Carlisle RCU64 64 Oz Cold Paddle Polycarbonate NSF Approved with Temperature Control

The Carlisle RCU64 San Jamar Rapi-Kool® Cold Paddle is a high-grade foodservice accessory designed for precise temperature control and efficient chilling in commercial kitchens. Crafted from durable polycarbonate, this 64 oz. chilling paddle measures 4-3/4 inches in diameter and stands 13-1/2 inches tall, making it suitable for use in professional food storage, preparation, and serving environments. Its robust construction and NSF-listed design ensure reliable performance, easy sanitation, and long-term operational integrity. Ideal for restaurant, cafeteria, and catering operations, this cold paddle facilitates quick cooling of products and maintains consistent temperature levels during food handling processes.

Top CFS Brands RCU64 Features

The RCU64 cold paddle offers precise thermal performance with a 64 oz. capacity, designed for uniform cooling of food items. Made from impact-resistant polycarbonate, it provides durability in busy environments, while the slim profile ensures seamless integration into prep stations or refrigerated storage. Easy to clean and maintain, its NSF certification guarantees food safety standards compliance, making it suitable for high-demand commercial foodservice applications, including bulk ingredient cooling and food presentation. Its ergonomic design simplifies handling during rapid workflows, reducing operator fatigue and enhancing efficiency.

• High-capacity 64 oz. volume supports bulk cooling tasks
• Polycarbonate construction ensures impact resistance and longevity
• Lightweight design allows effortless handling for staff
• Designed for quick cleaning and sanitation in busy kitchens
• Compact size fits seamlessly into prep and storage areas

Designed for professional foodservice environments requiring precise temperature management and durable performance.

San Jamar RCU64 Technical Specs

The Carlisle RCU64 cold paddle features a self-contained polycarbonate construction with dimensions of 4-3/4" in width, 4-3/4" in depth, and 13-1/2" in height, weighing approximately 0.73 lbs. Its impact-resistant body withstands rigorous daily use in commercial settings. The paddle is suitable for food preparation areas operating within typical kitchen temperature ranges and is designed for easy cleaning and maintenance, with disassembly compatible with standard food safety procedures. This model includes NSF listing, confirming compliance with sanitation standards, and is built for high-volume foodservice workflows such as bulk cooling and ingredient stabilization.

• Electrical Requirements: Not applicable
• Cooling Method: Not integrated, used with chilling systems
• Material: Polycarbonate
• Dimensions: 4-3/4" dia. x 13-1/2"H
• Weight: 0.73 lbs
• Temperature Resistance: Suitable for refrigerated environments
• Design & Finish: Clear polycarbonate for impact durability
• Food Safety: BPA-free, dishwasher safe, NSF listed
• Construction & Maintenance: Impact-resistant, easy to clean
• Usage Compatibility: Compatible with standard refrigeration and preparation stations

• Electrical Compatibility: Not applicable
• Required Space: Adequate clearance for handling and cleaning
• Cleaning Method: Dishwasher safe for quick sanitation
• Storage Needs: Compact footprint fits in prep and storage areas
• Operational Use: Suitable for continuous use in busy kitchens
• Safety & Ergonomics: Rounded edges and lightweight design

What is a commercial chilling paddle?

A commercial chilling paddle is a specialized foodservice tool designed to facilitate easy and efficient cooling of ingredients or prepared foods in professional kitchens. Typically made from impact-resistant materials such as polycarbonate, these paddles provide a high-volume capacity for quick temperature reduction, supporting food safety and workflow efficiency. The Carlisle RCU64 San Jamar Rapi-Kool® Cold Paddle, with its durable construction and NSF listing, is ideal for use in restaurant, cafeteria, and catering settings where maintaining consistent food temperatures and ensuring sanitation are critical. It’s commonly used in bulk ingredient cooling, food presentation, and prep stations to streamline operations in mid-volume foodservice environments.

Top commercial chilling paddles for moderate-volume foodservice settings

Designed for reliable performance in commercial kitchens requiring precise cooling, the Carlisle RCU64 San Jamar Rapi-Kool® Cold Paddle suits moderate throughput environments, including cafeterias and catering operations. Manufactured by Carlisle, it combines durability, ease of sanitation, and effective thermal management for food handling workflows.

• Operation for mid-volume restaurant and cafeteria food prep
• Ideal for compact commercial kitchens with limited space
• Suitable for bulk ingredient cooling and food display
• Supports moderate throughput with durable impact-resistant material
• Perfect for temperature stabilization during food service

Why Choose Carlisle RCU64 San Jamar Rapi-Kool® Cold Paddle?

Compared to standard cooling tools, the Carlisle RCU64 offers a unique combination of impact-resistant polycarbonate construction, ergonomic design, and NSF certification, making it a reliable choice for commercial kitchens. Its compact size and lightweight nature improve handling during busy workflows, while its durable material withstands daily sanitation routines. This model enhances food safety and operational efficiency by providing a consistent cooling experience in demanding culinary environments.

• Impact-resistant polycarbonate body resists cracking and breaking
• Compact design maximizes workspace efficiency in food prep areas
• Lightweight for effortless handling and minimal operator fatigue
• Designed for easy cleaning with dishwasher-safe components
• Suitable for both bulk ingredient and product presentation tasks