Carlisle S28314 4 Oz Ramekin Smooth Dishwasher Safe Stain Resistant Melamine Blue

The Carlisle S28314 Carlisle Ramekin 4 Oz. 3-1/8" Dia. is a commercial-grade plastic ramekin designed for high-volume foodservice operations. Made from durable melamine, this ramekin provides a stain-resistant surface and withstands temperatures up to 212°F, suitable for cold and hot applications. Its smooth finish facilitates efficient cleaning, while its stackable design optimizes storage in busy kitchens. This versatile accessory supports precise portion control and presentation in restaurants, catering, and institutional settings, offering a reliable solution for serving sauces, condiments, and small food items with consistency and ease of maintenance.

Top Carlisle S28314 Features

The Carlisle S28314 ramekin is engineered for commercial foodservice throughput, featuring a 4 oz. capacity and a 3-1/8" diameter. Crafted from commercial-grade melamine, it ensures durability in frequent use while resisting stains. Its dishwasher-safe design simplifies sanitation routines, and the stackable form enhances space efficiency. Ideal for countertop mise en place, this ramekin supports quick, consistent portioning in busy kitchen workflows. Its safe temperature limit of 212°F enables its use for hot sauces and cold dressings, integrating seamlessly into various food prep and presentation tasks.

• Capacity: 4 oz. for precise portion control
• Material: Heavy-duty melamine for durability and stain resistance
• Cleaning: Dishwasher safe for efficient sanitation
• Stackability: Space-saving design for storage in high-turnover kitchens
• Temperature tolerance: Safe for use up to 212°F in hot applications

Suitable for portioning sauces, dips, and garnishes in diverse foodservice environments.

Carlisle S28314 Technical Specs

The Carlisle S28314 ramekin is constructed from durable melamine with a blue finish and measures 3.12 inches in width and 1.43 inches in height. Weighing 0.2 pounds, it is designed for frequent handling and stacking in high-volume settings. It supports precise portioning with a capacity of 4 ounces and tolerates a maximum temperature of 212°F, accommodating hot and cold food items. Its dishwasher-safe feature ensures ease of cleaning, while its NSF certification affirms suitability for commercial environments. The unit’s freight class is 65, with typical shipping times of 3 to 4 days, making it an efficient component of busy kitchen workflows. Its compact dimensions and sturdy melamine structure optimize storage and operational reliability in restaurant and catering applications.

• Material: Melamine for long-lasting durability and stain resistance
• Dimensions: Width 3.12", Height 1.43"
• Capacity: 4 oz. for accurate portioning
• Temperature Limit: 212°F maximum safe operating temperature
• Dishwasher Compatibility: Yes for quick, hygienic cleaning
• Stackability: Facilitates efficient storage in commercial kitchens

What is a commercial ramekin?

A commercial ramekin is a small, durable dish designed for precise food portioning and presentation in restaurant and catering settings. Made from materials such as melamine, these containers support hot and cold applications, with capacities ranging typically from 2 to 8 ounces. The Carlisle S28314 is an example, featuring a 4 oz. capacity, stackable design, and temperature resistance up to 212°F. Used in both hot sauce service and cold garnishes, it facilitates efficient workflow in high-volume foodservice environments, particularly in tabletop plating, buffet stations, and prep stations, where reliability and ease of maintenance are critical.

Top commercial ramekins for foodservice operations

Built for high-volume foodservice, the Carlisle S28314 ramekin combines rugged melamine construction with precise portioning, ideal for restaurant, catering, and institutional use. Its stackable, dishwasher-safe design enhances workflow efficiency, making it suitable for mise en place, hot or cold applications, and presentation in busy commercial kitchens.

• Operation Type — suitable for restaurant prep lines
• Kitchen Setting — ideal for compact kitchens and buffet stations
• Foodservice Category — suited for sauces, garnishes, and condiments
• Workload Qualification — supports moderate throughput environments
• Use Case — facilitates portion control and food presentation in foodservice

Why Choose Carlisle S28314

Why Choose Carlisle S28314 over similar ramekins? Its durable melamine construction ensures longevity and stain resistance, even after frequent dishwashing. The stackable design maximizes storage space, and its safe temperature tolerance up to 212°F enables versatile use for hot or cold items. The product’s lightweight profile enhances handling efficiency, making it a preferred choice for busy commercial kitchens seeking reliable portioning tools that support seamless workflow and sanitation.

• Compact footprint ideal for space-constrained kitchens
• High durability withstands rigorous use and cleaning cycles
• Stackable design improves storage and organization
• Temperature resistance up to 212°F supports hot applications
• Dishwasher safe for quick, effective sanitation