Carlisle S27552 1-1/2 Oz Ramekin Stain Resistant Dishwasher Safe Melamine Sunset Orange

The Carlisle S27552 Carlisle Ramekin 1-1/2 Oz. 2-1/2" Diameter is a high-performance, commercial-grade plastic ramekin designed for precise portion control in foodservice operations. Manufactured by CFS Brands, this durable melamine ramekin has a 1-1/2 oz. capacity and measures 2-1/2 inches in diameter, suitable for condiment servings, sauces, and small ingredient presentations. Its smooth surface enhances ease of cleaning and presentation, while its stain-resistant and dishwasher-safe properties support efficient kitchen workflows. Capable of withstanding temperatures up to 212°F, this ramekin is ideal for applications requiring thermal resilience and durability in high-volume environments.

Top Carlisle S27552 Features

The Carlisle S27552 ramekin offers precise portion sizing, built from commercial-grade melamine for longevity and impact resistance. Its stackable design optimizes space, and dishwasher-compatible construction simplifies cleaning. Suitable for hot and cold food presentations, it integrates seamlessly into busy foodservice settings where consistent quality and ease of maintenance are critical. Its stain-resistant surface ensures presentation quality over repeated uses, making it an essential tool for condiment stations, appetizers, and small portion servings.

• Functionality: Precise 1-1/2 oz. portion control for sauces
• Durability Traits: Made from impact-resistant, stain-resistant melamine
• Ease-of-Use: Dishwasher safe for quick cleaning cycles
• Workplace Integration: Stackable design saves storage space
• High-Temperature Tolerance: Safe for temperatures up to 212°F

Ideal for condiment stations, small portion servings, and high-turnover food prep areas.

Carlisle S27552 Technical Specs

The Carlisle S27552 ramekin combines a compact 2.5-inch diameter and a lightweight 0.11 lbs design, constructed from durable melamine to withstand rigorous commercial kitchen environments. Its maximum temperature tolerance reaches 212°F, facilitating versatility for hot and cold food applications. The product features a smooth exterior surface for ease of cleaning, stackability for space efficiency, and dishwasher compatibility to streamline sanitation routines. With a standard NSF certification, it maintains sanitation standards suitable for high-volume foodservice operations. Dimensions are precisely 2.5 inches in width and depth, with a working height that accommodates small food portions, ideal for fast-paced food service where presentation and durability are paramount.

• Capacity: 1-1/2 oz. volume for sauces and condiments
• Material: Commercial-grade melamine for impact resistance
• Temperature Range: Up to 212°F safe operation
• Dimensions: 2-1/2" W x 2-1/2" D x height appropriate for portioning
• Cleaning: Dishwasher safe for rapid sanitation

What is a commercial ramekin?

A commercial ramekin is a small, durable container used in professional kitchens for serving sauces, condiments, spices, or small food portions. Made primarily from impact-resistant materials such as melamine, these units are designed to withstand frequent use, high temperatures, and rigorous cleaning cycles. The Carlisle S27552 ramekin, specifically, offers a 1-1/2 oz. capacity and measures 2-1/2 inches in diameter, making it suitable for condiment stations, appetizers, or small ingredient portions in restaurants, catering, and institutional settings. Its construction supports consistent presentation and efficient workflow in high-volume operations where portion control and sanitation are essential.

Top Foodservice Ramekins for Mid-Volume Restaurants and Catering

Built for reliable performance in moderate-volume foodservice environments, Carlisle S27552 ramekins facilitate precise portioning and quick cleanup. Their impact-resistant construction and stackable design are optimized for busy catering, restaurant, and countertop applications. Carlisle S27552 provides a sturdy, dishwasher-safe solution for condiment service and small servings, supporting operational efficiency and presentation consistency across hospitality settings.

• Operation Type — e.g., small to medium-d official kitchens
• Kitchen Setting — e.g., compact, high-turnover foodservice areas
• Foodservice Category — e.g., sauces, garnishes, condiment stations
• Workload Qualifier — moderate throughput and daily handling
• Use Case — small portion control for fast-paced service

Why Choose Carlisle S27552?

Designed with impact-resistant melamine, the Carlisle S27552 ramekin offers enhanced durability and sanitation advantages over typical ceramic or glass options. Its lightweight, stackable form factor maximizes storage efficiency, while its temperature tolerance supports hot or cold applications without degradation. This model’s proven performance in demanding commercial kitchens helps streamline prep and presentation, reducing breakage and maintenance time, making it a reliable choice for high-volume foodservice operations.

• Compact footprint with space-saving stackability
• Impact-resistant melamine ensures longevity
• Dishwasher safe for rapid, effective cleaning
• Temperature resilience up to 212°F supports hot applications
• Stain-resistant surface maintains appearance through repetitive use