage, while dishwasher compatibility simplifies cleaning routines. The stain-resistant surface maintains appearance through frequent use, crucial for consistent presentation in busy kitchens. Precise 6 oz. capacity and 3-9/10" diameter enable accurate portioning and versatility across various menu items. Its temperature tolerance up to 212°F allows use in hot or cold applications, fitting seamlessly into standard food prep workflows and service lines.
- Durable melamine construction ensures lengthy service life
- Stackable design enhances storage efficiency in busy kitchens
- Dishwasher safe for streamlined cleaning and sanitation
- Stain-resistant surface maintains professional appearance
- Temperature resistant up to 212°F supports hot and cold applications
Ideal for portion control, condiment presentation, and appetizer servings in institutional or commercial kitchens.
Carlisle S29003 Technical Specs
The Carlisle S29003 ramekin features a robust melamine construction with a black finish, offering a weight of 0.14 lbs and dimensionally measuring 3-9/10 inches in diameter. It is rated for temperatures up to 212°F, supporting hot and cold food items. The vessel is dishwasher safe, facilitating quick cleaning protocols, and is designed to be stackable to optimize storage space. Certified BPA Free and stain-resistant, this product aligns with sanitation and durability standards pertinent to high-volume foodservice facilities. The model number S29003 ensures consistent quality and compatibility with commercial kitchen equipment. Typically shipped in units of each, it is suited for applications in food prep, portioning, and presentation settings requiring precise material specifications and reliable performance.
- Capacity: 6 oz. to support portion control
- Material: Durable melamine for commercial longevity
- Temperature Tolerance: Safe up to 212°F for hot foods
- Design: Stackable for efficient storage and workflow
- Cleaning: Dishwasher safe for ease of sanitation
- Color: Black exterior to match professional food presentation standards
What is a commercial ramekin ?
A commercial ramekin is a durable, food-safe vessel designed for portioning, serving, and food prep in professional kitchens. Constructed from high-quality materials such as melamine, it supports high-volume service by withstanding heat up to 212°F and frequent dishwashing. The Carlisle S29003 ramekin, with its 6 oz. capacity and 3-9/10" diameter, is commonly employed in restaurants, catering, or institutional settings for sauces, condiments, and side dishes. Its stackable and stain-resistant features facilitate efficient storage and maintenance, making it an essential component of restaurant-ready food presentation and portion control systems.
Top Foodservice Ramekins for Medium-Volume Commercial Operations
Reliable and dishwasher-safe, Carlisle S29003 ramekins are ideal for medium-volume kitchens requiring precise portioning in food prep and presentation. Carlisle S29003, a robust plastic product, benefits establishments with moderate throughput by supporting consistent service and operational efficiency.
- Operation Type — moderate-throughput restaurant environments
- Kitchen Setting — compact commercial kitchens and cafes
- Foodservice Category — condiment and side dish presentation
- Workload Qualifier — consistent daily demand servicing
- Use Case — portioning sauces and small servings accurately
Why Choose Carlisle S29003?
Compared to similar plastic ramekins, Carlisle S29003 stands out due to its combination of high durability, stain resistance, and temperature tolerance up to 212°F. Its stackable, dishwasher-safe design streamlines storage and cleaning procedures, supporting high-volume foodservice operations with reliable performance and professional appearance. This model offers an optimal balance of quality and cost-effectiveness, making it a dependable choice for commercial kitchens prioritizing sanitation and efficiency.
- Compact footprint supports efficient kitchen space utilization
- Stackable design improves storage and workflow flow
- Dishwasher safe facilitates quick cleaning cycles
- Durable melamine withstands heavy usage over time
- Temperature resistance up to 212°F supports versatile food service applications