Carlisle P9724 22 Inch Condiment Dispenser Pump Style Countertop Stainless Steel with 2 Pumps
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- Constructed from durable 22-gauge 304 stainless steel.
- Supports pressure pump dispensing for precise portions.
- Removable jars and inserts facilitate quick cleaning.
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The Carlisle P9724 San Jamar Condiment Center Countertop Self-service is a commercial-grade condiment dispenser designed for efficient self-service applications in foodservice environments. Constructed from durable 22-gauge 304 stainless steel, this countertop unit measures 22-1/2" wide, 12-1/8" deep, and 14" high, supporting a compact footprint tailored for busy cafeterias, convenience stores, and quick-serve restaurants. The model features two pump-style dispensers with 2-1/2 quart jars, four 1-quart inserts with notched lids and spoons, and includes a label packet, providing organized, hygienic condiment presentation. Its precise dimensions and robust stainless steel finish ensure long-term durability and ease of maintenance for high-volume commercial operations without compromising sanitation standards.
Designed for moderate-throughput settings, the Carlisle P9724 condiment center facilitates seamless self-service by integrating two pump dispensers and modular inserts suitable for various condiments. Crafted with high-quality stainless steel, it offers superior durability, corrosion resistance, and simplifies routine cleaning. Its compact design allows effortless placement in limited counter space, supporting efficient workflow in busy foodservice outlets. The unit’s ergonomic layout enhances user accessibility and maintains condiment hygiene during high-traffic periods. With its sturdy construction and integrated labeling system, this condiment center optimizes operational efficiency in quick-service venues.
Ideal for quick-serve restaurants and cafeteria lines needing durable, easy-to-clean condiment solutions.
The Carlisle P9724 condiment center features a stainless steel construction with overall dimensions of 22-1/2" W x 12-1/8" D x 14" H and a shipping weight of 16.8 lbs. Its design incorporates two pump heads, each supporting 2-1/2 quart jars, optimized for medium workload condiment service. The unit is built from high-grade 22-gauge 304 stainless steel, ensuring durability and resistance to corrosion. It is designed for countertop installation, requiring minimal clearance and supporting upright stability. The condiment center operates in typical commercial environments without electrical requirements, focusing on manual pump function and straightforward cleaning. The included notched lids, spoons, and label packet enhance organization and condiment identification in busy settings, contributing to streamlined service workflows.
A commercial condiment dispenser pump-style is a countertop foodservice accessory designed for organized, sanitary condiment distribution. Constructed from durable stainless steel with pump mechanisms supporting multiple jars, these units enable fast and precise condiment dispensing in high-traffic environments such as cafes, quick-serve restaurants, and convenience stores. The Carlisle P9724 supports a typical throughput and is installed directly on countertops, offering quick access and simplified cleaning. Its design enhances workflow efficiency in foodservice operations requiring frequent condiment replenishment and portion control, making it ideal for moderate-volume service settings.
Top condiment pump dispensers provide durable stainless steel construction, ergonomic design, and moderate capacity suitable for busy quick-serve and cafeteria settings. Carlisle P9724 is optimized for efficient condiment management during moderate workloads, supporting quick service and organized presentation with commercial kitchen equipment standards.
Why Choose Carlisle P9724? This condiment center combines a robust stainless steel build with practical features like pump-style dispensers and organized inserts, setting it apart from similar models. Its compact, durable design supports efficient operation and easy maintenance, enhancing sanitation and presentation in high-traffic foodservice settings. The unit’s simplicity and reliability improve workflow and ensure condiment hygiene during peak hours.
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