Carlisle S28103 3 Oz Ramekin Smooth Stackable Black Melamine NSF BPA Free

The Carlisle S28103 Carlisle Ramekin 3 Oz. 2-7/8" Dia. is a commercial-grade plastic ramekin designed for precise serving and portion control in professional foodservice environments. Crafted from durable melamine, this 3-ounce capacity container measures 2-7/8 inches in diameter, making it suitable for garnishes, sauces, or dessert presentation. Its smooth surface enhances aesthetic appeal, while its stain and dishwasher resistance facilitate efficient maintenance. With temperature tolerance up to 212°F, it withstands thermal fluctuations common in busy kitchen operations. Its stackable design optimizes storage space, and its BPA-free construction ensures food safety compliance. Ideal for restaurant, catering, and buffet applications, this ramekin combines robustness with functional design for high-volume service settings.

Top Carlisle S28103 Features

The Carlisle S28103 ramekin offers a high-performance, durable melamine construction suitable for fast-paced foodservice. Its stain-resistant, dishwasher-safe surface allows easy cleaning and maintains presentation quality. The 3 oz. capacity and 2-7/8" diameter support precise portioning in tabletop and buffet settings. Stackability enhances storage efficiency, while temperature resistance up to 212°F ensures reliable use in hot or cold service. Designed for commercial environments, it integrates seamlessly into prep lines and serving stations, supporting high throughput workflows.

• Capacity: 3 oz. volume supports portion control applications
• Material Grade: Heavy-duty melamine increases impact and stain resistance
• Ease of Maintenance: Dishwasher safe for quick cleaning cycles
• Durability: Stain-resistant surface withstands frequent use in commercial kitchens
• Storage & Handling: Compact, stackable design optimizes storage space

Recommended for use in catering, restaurant plating, and buffet stations requiring durable, professional ramekins.

Carlisle S28103 Technical Specs

Constructed from high-quality melamine, the Carlisle S28103 ramekin measures 2-7/8 inches in diameter with a capacity of 3 ounces, suitable for precise portions and garnishes. It operates safely within temperatures up to 212°F, making it compatible with hot foods. The lightweight design weighs approximately 0.08 lbs, facilitating easy handling and stacking in high-volume settings. Its NSF listing confirms compliance with sanitation standards, and BPA-free material enhances food safety. The rectangular profile is optimized for standard foodservice racks and storage spaces, supporting efficient workflow in busy kitchens. Cleaning involves simple dishwasher cycles, and its impact-resistant finish endures rigorous daily use.

• Dimensions: 2-7/8 inches diameter for standard portioning
• Construction: Melamine ensures long-lasting durability and stain resistance
• Temperature Range: Safe operation up to 212°F in hot food applications
• Material Safety: BPA-free for compliant food contact use
• Stacking & Storage: Designed for space-efficient vertical stacking
• Cleaning Method: Dishwasher safe for quick turnaround in busy kitchens

What is a commercial ramekin ?

A commercial ramekin is a versatile, small serving dish used primarily in foodservice environments for portioning sauces, condiments, or desserts. Specifically, the Carlisle S28103 is a professional-grade 3 oz. plastic ramekin made from durable melamine, ideal for high-volume restaurant, catering, or buffet applications. Its size and construction support efficient workflow and presentation consistency, making it suitable for tabletop garnishing, side dish portions, or condiment service in busy food establishments.

Top Ramekins for Foodservice Nourishing Commercial Settings

Designed for moderate throughput, the Carlisle S28103 ramekin combines durable melamine construction with precise sizing, ideal for restaurant, catering, and buffet environments. Its impact resistance and dishwasher-safe surface ensure reliability and ease of cleaning during continuous operation. Suitable for high-volume service, this ramekin enhances presentation and portioning in professional kitchens while maintaining sanitation standards.

• Operation type — appropriate for prep stations and serving lines
• Kitchen type — ideal for fast-paced restaurants and catering venues
• Foodservice category — suited for sauces, garnishes, and small desserts
• Workload qualifier — supports moderate production capacity
• Use case — enhances tabletop presentation with durable, stackable design

Why Choose Carlisle S28103?

The Carlisle S28103 stands out among commercial ramekins with its impact-resistant melamine build, temperature tolerance up to 212°F, and space-saving stackable design. Its stain-resistant, dishwasher-safe surface ensures swift cleaning in high-volume environments. This model offers a reliable, restaurant-ready solution for portion control and presentation, supporting efficient workflows and maintaining sanitation standards in demanding foodservice settings.

• Compact footprint for streamlined storage and easy access
• Self-contained design reduces breakage and replacement costs
• Heavy-duty melamine construction for long-lasting use
• Temperature resistance suitable for hot ingredient service
• Designed for consistent portioning and presentation in busy kitchens