The Carlisle S29002 Ramekin is a commercial-grade plastic container designed for precise portioning and presentation in foodservice environments. Constructed from durable melamine material, this 6 oz. ramekin features a 3-9/10" diameter and a smooth interior surface that facilitates easy cleaning. Its stain-resistant surface and dishwasher-safe design optimize sanitation and workflow efficiency. Capable of withstanding temperatures up to 212°F, it is suitable for a variety of cold or hot applications, making it ideal for cafes, buffets, or restaurant service lines. The stacking feature enhances storage space management, ensuring seamless integration into busy kitchen operations while maintaining consistent presentation standards.
Top Carlisle S29002 Features
Designed specifically for commercial foodservice settings, the Carlisle S29002 ramekin offers high durability with its melamine construction, resisting stains and impacts during heavy use. Its dishwasher compatibility and stackability streamline cleaning and storage procedures, reducing operational time. The 6 oz. capacity is ideal for condiment portions, sauces, or side offerings, enhancing workflow efficiency. Temperature resistance up to 212°F enables its use in hot food applications, ensuring versatility across service stations. Its smooth surface simplifies cleaning routines, supporting sanitation standards in high-volume environments.
- Durable melamine design resists stains, impacts, and high temps
- Dishwasher safe for fast cleaning and reduced labor
- Stackable form optimizes storage in busy kitchens
- 3-9/10" diameter accommodates portion control needs
- Temperature tolerance up to 212°F for hot or cold foods
Suitable for buffets, condiment stations, or salad bars requiring durable, easy-to-clean ramekins.
Carlisle S29002 Technical Specs
The Carlisle S29002 Ramekin is engineered with commercial kitchen efficiency in mind, featuring a robust melamine construction that offers longevity and stain resistance. Its precise dimensions include a 3-9/10" diameter and a capacity of 6 oz., with a lightweight of 0.14 lbs per piece. The unit is designed for high-temperature tolerance up to 212°F, making it suitable for holding hot foods or sauces. Its dishwasher-safe feature supports streamlined sanitation processes, while stacking ability maximizes storage capacity. The product is available in a clean white finish, compatible with various foodservice styles and workflows. The ramekin’s NSF listing (if applicable) further validates its suitability for professional use in demanding environments.
- Material: Melamine for impact and stain resistance
- Dimensions: 3-9/10" diameter, 6 oz. capacity
- Weight: 0.14 lbs each for handling ease
- Temperature Range: Up to 212°F for hot applications
- Construction: Dishwasher safe with stackable design for space efficiency
- Color: White finish for versatile presentation
- Electrical Compatibility: Not applicable
- Cleaning Routine: Dishwasher recommended for sanitation
- Storage Requirements: Stackable design for efficient space use
- Use Case: Suitable for condiment stations, appetizers, or dessert portions
- Material Safety: BPA free melamine, food contact compliant
What is a commercial ramekin
A commercial ramekin is a small, durable container used in professional foodservice for portioning, serving, or presenting sauces, dips, and small side dishes. Made from materials like melamine or porcelain, these containers are designed for high-volume environments such as restaurants, buffet lines, or catering operations. The Carlisle S29002 ramekin, in particular, provides a 6 oz. capacity with a 3-9/10" diameter, suitable for temperature applications up to 212°F, and features a stain-resistant, dishwasher-safe construction. It is well-suited for applications requiring consistent presentation and ease of maintenance in medium workload kitchen settings, including cafes and casual dining facilities.
Top Ramekins for Foodservice Settings
Constructed from durable melamine with a 6 oz. capacity, the Carlisle S29002 ramekin is designed for medium workload environments such as casual dining and buffet stations. Its exceptional heat resistance and stackable design support efficient workflows and sanitation, making it ideal for service lines requiring reliable portion control and quick cleaning.
- Operation suited for moderate throughput in busy commercial kitchens
- Compact footprint optimized for limited storage and prep spaces
- Perfect for condiment, sauce, or small food item presentation
- Designed for durability and consistent performance during frequent use
- Supports efficient workflow with dishwasher-safe, stackable features
Why Choose Carlisle S29002
Why Choose Carlisle S29002 Ramekin for your foodservice operation? This model combines commercial-grade durability with practical features like stain resistance and stackability, supporting high sanitation standards and efficient storage. Its impact-resistant melamine construction and temperature tolerance up to 212°F make it suitable for demanding environments, delivering performance that surpasses standard plastic ramekins in longevity and ease of maintenance.
- Self-contained design for reliable portioning and presentation
- Chewable ice compatibility not applicable, but durable for hot foods
- Compact footprint optimizes storage in tight kitchens
- Restaurant-ready form with stain-resistant, dishwasher-safe features
- Impact-resistant melamine enhances longevity under heavy use