The Carlisle S28360 Carlisle Ramekin 4 Oz. 3-1/8" Dia. exemplifies durable and functional foodservice ware designed for commercial kitchens requiring precise portion control and ease of maintenance. Constructed from high-quality melamine, this 4 oz. ramekin features a smooth surface finish that resists staining and ensures longevity even after frequent dishwasher cleaning. Its stackable design optimizes storage space, making it suitable for busy foodservice operations such as restaurants, catering, and buffet settings, where consistent presentation and reliable performance are essential. With a temperature resistance up to 212°F, this ramekin is ideal for serving hot or cold preparations without deformation, maintaining operational efficiency in various service environments.
Top Carlisle S28360 Features
The Carlisle S28360 Ramekin delivers professional-grade performance tailored for high-demand foodservice environments. Its 4 oz. capacity and 3-1/8" diameter meet the needs of portion control and presentation precision. Made from durable melamine, it withstands frequent dishwasher cleaning and resists staining, while its stackability allows efficient storage. Designed for hot or cold service up to 212°F, it enhances workflow in bustling kitchen or buffet lines, ensuring quick, reliable service with minimal maintenance.
- Functionality: Durable melamine construction withstands heavy use.
- Material Grade: High-quality BPA-free melamine resists stains and chips.
- Ease of Maintenance: Dishwasher safe for fast, thorough cleaning.
- Use Case: Ideal for portioning sauces, side dishes, or desserts in busy kitchens.
- Workflow Benefit: Stackable design simplifies storage and quick access during service.
Suitable for high-volume foodservice settings requiring reliable serving ware.
Carlisle S28360 Technical Specs
The Carlisle S28360 Ramekin measures 3-1/8" in diameter and weighs only 0.11 lbs, crafted from premium BPA-free melamine with a sleek cobalt blue finish. It is designed to withstand temperatures up to 212°F and is dishwasher safe for efficient cleaning. The ramekin's stackable feature optimizes storage, especially in fast-paced QSR or catering kitchen environments. It carries a food-safe integrity, offering consistent performance with minimal maintenance and reliable durability during heavy daily use. Its lightweight yet sturdy build achieves a freight class of 65, supporting cost-effective shipping and handling for high-volume supply needs.
- Dimensions: 3-1/8" diameter; height varies per model
- Weight: 0.11 lbs per unit, lightweight for handling
- Material: BPA-free melamine with a stain-resistant surface
- Color: Cobalt blue exterior finish
- Temperature Resistance: Up to 212°F for hot or cold serving
- Dishwasher Compatibility: Yes for efficient cleaning routines
- Stackability: Yes, for organized storage in compact kitchens
Electrical Requirements: Not applicable
Construction & Finish: Poly-coating melamine with smooth surface
Cleaning & Maintenance: Dishwasher safe, simple to disinfect
Food Safety: Meets food contact safety standards, BPA free
Usage Compatibility: Suitable for serving hot or cold dishes within temperature limits
What is a commercial ramekin?
A commercial ramekin is a small, durable dish designed for portioning, serving, or presentation of sauces, dips, or small food items in high-volume foodservice settings. Crafted from materials like melamine, these containers withstand frequent dishwashing, impact, and temperature variations. The Carlisle S28360 ramekin is commonly used in restaurants, catering, and buffet lines to improve portion accuracy and streamline service efficiency, making it a versatile component of professional culinary operations suited for hot or cold applications.
Top Ramekins for Commercial Foodservice Operations
Designed for moderate throughput kitchens, the Carlisle S28360 Ramekin combines high durability with a compact footprint, optimizing portion control in busy restaurant or catering environments. Built from commercial-grade BPA-free melamine, it offers reliable, stain-resistant performance and seamless integration into meal presentation workflows, supporting consistent standards for foodservice professionals in various hospitality settings.
- Operation Type — suitable for casual dining and catering
- Kitchen Type — ideal for compact commercial kitchens
- Foodservice Category— perfect for portioning sauces or desserts
- Workload Qualifier — designed for moderate throughput operations
- Use Case — streamlining plating and service consistency
Why Choose Carlisle S28360?
Why Choose Carlisle S28360? This model stands out by providing a lightweight, impact-resistant melamine ramekin that maintains its appearance after extensive dishwashing. Its stackable design conserves storage space, and the cobalt blue finish enhances presentation appeal. Built for reliable hot and cold service, it offers superior durability and functional versatility in demanding foodservice environments, ensuring efficient operation and consistent portion presentation.
- Compact footprint enhances storage and handling efficiency
- Impact-resistant melamine ensures longevity under heavy use
- Dishwasher safe design simplifies cleaning routines
- Temperature resistance up to 212°F supports hot and cold applications
- Stackable structure maximizes kitchen space utilization