The Carlisle PCD21125 Carlisle Compartment Plate is a durable, commercial-grade foodservice item designed for precise food presentation and efficient workflow. Made from high-quality polycarbonate, this three-compartment plate features a classic 11-inch diameter with a narrow rim for streamlined handling. Its three 1-1/4-inch deep wells offer ample capacity for diverse food portions, making it ideal for institutional kitchens, cafeterias, and buffet setups. The plate’s resistance to staining, breaking, chipping, and scratching ensures long-term performance in high-traffic environments, while its dishwasher-safe design facilitates simplified cleaning. Operating safely across a temperature range from -40°F to 212°F, it withstands a variety of reheating and chilling processes. The stackable feature enhances storage efficiency, reducing clutter in busy foodservice settings, and its recyclable construction promotes sustainable operations.
Top Carlisle PCD21125 Features
The Carlisle PCD21125 compartment plate provides reliable performance for commercial kitchen operations, with a focus on durability, ease of cleaning, and food portion control. It incorporates stain and scratch resistance, making it suitable for high-volume foodservice environments. Its polycarbonate construction ensures long-term usage, even with frequent dishwasher cleaning. Designed for easy stacking, it improves storage and workflow in busy kitchens, with a temperature tolerance suitable for hot and cold applications.
- Durable polycarbonate material resists stains, chips, and scratches under heavy use
- Three 1-1/4" deep wells optimize food portioning and presentation
- Dishwasher safe for quick, hygienic cleaning cycles
- Stackable design enhances storage efficiency in high-turnover settings
- Narrow rim feature streamlines handling and reduces spillage
Suitable for institutional dining, cafeterias, and buffet operations requiring durable compartment serving ware
Carlisle PCD21125 Technical Specs
The Carlisle PCD21125 features a polycarbonate construction with dimensions of 11 inches in diameter, 1.25 inches in height, and a weight of only 0.56 lbs, facilitating lightweight handling and stacking. Operating within a temperature range from -40°F to 212°F, it is fully dishwasher safe and recyclable. The plate is designed with a narrow rim for ease of use, compatible with high-volume foodservice workflows. Its NSF approval confirms compliance with sanitation standards, and its stackability maximizes space efficiency in storage areas. The product’s anti-scratch and stain-resistant properties ensure sustained visual clarity and longevity, making it suitable for diverse serving environments.
- Dimensions: 11" diameter, 1.25" height, 0.56 lbs weight
- Material: Polycarbonate, stain, break, chip, scratch resistant
- Temperature Range: -40°F to 212°F
- Dishwasher Safe: Yes, for efficient sanitation
- Color: Tan, with a durable finish
- Recyclable: Yes, supports sustainability efforts
- Electrical Compatibility: Not applicable, designed for manual handling
- Usage Environment: Suitable for high-volume institutional foodservice
- Cleaning Requirements: Dishwasher compatible with standard commercial warewashing cycles
- Storage Needs: Stackable to optimize kitchen space and efficiency
- Temperature Tolerance: Suitable for hot and cold food applications
What is a commercial compartment plate?
A commercial compartment plate is a food-safe dish designed for organized food presentation in high-traffic environments. Typically made from durable materials like polycarbonate, it features multiple wells or sections to separate food items efficiently during service. The Carlisle PCD21125 is a three-compartment plastic plate with an 11-inch diameter and 1-1/4-inch deep wells, commonly used in cafeterias, institutional kitchens, and buffet stations to facilitate portion control and streamline cleaning processes. Its design allows for easy stacking, dishwasher compatibility, and resistance to scratches and stains, making it well-suited for continuous commercial operation in diverse foodservice settings.
Top commercial compartment plates for institutional foodservice
Built with high-density polycarbonate for durability and designed for medium-volume workloads, the Carlisle PCD21125 compartment plate suits institutional kitchens, cafeterias, and high-volume buffets. Its resilient construction, combined with functionality and waste reduction features, ensures efficient operation during busy service times.
- Operation Type — medium-volume institutional dining
- Kitchen Setting — cafeteria and buffet environments
- Foodservice Category — compartment dinnerware
- Workload Qualifier — moderate throughput capacity
- Use Case — food portion separation and presentation
Why Choose Carlisle PCD21125
Compared to similar models, Carlisle PCD21125 offers superior impact resistance and temperature tolerance, with a lightweight polycarbonate design that ensures ease of handling and consistent performance in demanding foodservice operations. Its stackable, dishwasher-safe construction enhances workflow efficiency, and the narrow rim provides better grip and spill control, making it a restaurant-ready solution for high-volume institutional use.
- Compact footprint ideal for space-constrained kitchens
- Enhanced durability minimizes replacement costs and downtime
- Fully compatible with standard commercial dishwashers
- Resistant to staining and scratching for long-term clarity
- Designed for optimized portion control and presentation