Carlisle RCU128 128 Oz Cold Paddle Polycarbonate NSF with Rapi-Kool Construction

The Carlisle RCU128 San Jamar Rapi-Kool® Cold Paddle is a high-capacity chilling paddle designed for commercial foodservice applications, particularly in environments requiring precise temperature control and efficient product handling. Made from durable polycarbonate with a 128 oz. capacity and a 4-1/2" diameter x 21" height profile, this NSF-listed cold paddle is suited for use in restaurants, catering, and buffet operations. Its notable feature is the robust polycarbonate construction that provides impact resistance and clarity for visual inspection. The technical specifications include a polycarbonate material, a height of 21 inches, a width of 4-1/2 inches, and a weight of 1.26 pounds, ensuring stability and ease of integration into various workflows.

Top San Jamar RCU128 Features

The San Jamar RCU128 cold paddle offers precise temperature maintenance for chilled ingredients, with impact-resistant polycarbonate construction to withstand commercial use. Its ergonomic design facilitates quick handling and cleaning, reducing downtime. Ideal for inserting into large containers or direct product contact, it enhances workflow efficiency in high-volume kitchen environments. The 128 oz. capacity supports extended use without frequent replacement or refilling.

• Impact-resistant polycarbonate construction ensures durability
• 128 oz. capacity supports large-volume foodservice operations
• Easy to clean and maintain with simple disassembly
• Designed for insertion into bulk ingredients or product mixing
• Optimized dimensions for seamless workflow integration

Perfect for large-scale catering, buffets, and cold food prep stations requiring reliable product temperature regulation

San Jamar RCU128 Technical Specs

The Carlisle RCU128 San Jamar Rapi-Kool® Cold Paddle features a self-contained design with a polycarbonate construction optimized for impact resistance and clarity. It measures 4-1/2 inches in diameter and 21 inches in height, with a weight of 1.26 pounds. The unit is built for commercial environments requiring robust, food-safe materials compatible with routine cleaning. Operating at ambient kitchen temperatures, the paddle supports consistent temperature maintenance for chilled ingredients. Its NSF listing confirms compliance with food safety standards, making it suitable for insertion into cold storage containers or direct contact with ingredients. The lightweight design facilitates easy handling and quick cleaning, maintaining hygienic conditions effortlessly.

• Material: Polycarbonate for impact resistance and clarity
• Dimensions: 4-1/2" diameter, 21" height
• Weight: 1.26 lbs (unit weight)
• Capacity: 128 oz. (volume)
• NSF Listed: Yes for food safety compliance
• Cleaning: Easy disassembly and routine cleaning
• Construction: Polycarbonate, impact and temperature resistant
• Application: Insert into bulk ingredients or food prep containers
• Design: Designed for durability and user convenience in commercial kitchens

What is a commercial chilling paddle?

A commercial chilling paddle is a specialized utensil used in foodservice settings to maintain the temperature of ingredients during preparation and service. Typically constructed from impact-resistant materials like polycarbonate, these paddles facilitate mixing, stirring, or inserting into chilled products to ensure consistent coolness. The RCU128 San Jamar Rapi-Kool® Cold Paddle is a high-capacity model designed for large-volume operations such as restaurants, catering, and buffets. It is installed directly into cold storage or ingredient basins, supporting food safety and operational efficiency in medium-volume kitchen workflows.

Top Chilling Paddles for Foodservice Settings

Designed for medium-volume kitchen workflows, the RCU128 from San Jamar, by Carlisle, offers durable impact-resistant construction and high capacity for cold ingredient management in busy restaurant and catering operations.

• Operation Type — suited for kitchens with batch preparation
• Kitchen Type — equipped for compact commercial spaces
• Foodservice Category — ideal for salad bars and cold prep stations
• Workload Qualifier — supports moderate throughput daily
• Use Case — effective in cold ingredient handling and mixing

Why Choose Carlisle RCU128 San Jamar Rapi-Kool® Cold Paddle

Compared to similar models, the Carlisle RCU128 features a robust polycarbonate construction that withstands impact and temperature fluctuations. Its ergonomic design simplifies handling and cleaning, reducing downtime in high-pressure foodservice environments. Its NSF listing and large capacity support consistent, safe ingredient maintenance. Designed for durability and ease of use, this paddle improves operational efficiency within busy commercial kitchens, ensuring ingredient integrity and hygiene at all times.

• Compact footprint fits seamlessly into busy prep stations
• Self-contained impact-resistant design enhances longevity
• Large 128 oz. capacity reduces refill frequency
• Lightweight construction enables quick handling
• Optimized for routine cleaning and sanitation